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The cheese fondue with the bread and veggies was superb, the chocolate fondue as well, the meat portion was ok, I guess because it was our first time and we didn’t know what we was doing😁We were there three hours and it drained us from going anywhere else, don’t Knopf it really takes that long, or was the waitress really slow getting back to the table. But overall we enjoyed it!!","submittedDateTime":"2023-05-13T17:02:40Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"BrendaS","isVip":null,"profileColor":"MUSTARD","initials":"BS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":151,"endIndex":167,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-268408-2109838843-130073123363","text":"Our server greeted us within a couple of minutes and was very prompt for the whole dining experience. The food was fresh and tasty. Of course the chocolate fondue is our favorite part! We brought home leftovers because there was so much food. Highly recommend!!","submittedDateTime":"2023-04-16T21:02:55Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"PamP","isVip":null,"profileColor":"PLUM","initials":"PP","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":146,"endIndex":162,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-268408-2109836418-130024516193","text":"Just there for the chocolate fondue. Grandchildren love it!","submittedDateTime":"2023-03-01T16:58:19Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":19,"endIndex":35,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-268408-2109831366-170091808387","text":"The melting Pot is about an experience. It’s very different, but worth the visit. We were celebrating our anniversary & mentioned that in our reservation. Although the dining area seemed spacious, we were seated right next to the kitchen & a family with 2 small children which were noticeably crying. That is our negative critique. Our server was excellent, knowledgeable, & helpful in explaining & telling us the favorites. The food was good, but not worth the prices. But the prices are for the experience. The cheese course & chocolate course is by far the best. The main course was enough, but quality is definitely lacking. Our overall experience was good & enjoyed our time together.","submittedDateTime":"2022-12-19T14:34:16Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"DouglasV","isVip":null,"profileColor":"PLUM","initials":"DV","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":527,"endIndex":538,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/61963140.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/61963140.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/61963140.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/61963140.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"268408-914827152b8a7058a090d9594b7eab0a","name":"Lavender & Blueberry White Chocolate Fondue","description":"The buttery flavor of white chocolate is melted with blueberry purée and lavender then topped with blackberry caviar (485 cal per serving)","reviewCount":4,"reviews":[{"reviewId":"OT-268408-2109840177-100142984540","text":"We enjoyed the experience, I have wanted to come here for years, and finally got to come. The cheese fondue with the bread and veggies was superb, the chocolate fondue as well, the meat portion was ok, I guess because it was our first time and we didn’t know what we was doing😁We were there three hours and it drained us from going anywhere else, don’t Knopf it really takes that long, or was the waitress really slow getting back to the table. But overall we enjoyed it!!","submittedDateTime":"2023-05-13T17:02:40Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"BrendaS","isVip":null,"profileColor":"MUSTARD","initials":"BS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":151,"endIndex":167,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-268408-2109838843-130073123363","text":"Our server greeted us within a couple of minutes and was very prompt for the whole dining experience. The food was fresh and tasty. Of course the chocolate fondue is our favorite part! We brought home leftovers because there was so much food. Highly recommend!!","submittedDateTime":"2023-04-16T21:02:55Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"PamP","isVip":null,"profileColor":"PLUM","initials":"PP","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":146,"endIndex":162,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-268408-2109836418-130024516193","text":"Just there for the chocolate fondue. Grandchildren love it!","submittedDateTime":"2023-03-01T16:58:19Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":19,"endIndex":35,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-268408-2109820053-110132438301","text":"Food was DELICIOUS! Honestly the cheese and chocolate fondue was the best part not the meat so much.","submittedDateTime":"2022-04-18T20:45:34Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"DavatriB","isVip":null,"profileColor":"ICECREAM","initials":"DB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":44,"endIndex":60,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/61963140.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/61963140.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/61963140.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/61963140.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":null,"formattedPhone":null,"contact":null,"__typename":"PrivateDining"},"seoTranslations":{"metaTitle":"%(restaurantName)s Restaurant - %(locationName)s | OpenTable","__typename":"SeoTranslations"},"restaurantReviewSummary":{"summary":"The Melting Pot in Greenville offers a delightful fondue experience, perfect for special occasions. Guests rave about the \"fantastic service,\" especially from standout servers like Caroline C. and Rick. The atmosphere is described as \"fun and relaxing,\" making it ideal for celebrations. While it's on the pricier side, many appreciate the \"delicious food\" and unique dining experience.","__typename":"RestaurantReviewSummaryGenerativeContent"},"awards":[]},"menus":{"menuData":[{"title":"Four-Course Dinners for Two","description":"Our canola oil is cholesterol free and contains 0g of trans fat","currency":{"code":"USD","__typename":"MenuCurrency"},"sections":[{"title":"Four-Course Dinners for Two","description":"","items":[{"title":"The Complete Experience","description":"A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. 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Make it a date night to remember every Thursday. Experience a romantic four-course dinner for two featuring our decadent Sparkling Chocolate Fondue, and we'll set the mood with rose petals and candles on your table. Make the evening even more romantic and pair your amazing meal with one of our handcrafted cocktails. Just make the reservation—we'll take care of the rest. Our canola oil is cholesterol free and contains 0g of trans fat","currency":{"code":"USD","__typename":"MenuCurrency"},"sections":[{"title":"Cheese Fondue","description":"Choose any cheese fondue to share, one per cooktop","items":[{"title":"Wisconsin Cheddar","description":"Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request","price":null,"variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Classic Alpine*","description":"Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. 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Get together with your besties over delicious dips and sips—including our Bacon Mac & Cheese Fondue featuring a creamy blend of artisan cheeses and macaroni topped with crispy bacon. As for dessert, our Lavender & Blueberry White Chocolate Fondue—rich, buttery white chocolate and sweet blueberries topped with decadent blackberry caviar—will satisfy your sweet tooth. Start with your choice of cheese fondue with special BFFF Dippers including artisanal cured meats along with the classic dippers you love. Add a Charcuterie Board for more dipping options! Enjoy a fresh salad and finish with your choice of chocolate fondue and another round of extra-special BFFF Dippers including a sampling of our Sweet Additions! You can make it a 4-course by adding an entrée. And with handcrafted cocktails finished with fresh fruit from our Shareable Sips menu, including our refreshing Whipped Sunshine Lemonade, it'll be cheers all around! Cheers your BFFFs every Wednesday at Melting Pot and celebrate time spent together with amazing fondue and drinks. 3 Courses: $40 per person. Includes Cheese Fondue, Salad and Chocolate Fondue. 4 Courses: $56 per person. Minimum purchase of two required for 3- and 4-course options. Not valid with any other offer or on holidays. Offer valid on Wednesdays only. Our canola oil is cholesterol free and contains 0g of trans fat","currency":{"code":"USD","__typename":"MenuCurrency"},"sections":[{"title":"Cheese Fondue","description":"Choose any cheese fondue, one per cooktop. Served with our BFFF Dippers: A selection of artisan cured meats, French baguette, pretzel bread and seasonal veggies and fruit. (512 cal per serving). Gluten-free dippers available upon request","items":[{"title":"Bacon Mac & Cheese Fondue","description":"Aged Cheddar, Emmenthaler, Gorgonzola, Vegetable Bouillon, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. 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Experience a new way to dine when you make The Melting Pot in Greenville your next dinner destination. From the first bite of our delicious artisan cheeses, you’ll know you made the right decision to dine with us! Whether you want to have the full four-course adventure or you are in the mood for drinks and cheese fondue, you can find what you crave on our tables.
Friendly staff welcome you to your table and blend your cheese in front of you. Once you are done with your perfectly seasoned cheese fondue and freshly made salads, it’s time for the main course. You pick the cooking style of your steak, shrimp, lobster, and chicken entrées, but you should definitely save room for dessert. We have several chocolate fondue specialties to choose from at The Melting Pot.
Additional information
Dining style
Casual Dining
Price
$31 to $50
Cuisines
Fondue
Hours of Operation
Dinner
Mon–Thu 17:00–21:00
Fri 16:00–22:00
Sat 12:00–22:00
Sun 12:00–21:00
Come get your lunch fondue fix anytime Saturday & Sunday between 12:00pm and 4:00pm!
Our 3-Course Lunch Menu is $36.00 per person and includes:
Cheese Fondue: Maple Bacon Cheddar or The Veggie
*add scrambled egg for $2.00
Petite Entrée: Brown Sugar Bourbon Chicken, Salmon, Sweet & Smokey Sirloin
*served with our homemade lunch dipping sauces
Chocolate Fondue: French Toast White Chocolate or Berries & Granola White Chocolate
Featured Sips:
Mimosa Flight - $27.00
Bloody Mary - $13.00
Rosé Sangria - $13.00
Blackberry Mint Bellini - $10.00
Specialty Lunch Wines - $6/$8/$28
A selection of Coffee Specialties
Ultimate Romance Experience ($200 per couple)
US$100.00 per person
Multiple dates available
Have a Dozen Roses in a Vase, Rose Petals, Candles, Three Chocolate-Covered Strawberries and a bottle of champagne on table upon arrival.
*Valid ID is required.
Date Night Experience ($70 per couple)
US$30.00 per person
Multiple dates available
Have a Half Dozen Roses in a Vase, Rose Petals, Candles and Three Chocolate-Covered Strawberries, a bottle of Champagne on table upon arrival, and a a photo of your evening - framed for you to take home!
*Valid ID is required.
Popular dishes
Menu
The Melting Pot - Greenville's menu was last updated 2025-02-19.
Our canola oil is cholesterol free and contains 0g of trans fat
Four-Course Dinners for Two
The Complete ExperienceUS$110.00
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
For TwoUS$110.00
Big Night Out DinnersUS$128.00
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
For TwoUS$128.00
Step 1: Choose a Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (392 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options. Choose any cheese, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Hot Honey Alpine
Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)
Add to Any Cheese Fondue
cal per serving
Charcuterie BoardUS$16.00
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
Double DippersUS$5.00
So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request
Step 2: Choose Two Salads
Choose any two salads, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Choose any two entrées below. Add to any entrée: Cold Water Lobster Tail^ MKT Price (110-152 cal) Gluten Free; 6oz Center-Cut Filet^ MKT Price (255-297 cal) Gluten Free
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli
+$6 per person. Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$5 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Entrées - Create Your Own
+$5 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Big Night Out Dinners for Two
Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop
Big Night Out
Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$12 for two. Lobster Tail^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Fondue Entrée Sauces
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
Step 4: Choose a Chocolate Fondue
Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Add to any Chocolate Fondue - Sweet Additions ($5 each, $13 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Caramel Sea Salt Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Cookie Butter Crunch
The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)
Rocky Road
The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans. (340 cal per serving)
Chocolate Explosion
Small: $32. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
What 1,286 people are saying
The Melting Pot - Greenville reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on recent ratings
4.7Food
4.6Service
4.6Ambience
4Value
Noise • Moderate
Loved For
South Carolina
Romantic
South Carolina
Good for special occasions
Greenville
Romantic
Greenville
Good for special occasions
Review summary
AI-generated from verified diner reviews
The Melting Pot in Greenville offers a delightful fondue experience, perfect for special occasions. Guests rave about the "fantastic service," especially from standout servers like Caroline C. and Rick. The atmosphere is described as "fun and relaxing," making it ideal for celebrations. While it's on the pricier side, many appreciate the "delicious food" and unique dining experience.
1,286 Reviews
L
Louise VIP
Atlanta23 reviews
4.0
Dined 1 day ago
Overall 4
Food 3
Service 4
Ambience 3
Had the Big Night Out! Enjoyed the cheese starter. The California salad was very good. Enjoyed the steak, chicken and shrimp. Ordered a cocktail that was overly sweet. But the service was good. Would recommend.
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L
Larry
New Orleans4 reviews
5.0
Dined on 16 February 2025
Overall 5
Food 5
Service 5
Ambience 3
As advertised, nice night out for something a little different. Valentine's special was very nice.
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J
Jeff
Charleston5 reviews
3.0
Dined on 16 February 2025
Overall 3
Food 4
Service 4
Ambience 4
Went for Valentine’s Day, which involved a fixed menu. That was okay. But I was overcharged $25 for a “Bronze Retail Package” that I didn’t notice until I returned home. The food was great.
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c
connor
Greater Boston2 reviews
5.0
Dined on 16 February 2025
Overall 5
Food 4
Service 5
Ambience 5
Overall it was a good experience. Apps, deserts, and drinks were great. Main course was good.
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M
Misty
Orlando1 review
3.0
Dined on 15 February 2025
Overall 3
Food 3
Service 4
Ambience 4
Really just not worth the money in my opinion… long waits for our server, plus a required gratuity that wasn’t even remotely close to what should have been left. Food was good but not good enough, or a large enough amount for the amount of money spent.
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M
Marguerite
Charleston1 review
2.0
Dined on 14 February 2025
Overall 2
Food 5
Service 2
Ambience 5
We paid for the Valentines special. It took 30 minutes to get a drink before service even started. The lobster bisque came out ice cold. Ordered a 2nd drink that never arrived and had to ask for it to be removed from our bill. Spent a lot of money for subpar service! Ruined our night
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N
Natalie
Charlotte2 reviews
5.0
Dined on 14 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Very delicious special event dinner. Helpful staff.
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OT
OpenTable Diner
Charleston7 reviews
5.0
Dined on 14 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Amazing dining experience. Food was amazing and service top notch.
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A
Amy
Western NC1 review
4.0
Dined on 13 February 2025
Overall 4
Food 3
Service 3
Ambience 2
We were sat with another couple at a four top table. We felt very cramped and the service was very slow. I had made a reservation @6:30 and we did not leave until almost 9:40. The courses were luke warm at best and very fatty for the pieces of meat
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M
Mike
Charleston18 reviews
5.0
Dined on 8 February 2025
Overall 5
Food 5
Service 3
Ambience 5
Great food, good service on a busy Saturday before Valentine’s Day.
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FAQs
The Melting Pot - Greenville is rated 4.6 stars by 1286 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.