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Make it a date night to remember every Thursday. Experience a romantic four-course dinner for two featuring our decadent Sparkling Chocolate Fondue, and we'll set the mood with rose petals and candles on your table. Make the evening even more romantic and pair your amazing meal with one of our handcrafted cocktails. Just make the reservation—we'll take care of the rest. Our canola oil is cholesterol free and contains 0g of trans fat","currency":{"code":"USD","__typename":"MenuCurrency"},"sections":[{"title":"Cheese Fondue","description":"Choose any cheese fondue to share, one per cooktop","items":[{"title":"Wisconsin Cheddar","description":"Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request","price":null,"variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Classic Alpine*","description":"Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. 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Get together with your besties over delicious dips and sips—including our Bacon Mac & Cheese Fondue featuring a creamy blend of artisan cheeses and macaroni topped with crispy bacon. As for dessert, our Lavender & Blueberry White Chocolate Fondue—rich, buttery white chocolate and sweet blueberries topped with decadent blackberry caviar—will satisfy your sweet tooth. Start with your choice of cheese fondue with special BFFF Dippers including artisanal cured meats along with the classic dippers you love. Add a Charcuterie Board for more dipping options! Enjoy a fresh salad and finish with your choice of chocolate fondue and another round of extra-special BFFF Dippers including a sampling of our Sweet Additions! You can make it a 4-course by adding an entrée. And with handcrafted cocktails finished with fresh fruit from our Shareable Sips menu, including our refreshing Whipped Sunshine Lemonade, it'll be cheers all around! Cheers your BFFFs every Wednesday at Melting Pot and celebrate time spent together with amazing fondue and drinks. 3 Courses: $32 per person. Includes Cheese Fondue, Salad and Chocolate Fondue; 4 Courses: $48 per person. Minimum purchase of two required for 3- and 4-course options. Not valid with any other offer or on holidays. Offer valid on Wednesdays only. Our canola oil is cholesterol free and contains 0g of trans fat","currency":{"code":"USD","__typename":"MenuCurrency"},"sections":[{"title":"Cheese Fondue","description":"Choose any cheese fondue, one per cooktop. Served with our BFFF Dippers: A selection of artisan cured meats, French baguette, pretzel bread and seasonal veggies and fruit. (512 cal per serving). Gluten-free dippers available upon request","items":[{"title":"Bacon Mac & Cheese Fondue","description":"Aged Cheddar, Emmenthaler, Gorgonzola, Vegetable Bouillon, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. 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The Melting Pot, a fondue restaurant, offers an extraordinary dining experience that you won"t find at any other restaurant. Here, you'll discover all the ingredients to a perfect evening, including a relaxed atmosphere, private tables, attentive service & fabulous four-course fondue dinners. No matter what the occasion, from a romantic date to a get-together with friends, meetings or large groups, The Melting Pot always hits the spot. The Melting Pot offers the highest quality fresh ingredients, a variety of cooking styles, unique sauces & your favorite chocolate fondue desserts. Make reservations today & come dip into something different. NOTE: OpenTable reservations are for full meal service only. Please contact The Melting Pot directly for cheese & dessert or dessert only service.
The Melting Pot would love to host your next family get together or business dinner! We offer banquet menus for groups of 20 or more. Please call for details.
Our canola oil is cholesterol free and contains 0g of trans fat
Four-Course Dinners for Two
The Complete ExperienceUS$108.00
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
For TwoUS$108.00
Big Night Out DinnersUS$124.00
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
For TwoUS$124.00
Step 1: Choose a Cheese Fondue
Choose any cheese, one per cooktop. Served with artisan breads and seasonal fruit and veggies (392 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Bourbon Bacon Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon. (374 cal per serving)
Add To any Cheese Fondue
cal per serving
Charcuterie BoardUS$12.00
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
Double DippersUS$5.00
So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request
Step 2: Choose Two Salads
Choose any two salads, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal). Gluten Free without croutons
Step 3: Entrées and Cooking Styles
Complete Dinner for Two
Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add to any entrée: Cold Water Lobster Tail^ MKT Price (110-152 cal) Gluten Free; Premium 6oz Filet Mignon^ $25 (255-297 cal) Gluten Free
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli
+$6 per person. Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$5 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Complete Dinner for Two - Create Your Own
+$6 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Big Night Out Dinners for Two
Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop
Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$17 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Fondue Entrée Sauces
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
Step 4: Choose a Chocolate Fondue
Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Add to any Chocolate Fondue - Sweet Additions ($4 each, $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Caramel Sea Salt Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Chocolate Explosion
Small: $10. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
What 972 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on recent ratings
4.6Food
4.5Service
4.3Ambience
3.8Value
Noise • Moderate
Loved For
Central Kentucky
Innovative
Louisville
Innovative
Review summary
AI-generated from verified diner reviews
The Melting Pot in Louisville offers a unique fondue experience that diners consistently find fun and interactive. Highlights include "amazing food," especially the cheese and chocolate fondues, and a "wonderful" overall experience for special occasions. While some find it pricey, many praise the attentive service and enjoyable atmosphere, making it "perfect" for memorable celebrations.
972 Reviews
N
Nadia
Louisville2 reviews
5.0
Dined on 8 March 2025
Overall 5
Food 3
Service 5
Ambience 5
Our experience was really good! The cheese was a bit bitter for our liking. We enjoyed the meats and the s'mores chocolate was excellent! Our server was attentive. I would return for just the chocolate!
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L
Lauren
Louisville1 review
5.0
Dined on 5 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Everything about this place was wonderful. The food was great, the service was amazing, and the atmosphere was very quiet. We really enjoyed it!
The Melting Pot - LouisvilleResponded on 6 March 2025
Hi Lauren! Thanks for the great review and kind words! We appreciate your feedback and look forward to seeing you again soon.
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E
Eric VIP
Atlanta17 reviews
5.0
Dined on 1 March 2025
Overall 5
Food 5
Service 5
Ambience 5
The service was amazing today! The menu for Louisville Restaurant Week was great! The bourbon-themed menu was a great addition to an already great menu. We’ll be back for sure.
The Melting Pot - LouisvilleResponded on 4 March 2025
Hi Eric! Thanks for the great review! We appreciate your kind words. Happy to hear you enjoyed restaurant week with us and came out to support a great cause. We look forward to seeing you soon.
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B
Brooke
Hawaii5 reviews
5.0
Dined on 24 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Truly enjoyed my experience and the attentiveness of my server. Went during restaurant week. Would recommend to anyone.
The Melting Pot - LouisvilleResponded on 1 March 2025
Hi Brooke! Thanks for the great review! We appreciate the kind words and look forward to seeing you again soon.
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C
Chancellor
Louisville2 reviews
5.0
Dined on 16 February 2025
Overall 5
Food 5
Service 5
Ambience 4
It was pretty fun we had a party of three,food was pretty dang good,just make sure you cook it long enough,and the chocolate at the end with the waffles was great I got the turtle one,the noise tho you’re basically being loud yourself just to chat with the other people but then again it was Valentine’s Day so there couldve been more people than normal but overall 9/10 would go again if it’s in the budget
The Melting Pot - LouisvilleResponded on 16 February 2025
Hi Chancellor, Thanks for the great review! We appreciate your feedback and are happy to hear you all had fun. We look forward to seeing you soon.
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J
Jewel
Tahoe1 review
3.0
Dined on 15 February 2025
Overall 3
Food 4
Service 2
Ambience 1
They sat our romantic dinner in a small room with 2 groups of 8+ each. SO loud!!!
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A
Allen
Louisville1 review
5.0
Dined on 14 February 2025
Overall 5
Food 4
Service 5
Ambience 3
The 1/2 round table seat end fell off. The seat cushion was very soft. I'm a 100% disabled veteran and had to get assistance to get up. The food was good. Our server (Brandon) was excellent.
The Melting Pot - LouisvilleResponded on 17 February 2025
Hi Allen, Thanks for the review! We appreciate your feedback. I am sorry to hear about that happening with the booth, our apologies. And thank you for your service to our country. I am happy to hear you enjoyed the food and service. We will share this Brandon and the staff.
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M
Mary
Louisville1 review
5.0
Dined on 14 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Are waitress Gabriella was super nice. I would come back and ask for her that’s how nice she was.
The Melting Pot - LouisvilleResponded on 16 February 2025
Hi Mary, Thanks for the great review! We appreciate your feedback and are happy to hear you enjoyed your time with us. We will share this with Gabrielle and the staff.
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J
James
Louisville4 reviews
5.0
Dined on 13 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Our food was great and the Valentine’s Day package we got was a great value. The highlight of our visit though was our waitress Kyra B. She was so friendly, funny, and attentive that we were absolutely blown away. We will return soon and we’ll be requesting her when we make our reservation.
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J
Janel VIP
Louisville3 reviews
5.0
Dined on 4 February 2025
Overall 5
Food 5
Service 5
Ambience 3
Brandon , our server was amazing. The food was excellent tonight.
The Melting Pot - LouisvilleResponded on 7 February 2025
Hi Janel, Thanks for the great review! We appreciate your feedback. We will share this Brandon and the team here and look forward to seeing you again soon.
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FAQs
The Melting Pot - Louisville offers takeout which you can order by calling the restaurant at (502) 491-4762.
The Melting Pot - Louisville is rated 4.6 stars by 972 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
The Melting Pot would love to host your next family get together or business dinner! We offer banquet menus for groups of 20 or more. Please call for details.