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Keystone Room - The Keystone Room, Fernandina Beach, FL

The Keystone Room

No reviews
$50 and over
Contemporary American
Enjoy chef-led private dining at the Keystone Room. A namesake of an iconic historic hotel from Amelia Island's past, The Keystone Room Private Dining Experience is for 8-12 guests. Menus created by Executive Chef Niko Anognostou are priced starting at $125.00 per person and can be paired with wines for additional cost. You may bring your own wine for a $15 corkage fee per bottle. The Keystone Room made its debut hosting special guest Chef Jacques Pepin in November 2021.

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Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Contemporary French, Regional American (Contemporary Southern)
  • Hours of Operation
    Daily 17:00–23:00
  • Phone number
    (904) 261-1919
  • Payment Options
    AMEX, Carte Blanche, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Niko Anagnostou
  • Area
    Amelia Island
  • Cross Street
    Corner of Sadler and Atlantic Ave. across from Fort Clinch State Park
  • Parking details
    Hotel Parking
  • Additional
    Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Kosher, Outdoor Smoking Area, Private Room, Vegan, Wheelchair Access, Wine

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FAQs

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Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for The Keystone Room

2700 Atlantic Ave Suite 2, Fernandina Beach, FL 32034-2206

Dining areas

Additional information

  • Cross Street
    Corner of Sadler and Atlantic Ave. across from Fort Clinch State Park
  • Area
    Amelia Island
  • Hours of Operation
    Daily 17:00–23:00
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Contemporary French, Regional American (Contemporary Southern)
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Hotel Parking
  • Payment Options
    AMEX, Carte Blanche, Discover, Mastercard, Visa
  • Executive Chef
    Niko Anagnostou
  • Additional
    Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Kosher, Outdoor Smoking Area, Private Room, Vegan, Wheelchair Access, Wine
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