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The Oakville Grill & Cellar, Chicago, IL

The Oakville Grill & Cellar

4.7
4.7
1190 Reviews
$31 to $50
American

Make a booking

2 people
19:00
Booked 125 times today
Experiences are available.
  • Good for special occasions
  • Lively
  • Good for groups
The Oakville Grill & Cellar is a Napa Valley-inspired restaurant in the heart of the Fulton Market District. It brings fresh ingredients, warm hospitality, and the best wines of California to Chicago. Book your table today and experience a menu inspired by The Oakville’s exclusive partnerships with California and Midwest farms, ranches, and wineries. For gatherings of 9 or more, email theoakvilleparties@lettuce.com. Carryout and delivery are also available.
Private dining

Private dining

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Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    American, Californian, Steak
  • Hours of Operation
    Mon–Thu 11:00–22:00 Fri 11:00–23:00 Sat 09:00–23:00 Sun 09:00–21:00 Brunch Sat, Sun 09:00–15:00 Happy Hour Mon–Fri 16:00–18:00
  • Dress code
    Casual Dress
  • Parking details
    Valet
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Max Robbins

Experiences

  • March Cellar Door Experience - Honig Winery

    US$65.00 per person

    Prepaid

    1 Mar 2025 - 31 Mar 2025
    This March, The Cellar Door welcomes Honig Winery from Napa, California. The Cellar Door offers seating for up to six guests Monday through Friday from 4:00 PM to 8:30 PM and Saturday through Sunday from 1:00 PM to 7:00 PM. A chef-curated cheese and salumi pairing is available to order. Please note that the full dinner menu is not included, and reservations are required beforehand to secure a table after or before the experience. Our team will do our best to accommodate any last-minute requests. Reserve your experience this month to enjoy selections from Honig Winery.
    March Cellar Door Experience - Honig Winery photo
  • April Cellar Door Experience - Booker Wines

    US$65.00 per person

    Prepaid

    1 Apr 2025 - 30 Apr 2025
    This April, The Cellar Door welcomes Booker Wines from Paso Robles, California. The Cellar Door offers seating for up to six guests Monday through Friday from 4:00 PM to 8:30 PM and Saturday through Sunday from 1:00 PM to 7:00 PM. A chef-curated cheese and salumi pairing is available to order. Please note that the full dinner menu is not included, and reservations are required beforehand to secure a table after or before the experience. Our team will do our best to accommodate any last-minute requests. Reserve your experience this month to enjoy selections from Booker Wines.
    April Cellar Door Experience - Booker Wines photo
  • May Cellar Door Experience - Bedrock Wine Co.

    US$65.00 per person

    Prepaid

    1 May 2025 - 31 May 2025
    This May, The Cellar Door welcomes Bedrock Wine Co. from Sonoma, California. The Cellar Door offers seating for up to six guests Monday through Friday from 4:00 PM to 8:30 PM and Saturday through Sunday from 1:00 PM to 7:00 PM. A chef-curated cheese and salumi pairing is available to order. Please note that the full dinner menu is not included, and reservations are required beforehand to secure a table after or before the experience. Our team will do our best to accommodate any last-minute requests. Reserve your experience this month to enjoy selections from Bedrock Wine Co.
    May Cellar Door Experience - Bedrock Wine Co. photo

What 1,190 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.8Ambience
  • 4.3Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
The Oakville Grill & Cellar is celebrated for its "amazing vibe and service" and "outstanding" food quality, with standout dishes like the Wagyu Hangar Steak and Hamachi Crudo. Guests commend the "exceptional" wine selection and attentive servers like Austin and Oscar, enhancing the dining experience. The ambiance is "beautiful," making it a top choice for special occasions. While some find it pricey and noisy, the overall experience remains highly recommended.

1,190 Reviews
  1. OpenTable Diner VIP

    Chicago1 review

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food and service! Had a really great time here

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  2. becky

    New York City2 reviews

    3.0

    Dined 1 day ago

    1. Overall 3
    2. Food 1
    3. Service 4
    4. Ambience 5
    I happened to really enjoy the restaurant itself It was beautiful and a vibe, but the food was inedible. So much salt we sent everything back :(

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  3. SeanW

    Chicago3 reviews

    4.0

    Dined 2 days ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    Very nice restaurant overall. Service was good except for dessert, waited over 20 min for a piece of carrot cake did not come, ended up cancelling dessert order due to wait too long. Service fee of 3.5% is in-needed and nickel/dime ing the customer. Otherwise very good experience.

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  4. Travis

    Chicago5 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Specials were spot on and, with a reservation, my wife and I were promptly sat and taken care of -while not being rushed at all. Dessert had a gentle theme too. Loved it.

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  5. Brittany

    Atlanta1 review

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food, amazing bar service. Looking forward to returning!

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  6. David VIP

    Chicago2 reviews

    3.0

    Dined 4 days ago

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4
    Good vibe at Oakville and the service was top notch. Nice selection of wine available by the glass. One person at our table ordered a Martini which was very well made. Everyone at the table ordered a seafood dish (Salmon, Sole, Branzino) but unfortunately, they all seemed a bit over on the cook. At the price point they charge, I expected a little more. Overall, a good experience. As a local to the neighborhood, I'm open to giving it another shot, most likely for appetizers and drinks.

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  7. Edyta

    Chicago2 reviews

    5.0

    Dined on 9 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I just love this place. It never disappoints. The food & wine was great not to mention our server (didn't catch his name) who was fun, professional and had a positive attitude. Exceptional service significantly elevates the dining experience - Thank you!

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  8. Angela

    Tampa8 reviews

    5.0

    Dined on 9 March 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Very nice lively brunch spot. Nice drink and meal options. Definitely will return!

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  9. Beth VIP

    Nashville3 reviews

    5.0

    Dined on 8 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    First time at the restaurant. The staff was friendly and attentive. The dinner menu had something for everyone and what we order was delicious. Would definitely go back again!

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  10. Latasha

    Chicago1 review

    5.0

    Dined on 8 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a great time here! It’s my favorite place in WLoop right now

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FAQs

The Oakville Grill & Cellar offers takeout which you can order by calling the restaurant at (773) 309-2300.

The Oakville Grill & Cellar is rated 4.7 stars by 1190 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 125 times today
Experiences are available.
Google Map for The Oakville Grill & Cellar

163 N Green St, Chicago, IL 60607

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    American, Californian, Steak
  • Hours of Operation
    Mon–Thu 11:00–22:00 Fri 11:00–23:00 Sat 09:00–23:00 Sun 09:00–21:00 Brunch Sat, Sun 09:00–15:00 Happy Hour Mon–Fri 16:00–18:00
  • Dress code
    Casual Dress
  • Parking details
    Valet
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Max Robbins
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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