Dinner served 6pm-8.30pm
For the table
Homemade bread selection, Ampers&nd herb butter, house dip£3.50
Marinated mixed olives, caperberries, pickled garlic£3.50
Starters
Prawn Steamed Dumplings£8.50
yuzu ginger dressing, Asian slaw, toasted sesame seeds
Heritage Tomatoes£7.50
whipped goat cheese, balsamic, wild garlic pesto, basil
Pan fried Red Mullet£8.00
kohlrabi, grapefruit, grapefruit pearls
Chicken Cashew Satay£8.00
toasted sourdough, lime puree, pickled chili, soy ginger glaze
Gorgonzola & Beetroot Mille Fuille £7.50
gorgonzola mousse, honey roasted beetroot, pickled beetroot, caramelized hazelnut
Mains
Cod En Papillote£24.00
crispy dill potatoes, samphire, seasonal vegetable
Pan Fried Chicken Supreme£23.00
chicken & bacon croquette, carrot fondant, carrot puree, beetroots, chicken jus
Lamb 'Wellington'£27.00
charred gem lettuce, peas, minted new potatoes, rosemary jus, mint oil
Pumpkin Pearl Barley£17.50
roasted aubergine, whipped feta, pomegranate glaze
'Classic' Mains
Paddock Farm 7oz Bavette Steak£25.00
Paddock Farm 8oz Sirloin Steak£35.00
served with Tenderstem broccoli, triple cooked chips, peppercorn sauce
Ale Battered Fish & Triple Cooked Chips£16.50
tartar sauce, peas
Feldon Valley Cheese & Bacon Burger£17.50
Double stacked Paddock Farm beef burger, smoked back bacon, Monterey Jack cheese, burger sauce, homemade tomato chutney, gem lettuce, brioche style bun, crispy sriracha onion ring & skinny fries
Vegetarian Falafel Burger£14.50
Sides
Gem lettuce salad, house dressing, cucumber, tomato, pickled shallots / Mixed vegetables£4.50
Crispy crushed new potatoes, herb butter / Garlic Tenderstem broccoli£4.50
Skinny fries / Triple cooked chips£5.00
With truffle & parmesan
