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The Modern Hotel and Bar, Boise, ID

The Modern Hotel and Bar

4.5
4.5
2 Reviews
$31 to $50
Contemporary American
  • Innovative
  • Gluten-free-friendly
  • Neighbourhood gem
The Modern Bar is open daily with reservation-only dining for groups of up to 6 people. Drink service begins at 4pm. The kitchen will take orders starting at 5pm. Please be aware if you make a reservation that begins between 4-4:45pm or 10-10:30pm, food is only available to order between 5-10pm.

For the safety of our guests and staff, we are using a secure contact-less ordering & payment system. The system is called Hey Porter and there is no need to download an app. You just need a smartphone (2017 or newer). If you'd like to create your Hey Porter account in advance, go to themodernbar.com, click the order now button on the right, and then click the MY P logo in the bottom right-hand corner. Here, you can create your account and add payment methods! Thanks for your patience :)

Along with our Modern Hotel colleagues, we’re committed to providing a safe, healthy, relaxing experience. Make a night of it! Book a room at themodernhotel.com or call (208) 424-8244.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary American
  • Hours of Operation
    Bar Daily 16:00–23:00 Dinner Daily 17:00–22:00
  • Phone number
    (208) 639-1110
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Nate Whitley
  • Area
    Boise
  • Cross Street
    Grove Street between 13th and 14th streets
  • Parking details
    Street parking in the Linen District is FREE all evening and depending on hotel occupancy, parking can be available on-site.
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

What people are saying

Overall ratings and reviews

4.5
4.5 based on all time ratings
  • 4.8Food
  • 4.8Service
  • 4.7Ambience
  • 4.5Value

NoiseEnergetic

2 Reviews
  1. OpenTable Diner

    Denver

    2 reviews

    2.0

    2 reviews

    Dined on 19 June 2020

    1. Overall 2
    2. Food 4
    3. Service 4
    4. Ambience 4
    Been staying at The Modern for several years as I traveled through Idaho. Good food, pleasant ambiance and cordial staff always assured. The Modern needs a facelift. Mattresses are like hammocks. The stained wood on the facade of the hotel is in need of a re-do. My wife and I stayed on the ground floor. All night heard people walking around in the room over head. Has The Modern explores carpeting? If so, the need to look at the flooring.

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  2. OpenTable Diner

    San Francisco

    1 review

    5.0

    1 review

    Dined on 18 June 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great, clean and modern motel with the best food you Dan imagine. The drinks are even better. The staff are great - so friendly.

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FAQs

The Modern Hotel and Bar is rated 4.5 stars by 2 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for The Modern Hotel and Bar

1314 W Grove St, Boise, ID 83702-6942

Additional information

  • Cross Street
    Grove Street between 13th and 14th streets
  • Area
    Boise
  • Hours of Operation
    Bar Daily 16:00–23:00 Dinner Daily 17:00–22:00
  • Price
    $31 to $50
  • Cuisines
    Contemporary American
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Street parking in the Linen District is FREE all evening and depending on hotel occupancy, parking can be available on-site.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Nate Whitley
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine
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