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The Library, Myrtle Beach, SC

The Library

4.7
4.7
1411 Reviews
$31 to $50
European

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2 people
19:00
Booked 12 times today
  • Good for special occasions
  • Great for fine wines
  • Charming
The only Three-star restaurant on the Grand Strand since 1974! Specializing in table-side service from the Caesar salad to Steak Diane to Bananas Foster. Come visit 88 Keys Piano Bar after dinner. Located right next door. Piano Bar hours are 7PM to 11Pm Wed thru Sat.

Please contact the restaurant for large parties of 8 or more. Security deposits may be applicable.

Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    European, Bar / Lounge / Bottle Service, Steak
  • Hours of Operation
    Dinner Tue–Sat 17:00–22:00
  • Phone number
    (843) 448-4527
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Shad Velasco
  • Private party facilities
    During winter months we do offer private events. Minimums do apply. Please call for availability.
  • Area
    Myrtle Beach
  • Cross Street
    66th Avenue North
  • Parking details
    Wheelchair accessible parking in front.
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

What 1,411 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.7Ambience
  • 4.2Value

NoiseModerate

Loved For

  • South Carolina

    Great for fine wines

  • Myrtle Beach

    Best Overall

  • Myrtle Beach

    Best Service

  • Myrtle Beach

    Best Ambience

  • Myrtle Beach

    Great for fine wines

  • Myrtle Beach

    Romantic

  • Myrtle Beach

    Good for special occasions

Review summary

AI-generated from verified diner reviews
The Library offers an extraordinary dining experience with "amazing" food and "exceptional" service. Known for its intimate ambiance and tableside preparations, it is an ideal choice for "special occasions." While slightly pricey, patrons find it "worth every penny." Popular dishes include Steak Diane, lamb, and a delightful Bananas Foster dessert.

1,411 Reviews
  1. b

    Raleigh

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    best steak i’ve ever eaten, the show and simplicity of the way they cooked it was awesome

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  2. Kevin

    Charlotte

    2 reviews

    1.0

    2 reviews

    Dined 2 days ago

    1. Overall 1
    2. Food 1
    3. Service 4
    4. Ambience 2
    OK, please understand I am new to the area. An area that seems binary: aging retirees or vast # of beach goers in season. This place has been around a long time, and seems like a great place in its day, 1985. Its clever theme has not aged well, nor do the owners seem to care, hey- if it’s still got cash flow, who cares? Cute 30 years ago it has books as part of the decor. Get it? Library. One big vacant dining room w a books theme. No privacy no subtlety, just an S/W Cafeteria w books. It also seems to own the crazy loud joint adjacent, piano LOUD bar, shaking the wall to my right during the whole “Valentine’s” dinner. The staff? Oblivious after decades of this unacceptable din. OK, I get it. I’m still restaurant, has the following that’s enough at least pretend. Wine list is set up for the local who are up, not discerning, and visitors. Who don’t mind spending hundred dollars on bottle of so so non-local wine, or on a bottle for people want to show off to their friends. As an event for destination restaurant. (Of which neither it should be) suppose this gimmick works. Gotta be great way to bring in income during the slow off-season., Nothing for any regulars who want a decent drinker who come often. Of whom we will never be. Greeter or hostess was delightful. Waitstaff upscale, although a little bored and using cliched language for newbies.  The she crab soup and presentation were great, which was unfortunate, because the rest were a misery. The filet was ordered medium and served raw with like a spoonful of a dark flavorless gravy which I guess Valentines couple can endure. My date had one bite only, which went unremarked by our seasoned bored waiter… The halibut, which I love traditionally, and have had after being pulled from the Kenai, and also everywhere else had a lovely light sauce over a chewy, old, overcooked sad piece of fish I could not begin to finish. This is a restaurant circling the drain. Unapologetically overcharging .

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  3. MICHAEL

    VIP

    Baltimore

    150 reviews

    4.0

    150 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    First time diners—4 of us. Promptly seated upon arrival. Service was friendly and professional. She crab starter was superb. Entrees enjoyed by all. Had the salmon off the regular menu which was a generous sized serving but fairly dry. Haddock and steak specials were enjoyed but thought the steak overpriced. Desserts were tasty.

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  4. Erin

    Charleston

    4 reviews

    5.0

    4 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience, Michael was the absolute best waiter. He was pleasant and very knowledgeable.

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  5. Judy

    VIP

    Omaha

    33 reviews

    5.0

    33 reviews

    Dined on 7 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We highly recommend The Library!! We started with the baked feta appetizer, which was delicious. For our main courses, we had the halibut with lump crab and a perfectly cooked filet, along with a lobster tail to share. The filet melted in your mouth and could be cut with a table knife it was so tender! To finish off the meal, we indulged in a rich peanut butter cheesecake for dessert. Our waiter was outstanding—attentive and knowledgeable, answering all of our questions with ease. The intimate, cozy atmosphere of the restaurant enhanced the overall experience. Just be prepared to spend a little extra, but it’s definitely worth it!

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  6. Carl

    Richmond

    1 review

    5.0

    1 review

    Dined on 2 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent service great food . Our waiter was excellent very personable and very attentive. Thank you

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  7. Patrick

    Charleston

    6 reviews

    5.0

    6 reviews

    Dined on 30 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This restaurant is beyond outstanding. It's small and very sedate. It's not cheap. But the food - some dishes are prepared at your table - is amazing. The service was incredibly attentive as well; the waiters double as chefs at your table. Eating here is a memorable experience. It's probably most appropriate as a "special occasion" dinner. Make sure there's enough of a balance on your credit card!

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  8. Chris

    VIP

    Kansas City

    7 reviews

    5.0

    7 reviews

    Dined on 17 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food, lump crab is outstanding! Excellent filets

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  9. Maggie

    VIP

    Kansas City

    19 reviews

    5.0

    19 reviews

    Dined on 15 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This restaurant is simply perfection. Mike did a lovely job. Food was excellent, service was above par.

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  10. Cliff

    VIP

    St. Louis

    77 reviews

    5.0

    77 reviews

    Dined on 15 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great cocktails and salmon reef entrees. Nice bottle of wine at reasonable prices. Peach cheesecake dessert was good too. Service was awesome.

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FAQs

The Library is rated 4.7 stars by 1411 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 12 times today
Google Map for The Library

6613 N Kings Hwy, Unit D, Myrtle Beach, SC 29572

Additional information

  • Cross Street
    66th Avenue North
  • Area
    Myrtle Beach
  • Hours of Operation
    Dinner Tue–Sat 17:00–22:00
  • Price
    $31 to $50
  • Cuisines
    European, Bar / Lounge / Bottle Service, Steak
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Wheelchair accessible parking in front.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Shad Velasco
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
  • Phone number
    (843) 448-4527
  • Private party facilities
    During winter months we do offer private events. Minimums do apply. Please call for availability.
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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