The HawkenBury

This Weeks Cocktails

• Old Fashioned, 1803, Kentucky USA£10.00

  Woodford Reserve, Rittenhouse Rye, Sugar, Bitters, Orange Oil / Rind

• Adventure of a Lifetime, 2022, Tunbridge Wells£10.00

  Monkey 47 gin, elderflower liqueur, green Chartreuse, lime juice, orange bitters

Bar Snacks

• Rosemary & Sea Salt Focaccia with Olive Oil & Balsamic£3.50

• Marinated Olives£4.00

• House Roasted Mixed Nuts£4.00

  (Does Not Contain Peanuts)

Starters

• Pork Collar and Sage Fritters with Black Pudding, Spiced Apple Puree and Sage Oil£9.55

• Chilli and Garlic Butter King Prawns in a Rich Tomato Sauce served with Focaccia£11.95

• North African Spiced Lamb Kofte with Harissa Creme Fraiche, Summac, Tomato and Red Onion Salad£10.75

• Roasted Butternut Squash and Burrata with Pickled Garlic and Pistachio Chimichurri£10.75

• Creamed (lighty) Wild Mushrooms on Sourdough Toast with a Poached Hens Egg and Tarragon£9.25

Pub Classics and Burgers

All Dishes £14.95

• Classic Cod and Chips with Garden Peas and Tartare Sauce

• Trio of Sausages with Buttery Mash, Tenderstem & Port Gravy

• Steak and Ale Pie with Buttery Mash, Tenderstem and Gravy£16.75

• The Double Hawkenbury Burger

  Served in a sesame bun with Smoked Bacon, Mature Cheddar, Caramalised Onion, Romaine Lettuce, Pickle, Tomato and your choice of Chunky or Skinny

• Buttermilk Chicken Burger

  Served in a sesame bun with Smoked Bacon, Mature Cheddar, Caramalised Onion, Romaine Lettuce, Pickle, Tomato and your choice of Chunky or Skinny

A La Carte

• Herb Rolled Pork Belly with Bubble & Squeak, Wilted Swiss Chard and a Port and Red Wine Jus£19.75

• Braised Scottish Beef Short Ribs with Pomme Puree, Confit Heritage Carrots and Roasted Braising Juices£21.25

• Pan Fried Fillet of Salmon with Chorizo, Borlotti Bean and Tomato and Wilted Spinach£20.75

• King Prawn Bisque Risotto with N'Duju Sausage and Chives£20.75

• Aubergine Parmigiana with Wild Rocket and Stilton Salad and Balsamic Glaze£16.25

• Wild Boar and Pork Belly Ragu with Conchiglioni Pasta (large shells) and Parmesan£20.75

Steaks

Our steaks are dry aged and cut to order. Our chefs sear your steak before oven roasting then finishing in garlic and rosemary butter. All our Steaks are classically garnished and served with fries and a choice of sauce (Peppercorn, Chimichurri, Bone Marrow Jus)

• Ribeye 32 Day Aged - 280g£33.75

• Ribeye 32 Day Aged - 400g£40.50

• Fillet 32 Day Aged - 220g / 8oz£33.75

• Fillet 32 Day Aged - 340g / 12oz£41.95

• The Hawkenbury Tomahawk (Serves Two) - 1 Kg / 36oz£68.00

  The Hawkenbury Tomahawk is Only Available on Pre-Order, Please ask your server.

• Garlic King Prawns£7.75

Sides

Our mains are prepeared as a complete meal and do not require a side unless you are particularly hungry.

• Fries£4.50

• Hawkenbury Spiced Fries£4.50

• Chunky Chips£4.50

• Tenderstem£4.75

• Confit Heritage Carrots£4.25

• Creamed & Parmesan Spinach£4.25

Desserts

• Chocolate Brownie with Vanilla Ice cream and Mixed Berries£7.00

• Apple Pear and Sultana Crumble with Creme Englaise£7.25

• Chocolate Sunday£7.25

• Ice Cream (Vanilla, Chocolate, Strawberry)£4.50