The Grove at Copia

Review summary

1. OT

   OpenTable Diner

   San Francisco9 reviews

   3.0

   Dined 6 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 5

   The place is lovely. The waitress was very nice and helpful, she always check on us. It was a bit disappointing because we were there at 1.30pm and we had the brunch menu. I wish we there was an option to get the dinner menu. The food was average, nothing really special about it.
   

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2. M

   Michael

   San Francisco9 reviews

   3.0

   Dined 6 days ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   It's a different experience to many restaurants. We were impressed with the home grown greens in the salad but the salad dressing was WAY too subtle / ineffective and the salad only became interesting when we added the Burrata (separate item on the menu). We had to ask for condiments to enhance the salad & the salt grinder was empty. Our server was efficient and did a great job.
   

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3. OT

   OpenTable Diner

   San Francisco1 review

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Andrea the server was amazing! And the food was incredible!
   

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4. C

   Carl

   Houston5 reviews

   3.0

   Dined 7 days ago

   1. Overall 3
   2. Food 2
   3. Service 3
   4. Ambience 3

   Disappointed in overall experience. Portions were small and food quality was average given the price point. Portobello mushroom steak $40…really? Will not eat here again.
   

   The Grove at CopiaResponded 5 days ago

   Hello Carl, Thank you for taking time to share your experience with us. Your feedback is invaluable to us, and we'll certainly take it into consideration as we continually work to improve our offerings. We hope you'll give us another chance in the future to show you the quality and experience we're known for. Warm regards, The Grove Restaurant Team
   

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5. D

   Daniel

   San Diego8 reviews

   2.0

   Dined 7 days ago

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 4

   . $For 2 people $309 before tip. We did the tasting menu with an additional up charge of $75 to get the ribeye as opposed to a steak made of mushroom. Beet salad was fresh but bland and very small to share. The pasta was the best part. Both the Gnocchi and the Putanesca were delicious. The ribeye, however, was good in parts, but was severely under seasoned, and had a lot of gristle veins. The dessert was basic and nothing to write home about. I'm even more bummed bc we don't have enough left to go to the Bear for brunch tomorrow. Should have looked more closely at the Google reviews and 4.3 rating
   

   The Grove at CopiaResponded 5 days ago

   Hello Daniel, We appreciate your feedback and are sorry to hear that your dining experience with us didn't meet your expectations. We continually strive to improve our food and hope you'll consider giving us another chance to impress you. Warm regards, The Grove Restaurant
   

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6. E

   Emilia

   East Texas2 reviews

   3.0

   Dined on 3 March 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   Loved the concept and enjoyed our time, but the food did not equal the price point. We chose to dine "family style" which was great and allowed us to taste multiple dishes, but did not feel like there was anything that stood out for us.
   

   The Grove at CopiaResponded on 4 March 2025

   Hi Emilia, We appreciate you taking the time to share your feedback with us. We strive to provide a unique and delicious dining experience and we're sorry to hear that you felt our offerings did not fully meet your expectations. We hope to have the opportunity to serve you again and provide a more satisfying experience as our menu is always evolving. Warm regards, The Grove Restaurant Team
   

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7. C

   Carol

   Philadelphia4 reviews

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent food and service. Will definitely be back!
   

   The Grove at CopiaResponded 5 days ago

   Hello Carol, We're happy to hear that you enjoyed your dining experience and we're looking forward to your next visit! Warm regards, The Grove Restaurant Team
   

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8. M

   Maureen

   Washington DC3 reviews

   5.0

   Dined on 24 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Such a cool experience to eat at The Grove. The building is quite amazing and we loved that they use a lot of food they grown in their garden. The carrot fettuccine was the best pasta I have had in a long time! Everyone enjoyed sharing plates so we got to try most of the menu. Highly recommend and I will be back next time I am in town
   

   The Grove at CopiaResponded on 25 February 2025

   Hello Maureen, Thank you for your kind words and high ratings! It's wonderful to know that you enjoyed our garden-based dishes, and that our carrot fettuccine pasta was a hit! We appreciate your recommendation and look forward to welcoming you back next time you're in town. Warm regards, The Grove Restaurant Team
   

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9. J

   John VIP

   Nashville21 reviews

   3.0

   Dined on 24 February 2025

   1. Overall 3
   2. Food 4
   3. Service 2
   4. Ambience 3

   Good fine dining experience. Open, well lit modern layout with a tiny, full bar, and a good, local wine list. Service was friendly, though a visible kitchen staff was just standing, looking bored with her pinky in her mouth. The Foccacia was had interesting flavors. The Gnocchi with Oxtail Ragu had good flavor but was chewy.
   

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   The Grove at CopiaResponded on 25 February 2025

   Hi John, Thank you for taking the time to share your experience dining at The Grove Restaurant. We appreciate your feedback regarding our service. We strive to provide a friendly and engaging atmosphere for our guests, but it seems we fell short during your visit. We will certainly take your comments into account as we continuously work to improve our guests' experiences. We hope to have the opportunity to serve you again soon. Warm regards, The Grove Restaurant Team
   

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10. J

    Jennifer

    Sacramento13 reviews

    5.0

    Dined on 24 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Dinner at Copia is a culinary experience -- cocktail storytelling, garden fresh ingredients, prix fixe or a la carte options, watching the chefs in the kitchen, unique recipes, and more. We took a stroll through the gardens and the property. Chic and modern, and yet tied into the wine-making history of Napa Valley. We cannot wait to come back for another meal adventure!
    

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