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The Hen and The Hog

4.6
4.6
65 Reviews
$30 and under
American
  • Innovative
  • Romantic
  • Good for special occasions
The Hen & The Hog is a NC farm to table restaurant specializing in progressive southern cuisine. The chefs specialize in showcasing premium North Carolina ingredients. Wine, beer, spirits and crafted cocktails are available. The space has a rustic chic, Americana theme.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    American, Regional American (Contemporary Southern), Contemporary American
  • Hours of Operation
    Lunch Tue–Fri 11:00–15:00 Casual Dinner Thu 18:00–22:00 Upscale Dinner Fri, Sat 18:00–22:00
  • Phone number
    (252) 583-1017
  • Website
    http://www.thehenthehog.com/
  • Payment Options
    Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Jessica Ricks and Rachel Parker
  • Location
    16 S. King St, Halifax, NC 27839
  • Area
    Halifax
  • Cross Street
    Pittsylvania Street
  • Parking details
    Parking on the street and also there are public lots at the end of the block and behind the restaurant.
  • Additional
    Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Wine

Menu

At present, we do not have menu information for this restaurant. Please see their website or wait to visit the restaurant to learn more.

What 65 people are saying

Overall ratings and reviews

4.6
4.6 based on all time ratings
  • 4.7Food
  • 4.7Service
  • 4.7Ambience
  • 4.4Value

Noise • Moderate

65 Reviews

  1. OpenTable Diner

    Richmond

    1 review

    1.0

    1 review

    Reviewed on 17 April 2018

    1. Overall 1
    Terrible service. Awful Management. Overpriced food. They didn't card anyone and served alcohol to a minor.

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  2. OpenTable Diner

    Charlotte

    1 review

    4.0

    1 review

    Dined on 21 April 2017

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent tasty beef fillet. Melt in your mouth perfectly seasoned. Delicious sweet potatoes. Sad they were out of chocolate berry cheesecake. Great wine and cocktail list.

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  3. Debbie

    Raleigh

    1 review

    5.0

    1 review

    Dined on 21 April 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Have been to this restaurant on 3 previous occasions and left disappointed for varying reasons. Friend told me to try again as they had noted improvement. Very good experience and everything was perfect! Will definitely go back and recommend to others.

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  4. SusieF

    Raleigh

    2 reviews

    5.0

    2 reviews

    Dined on 15 April 2017

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Had a great meal. Love the atmosphere! Love having a place close by that is all that you can get in a city!

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  5. Britt

    Raleigh

    1 review

    5.0

    1 review

    Dined on 6 April 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    First time going and I loved it! Will definitely be going back.

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  6. OpenTable Diner

    San Francisco

    1 review

    5.0

    1 review

    Dined on 16 March 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the best finds in a long time. A credit to the owners and the staff

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  7. NanC

    San Francisco

    1 review

    5.0

    1 review

    Dined on 7 March 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I love small town America and The Hen and The Hog. Farm to table, whole food; their menu is one step ahead as it serves the best medicine for America...WHOLE FOOD.

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  8. ThomasB

    Charleston

    3 reviews

    5.0

    3 reviews

    Dined on 4 March 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Have been several times and it was a treat to be seated upstairs on this occasion. The owners have not skipped a beat when it comes to making this place a delight! The servers are joyful and helpful. The décor is spot on with the period of the historic building with just enough modern to make you feel like the old has met the new and they like each other! The food is so good. The menu is not extensive, which I like because I know that what is being offered is fresh and pampered with detail. From the kale salad, to the crème brulee this dinner was exceptional! This was my daughters first visit and she exclaimed, "why did you hide this place from me"? Take your friends, take your family, take that special someone for a special night. It's worth the drive.

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  9. OpenTable Diner

    Raleigh

    1 review

    5.0

    1 review

    Dined on 19 February 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious! This was probably one of the best meals I've had. The atmosphere was great and the service was perfect. We'll definitely be back!

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  10. OpenTable Diner

    Raleigh

    1 review

    2.0

    1 review

    Dined on 19 February 2017

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 3
    The menu is very limited. There were only five entrees and you could not do any substituting. The portions were very small. Also, I did not appreciate being asked to go to the bar when we arrived. We had reservations.

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FAQs

The Hen and The Hog is rated 4.6 stars by 65 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for The Hen and The Hog

16 S. King St, Halifax, NC 27839

Additional information

  • Cross Street
    Pittsylvania Street
  • Area
    Halifax
  • Hours of Operation
    Lunch Tue–Fri 11:00–15:00 Casual Dinner Thu 18:00–22:00 Upscale Dinner Fri, Sat 18:00–22:00
  • Price
    $30 and under
  • Cuisines
    American, Regional American (Contemporary Southern), Contemporary American
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Parking on the street and also there are public lots at the end of the block and behind the restaurant.
  • Payment Options
    Mastercard, Visa
  • Executive Chef
    Jessica Ricks and Rachel Parker
  • Additional
    Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Wine
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