The Italian Kitchen and Wine Bar

Antipasti

• Meatball with PolentaUS$14.00

  One giant housemade meatball over a bed of polenta topped with Pomodoro

• BruschettaUS$12.00

  Cherry tomato, fresh basil, EVOO, and balsamic drizzle

• Bruschetta TrioUS$18.00

  Traditional, banana puree and prosciutto, and mushroom truffle

• GnudiUS$14.00

  Ricotta dumplings served with pomodoro sauce

• PancettaUS$16.00

  House made pancetta, seared, and served with polenta

Insalata

• Antipasta SaladUS$12.00

  Mixed greens, sliced meats, mozzarella, green and black olives with bright red cherry tomatoes tossed in evoo and a balsamic drizzle

  • SmUS$12.00
  • LgUS$18.00

• Classic CaesarUS$10.00

  Mixed greens with caesar dressing, parmesan crusted croutons, and shaved parmesan

  • SmUS$10.00
  • LgUS$16.00
  • FamUS$24.00

• Grapefruit and Roasted Beet SaladUS$16.00

  Roasted beets, Arizona grapefruit, goat cheese, EVOO, and balsamic drizzle

• Soup of the MomentUS$12.00

  Please ask your server what selection of soup we are offering at this time

Primo

Add Shrimp $12

• Spaghetti PomodoroUS$10.00

  Handmade pomodoro sauce tossed with spaghetti

  • SideUS$10.00
  • EntreeUS$16.00

• Pesto CapelliniUS$12.00

  House made capellini pasta tossed in pesto

  • SideUS$12.00
  • EntreeUS$18.00

• Cacio e PepeUS$12.00

  An Italian classic consisting of cheese and pepper

  • SideUS$12.00
  • EntreeUS$18.00

Secondo

• Spaghetti and MeatballUS$20.00

  House-made giant 8oz meatball with bucatini and Pomodoro

• PuttanescaUS$22.00

  Spanish Iberico pork loin served in marsala reduction with sautéed mushrooms served with seasonal vegetables

• Artichoke CappellettiUS$28.00

  Artichoke hearts, parmesan, and shallot in handmade cappelletti served with beet broth

• Sweet Potato GnocchiUS$24.00

  Freshly made potato gnocchi in brown butter sage cream sauce

• Truffled Mushroom PappardelleUS$24.00

  Black truffle infused mushroom cream sauce over house made parpadelle pasta

• Mushroom and Sausage RavioliUS$28.00

  Handmade fennel sausage and mushroom ravioli in a veal stock and mushroom reduction

• Beef Cheek RaguUS$26.00

  16 hour beef cheek braised in red wine and veal stock as a ragu tossed with housemade pappardelle

• Iberico Pork Loin MarsalaUS$36.00

  Spanish Iberico pork loin served in marsala reduction with sautéed mushrooms served with seasonal vegetables

• Duck BreastUS$38.00

  Canadian Pekin duck breast, fat rendered, served medium rare, with prosciutto and sage over a bed spinach (25 minutes)

• Iberico PlumaUS$48.00

  The Black Iberian pig is a domestic pig native to the Iberian Peninsula. It is black and feeds on hazelnuts giving it a color closer to red meat and a nuttier taste. This cut is just above the loin, with intense marbling. Served medium rare with seasonal vegetables

Dolce

• Lemon Ricotta CakeUS$12.00

• Chocolate CakeUS$12.00

Beer

• Simple Machine LoteriaUS$9.50

• Simple Machine Bippity BoppityUS$9.50

• Simple Machine Day CrusherUS$9.50

• Simple Machine Helical HazeUS$9.50

Cocktails

• Limocello DropUS$12.00

  vodka, limoncello, basil

• ManhattanUS$16.00

  Ezra Brooks high rye bourbon, sweet vermouth, bitters

• Amaretto SourUS$12.00

  amaretto, lemon, egg white, bitters, sugar

• Old FashionedUS$16.00

  Daviess county bourbon, amaro coffee reduction, bitters, and luxardo cherry

• Blood Orange BelliniUS$12.00

  vodka, peach puree, champagne

• SbagliatoUS$12.00

  sweet vermouth, Campari, champagne