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Cocktails
AMARETTO SOUR
Dating back to the Italian Renaissance, amaretto Disaronno brings to life the medieval love for almond flavors, served up with a citrus twist and a splash of cask strength Maker’s Mark bourbon for the modern palate
AMERICANO
Birthed in 1860s Italy, the Americano was the Italian answer to the American tourists' thirst for cocktails, offering a discerning mix of Campari's bitterness, Carpano Antica sweet vermouth, and a refreshing fizz
APEROL SPRITZ
With origins in the Habsburg-occupied Veneto, the Aperol spritz gained notoriety in the 1950s, becoming synonymous with the Italian dolce vita through its sprightly blend of bitter, sweet, and bubbly notes
BEE'S KNEES
Born out of prohibition's secrecy, this cocktail was a sweet disguise for illicit spirits, combining Roku gin with the clandestine luxury of honey and the tang of fresh lemon
BELINNI
Created in 1948 by Giuseppe Cipriani at Venice's famed Harry's Bar, the Bellini reflects the elegance of its origins with a poised mix of prosecco and peach nectar
BOULEVARDIER
Emerging from the 1920s Parisian café scene, the Boulevardier cocktail is a worldly fusion of Rittenhouse rye whiskey's warmth, Campari's intrigue, and Carpano Antica sweet vermouth's herbal whisper
CHAMPAGNE COCKTAIL
A celebratory staple since the mid-19th century, this sparkling cocktail enhances the crispness of champagne with a Remy Martin VSOP kiss and a hint of bitters
CORPSE REVIVER #2
Reviving Londoners since the 1930s, this restorative libation offers a delicate yet complex blend of Conniption Navy Strength gin's dryness, laced with citrus, Lillet Blanc vermouth, Cointreau, and a touch of absinthe
COSMOPOLITAN
A 1980s New York sensation, the Cosmopolitan offers a tapestry of Ketel One Vodka's clarity with a playful dash of cranberry sweetness and citrus zest
DAIQUIRI
Named after a small Cuban village, the daiquiri was a favorite of Ernest Hemingway and offers a pure expression of Ron Zacapa 23 rum brightened with lime and sweetened with demerara sugar
FRENCH 75
Named after a potent French artillery piece, this World War I era cocktail combines the citrus elements of Bluecoat gin with lemon's zest and the effervescence of champagne
GIMLET
A British naval remedy turned classic cocktail, the Gimlet offers the coolness of Hendrick’s gin with the sweet zing of lime, often enjoyed by literary icons
GOLD RUSH
A modern concoction reminiscent of the whiskey sours of the 1920s, the Gold Rush mixes Knob Creek Bourbon's richness with the velvet touch of honey and the tang of lemon
LEMON DROP
Originating in the disco era of the 1970s, the Lemon Drop infuses Social House Vodka's neutrality into a sweet, sour, sugar-rimmed experience, embodying the zest of its time
LION'S TAIL
With its roots in the tamer days of prohibition, the Lion's Tail stirs Larceny Wheated Bourbon's warmth with the exotic allure of allspice and the tang of lime
MAI TAI
A tiki bar classic born in the 1940s, the Mai Tai offers a tropical escape with our blend of Diplomatica Reserva and Appleton Estate Signature Rums, almond's richness, and a refreshing citrus harmony
MANHATTAN
A cocktail that's as storied as the city it's named after, the Manhattan offers a bold mix of Pikesville Rye Whiskey's depth with Carpano Antica Sweet Vermouth's herbal nuances and a few dashes of bitters
MARGARITA
A mid-20th-century Mexican classic, the margarita balances a blend of Mi Campo’s reposado and blanco tequilas with the tartness of lime and the sweetness of Cointreau orange liqueur
MARTINEZ
A precursor to the martini, the Martinez dates back to the 1860s, offering a genteel composition of Botanist Islay gin, Carpano Antica sweet vermouth, herbal liqueur, and bitters
MARTINI - GIN
A dignified staple of the roaring twenties, the gin martini is a testament to minimalism, showcasing Monkey 47 gin's botanical essence with Vya dry vermouth's whisper and a dash of orange bitters
MIMOSA
A brunchtime favorite since the 1920s, the mimosa is a refreshing blend of orange juice's brightness with the celebratory fizz of prosecco.
MINT JULEP
A Kentucky Derby icon since the 18th century, the mint julep offers a refreshing marriage of Woodford Reserve bourbon's smoothness with mint's coolness, served in a frosted cup
MOJITO
Hailing from Havana, the mojito wraps Havana Club rum's sugarcane sweetness in a quilt of mint and lime, an epitome of Cuban zest
MOSCOW MULE
A mid-20th-century American innovation, the Moscow Mule delivers Deep Eddy vodka's crispness with a Spicy Q ginger beer kick and a spritz of fresh ginger and lime, traditionally served in a copper mug
NEGRONI
Conceived in Florence in 1919 at the request of Count Camillo Negroni, this cocktail is a study in balance, with Chemist Barrel Aged Gin's botanicals, Carpano Antica sweet vermouth's sweetness, and Campari's bitterness
OLD FASHIONED
An embodiment of cocktail antiquity from the early 19th century, the old-fashioned offers a canvas of Russel’s Reserve Rye painted with dashes of angostura bitters and demerara sugar's subtle touch
PALOMA
Mexico's rustic answer to the margarita, the Paloma combines the earthy tones of Tequila Ocho Blanco with the tangy effervescence of fresh grapefruit, lime, and soda
PAPER PLANE
A new millennium creation, the paper plane soars with a modern blend of Elijah Craig bourbon's caramel notes, Aperol's bitterness, Amaron Nonino's herbal warmth, and lemon's acidity
PISCO SOUR
Peru's national cocktail, the pisco sour combines the grape-brandy Caravedo Quebranta Pisco with fresh lime's acidity, egg white's silkiness, and a hint of bitters
ROB ROY
Scotland's answer to the Manhattan, the Rob Roy offers a malty twist with Monkey Shoulder Scotch Whisky, sweet vermouth, and a few dashes of angostura bitters
SAZERAC
New Orleans' contribution to cocktail royalty since the 1850s, the Sazerac offers a complex blend of Rittenhouse rye whiskey, Rémy Martin VSOP, absinthe, sugar, and Peychaud's bitters
SIDECAR
A World War I innovation, the sidecar balances the robustness of Rémy Martin VSOP cognac with the brightness of fresh lemon and the sweetness of Cointreau orange liqueur
SOUTHSIDE
A prohibition favorite, sometimes linked to Chicago's south side, the Southside offers a refreshing mix of Conniption Navy Strength Gin, fresh mint, lime, and a touch of sweetness
THE LAST WORD
A prohibition-era equal-parts marvel, the last word blends Uncle Val’s botanical gin, alpine liqueur, Luxardo Maraschino, and fresh lime for a tart and slightly herbal finish
TOM COLLINS
Dating back to 1876, the Tom Collins offers a refreshing reprieve with its vibrant mix of aviation gin, fresh lemon, sugar, and fizzy water
WHISKEY SMASH
A relative of the mint julep from the 19th century, the whiskey smash brings together Bulleit Bourbon's richness with the coolness of fresh muddled mint and lemon
WHISKEY SOUR
An 1870s classic, the whiskey sour offers a timeless medley of Elijah Craig bourbon's warmth, brightened with fresh lemon's zest, egg white’s silkiness and tempered by a hint of sweetness
