Starters
Homemade bread£7.95
mixed marinated olives, olive oil & aged balsamic
Spiced Falafel£8.45
tzatziki dipping sauce
Mozzarella & saffron pickled pear salad£8.45
caramelised olives, crushed pistachio, Ras el hanout dressing
Ginger, coriander & yuzu cured salmon£10.95
salmon caviar, mint compressed watermelon, pickled chilli, coconut panna cotta
Smoked haddock & spring onion fishcakes£8.95
pickled white cabbage, Thai dipping sauce
Marinated crispy chicken£8.95
gochujang mayo, bread & butter pickles, pickled ginger, peanut, crispy onion & sesame seed crumb, coriander
Pork and black pudding scotch egg£8.95
homemade piccalilli, mixed leaf salad
Mains
Wild mushroom & truffle risotto£16.95
crème fraiche, wilted spinach, confit onion puree, crushed hazelnuts, pickled kohlrabi
Miso glazed aubergine£15.95
kewpie mayonnaise, siracha sauce, crispy onion crumb, coriander cress, pickled mooli & carrot salad
Chicken massaman curry£17.95
coconut basmati rice, spiced pickled cucumber & mint salad
King prawn chowder£16.95
topped with a mixed herb & parmesan bread crumb
Lacon’s beer battered fish fingers