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The Musket Room, New York, NY
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The Musket Room

$50 and over
American

Make a booking

2 people
23:30
Booked 16 times today
Experiences are available.
  • Charming
  • Good for special occasions
  • Innovative
Musket Room is a celebrated neighborhood restaurant offering a reliably indulgent experience, whether for a special occasion or enjoying dinner with friends. Since 2013, the Michelin- starred establishment has been committed to the kind of caring, personalized service that makes regulars feel like family and newcomers feel like regulars.

Chef Mary Attea leads a culinary team that draws on their heritages, world travels and personal inclinations to create vivid flavors and inventive dishes that deftly cross borders and defy categorization. The result is transporting food in a warm, refined space with a long bar, intimate nooks and a spacious garden for dining al fresco.

Our Omnivore and Vegan tasting menus are available nightly, with additional a la carte offerings availble nightly at the bar and weekdays in the dining room.

Why they're an Icon

Executive chef: Mary Attea

  • Award icon

    MICHELIN 1 Star

    2023

  • Award icon

    MICHELIN 1 Star

    2022

  • Award icon

    MICHELIN 1 Star

    2021

From the OpenTable editors: Head to this MICHELIN-Starred Nolita gem for the globetrotting tasting menu from Food & Wine Best New Chefs Mary Attea and Camari Mick. Expect next-level pastries and upscale dishes like jamón Ibérico and smoked mussels in a way that never feels stuffy. Few fine-dining restaurants in New York straddle the balance between casual and formal so effortlessly.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    American, Vegetarian / Vegan, Contemporary American
  • Hours of Operation
    Dinner Tue–Sat 17:00–21:30
  • Phone number
    (212) 219-0764
  • Website
    http://www.musketroom.com/
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Business Casual
  • Private party facilities
    The Musket Room has many options for Private Dining. We can accommodate up to 25 guests for a seated dinner in our back dining room overlooking our garden and up to 60 seated guests for the full restaurant. We can accommodate up to 75 guests for a cocktail reception.Please email Camilla at events@musketroom.com for inquires.
  • Location
    265 Elizabeth St., CI, New York, NY 10012
  • Award-winning
    1. MICHELIN 1 Star 2023
    2. MICHELIN 1 Star 2022
    3. MICHELIN 1 Star 2021
  • Area
    NoLita
  • Cross Street
    Prince and Houston
  • Parking details
    Two garages one block away.
  • Public transit
    6, B, D, F, M, N, R, W
  • Additional
    Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Private Room, Vegan, Wine

Featured in

Experiences

  • Holiday Menu at The Musket Room

    US$125.00 per person

    24 Dec 2024 - 1 Jan 2025
    Celebrate the holiday season at the Michelin-starred Musket Room 12/24 - 12/31 with an exclusive tasting menu featuring indulgent delights like caviar and white truffles. Inspired by the diverse backgrounds of their team, the menu honors each member's family traditions, bringing together a unique blend of flavors and stories in one unforgettable dining experience. *Vegans and dietary restrictions can be accommodated with advance notice.*
    Holiday Menu at The Musket Room photo

  • NYE Early Seating

    US$125.00 per person

    31 Dec 2024 only
    Celebrate New Years Eve at the Michelin-starred Musket Room with an exclusive tasting menu featuring indulgent delights like caviar and white truffles. Inspired by the diverse backgrounds of their team, the menu honors each member's family traditions, bringing together a unique blend of flavors and stories in one unforgettable dining experience. The Menu is $125 for the first seating and $165 for the second seating and it will include a toast of Billecart-Salmon, Brut Rosé, Champagne at midnight and additional course. *Vegans and dietary restrictions can be accommodated with advance notice.*
    NYE Early Seating photo

  • NYE Late Seating

    US$165.00 per person

    31 Dec 2024 only
    Celebrate New Years Eve at the Michelin-starred Musket Room with an exclusive tasting menu featuring indulgent delights like caviar and white truffles. Inspired by the diverse backgrounds of their team, the menu honors each member's family traditions, bringing together a unique blend of flavors and stories in one unforgettable dining experience. The Menu is $125 for the first seating and $165 for the second seating and it will include a toast of Billecart-Salmon, Brut Rosé, Champagne at midnight and additional course. *Vegans and dietary restrictions can be accommodated with advance notice.*
    NYE Late Seating photo

Menu

View menu on restaurant's website

What 864 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.5Ambience
  • 4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
The Musket Room offers a "memorable dining experience" with exquisite dishes and "impeccable service." Guests appreciate the "beautiful presentations" and thoughtful wine pairings. The atmosphere is "cosy and elegant," making it ideal for special occasions. While some critique portion sizes, the overall experience is "highly recommended" and "unforgettable."

864 Reviews

  1. Karen

    Atlanta Metro

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience. Food was amazing and service was great!

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  2. Lubo

    VIP

    Dallas

    49 reviews

    1.0

    49 reviews

    Dined 1 day ago

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 2
    Possibly the worst fine dining experiences I’ve ever had. Having dined at the restaurant in 2016 I was looking forward to returning to spend a lovely evening with friends. Unfortunately, the dinner turned into an utter disaster. The food from start to finish was below any standard, let along for a one-star Michelin establishment. Amuse bouche was underwhelming with the crust overpowering the overall taste. The second course - two pieces of leak was not well balanced with the leak dominating the taste with no other flavours come through. The corn bread was cut into big wedges and was dry. Although it was paired with rosemary butter, the quince jam overpowered it. The quail was dry and impossible to eat given served in a bowl and not deboned. The lamb was overcooked and dry and even with the sauce which helped was unimpressive. The only course that actually could have been great was the bison tartare if it wasn’t for the unnecessary aioli and chips (yes chips) - a simply touch to truffle olive oil would have made it the star of the menu. When asked if I can see the chef, I was told she was having dinner at the bar!!!!! The manager who rather than acknowledging the feedback we gave him decided to disagree and said that maybe this establishment is not aimed for fine dining and going for ‘hearty’ earthy flavours of Louisiana. He then "attempted” to fix the situation with a vegan desert and a concoction of drink that looked like it was as mixed with spoilt cream. Furthermore both deserts were absolutely inedible. So all in all, an absolute disgrace for an establishment that wants to mark itself as Michelin fine dining. The situation should definitely be addressed as simply unacceptable and I will address with Michelin as well.

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  3. Patrick

    New York City

    1 review

    3.0

    1 review

    Dined 1 day ago

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 5
    Food is very good, drinks are excellent. Adam, the somm, is exceptional. Overall I can see the potential for an amazing time at dinner, but our experience was just ok. Our server left early in our meal due to feeling sick- totally fine, totally understandable, so glad she got to go home to rest. But…no one picked us up as a table. Adam handled our drinks and checked in on us but no one was overseeing our food coming out in a timely fashion. Two other two tops next to us got seated well after us- one caught up to us, passed us, and had their full tasting menu done before us. The others caught up to us before one of the bussers seemed to finally notice what was going on and tried to speed us up. What should be about a two hour experience took over 3.5 hours. For the price point and a Michelin star experience I expect a more professional, organized experience with a front of house staff equipped to handle something routine like a server leaving. A shame the service put a damper on a fine culinary experience.

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  4. Anthony

    New York City

    1 review

    5.0

    1 review

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience, food and service were outstanding, we had a good time on Christmas eve. Good wine good wine!!! Definitely will comeback and recommend to my friends

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  5. Abby

    VIP

    San Francisco

    2 reviews

    1.0

    2 reviews

    Dined on 19 December 2024

    1. Overall 1
    2. Food 3
    3. Service 4
    4. Ambience 4
    The portions were extremely small. We all left hungry

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  6. Jeff

    New York City

    10 reviews

    5.0

    10 reviews

    Dined on 18 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent meal, as always! Can't go wrong with the tasting menu or a la carte. Don't skip the bread w/ anchovy butter!

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  7. Jackie

    Greater Boston

    22 reviews

    5.0

    22 reviews

    Dined on 13 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    It's wonderful to return to a restaurant after many years and find that it is still excellent. Adam at the Musket Room was an incredibly gracious host. He said something that you don't hear in many restaurants in New York when our table was delayed, "We are here to wait on you, not for you to wait on us." He generously bought us some drinks and nibbles to make up for the wait. We were celebrating a birthday and he made the birthday girl feel very special. The breads and spreads were wonderful. I don't know which was better the anchovy butter or the chicken liver mousse and everything looked beautiful. We had the caviar service which was fun and delicious! Also, the Hamachi, the endive salad and the gnocchi. For mains we have the salmon, the Wagyu beef, and the duck. Everything was beautifully presented and gobbled up! We did think the desserts were not as delicious as the rest of the meal. The panna cotta and the vegan cheesecake were more curious than divine, but nice. He sent out the vacherin as a bday surprise and that was EXCELLENT! Totally SOLID meal. We look forward to trying Rafs and coming back to the Musket Room again. We

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  8. Sairaga

    VIP

    Toronto

    1 review

    5.0

    1 review

    Dined on 11 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was an amazing dinner! So many options that sounded great, it was hard to pick.

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  9. Naomy

    Miami

    1 review

    5.0

    1 review

    Dined on 5 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I went to the Musket Room to celebrate my birthday and I had such a wonderful experience. Love the restaurant and can't wait to come back.

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  10. John

    VIP

    New York City

    18 reviews

    5.0

    18 reviews

    Dined on 4 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a great dinner at the Musket Room and will be back soon.

    Is this helpful?

FAQs

The Musket Room is rated 4.6 stars by 864 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
23:30
Booked 16 times today
Experiences are available.
Google Map for The Musket Room

265 Elizabeth St., CI, New York, NY 10012

Additional information

  • Award-winning
    1. MICHELIN 1 Star 2023
    2. MICHELIN 1 Star 2022
    3. MICHELIN 1 Star 2021
  • Cross Street
    Prince and Houston
  • Area
    NoLita
  • Hours of Operation
    Dinner Tue–Sat 17:00–21:30
  • Price
    $50 and over
  • Cuisines
    American, Vegetarian / Vegan, Contemporary American
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Two garages one block away.
  • Public transit
    6, B, D, F, M, N, R, W
  • Payment Options
    AMEX, Mastercard, Visa
  • Additional
    Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Private Room, Vegan, Wine
  • Website
    http://www.musketroom.com/
  • Phone number
    (212) 219-0764
  • Private party facilities
    The Musket Room has many options for Private Dining. We can accommodate up to 25 guests for a seated dinner in our back dining room overlooking our garden and up to 60 seated guests for the full restaurant. We can accommodate up to 75 guests for a cocktail reception.Please email Camilla at events@musketroom.com for inquires.

Featured in

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