SMALL / LARGE PLATES
Company bakery sourdough with olive oil and aged balsamic£6.50
- Large£0.00
Garlic and herb marinated olives£5.00
Soup of the day with sourdough£6.50
see specials board
Tempura tender stem broccoli, smokey BBQ sauce£9.00
- Large£18.00
Crab, ricotta, lemon and parsley ravioli tossed in basil oil with toasted pinenuts£10.50
- Large£21.00
Grilled goats cheese, strawberry, pomegranate, parmesan and hazelnut salad, strawberry dressing£10.00
- Large£20.00
Haggis bonbons with caramelised red onions and whisky cream peppercorn sauce£10.00
- Large£20.00
Crispy shredded duck leg, watermelon, pomegranate, orange salad with dukkah and passion fruit dressing£10.50
- Large£21.00
MAINS
Slow cooked Scotch lamb shoulder, duck fat roasted hassle backs, black pudding bonbon, celeriac puree, tender stem broccoli, salsa brava£28.00
Sea trout fillet, panzanella salad, avocado, homemade focaccia croutons, crispy poached egg, chilli and lime aioli£26.00
North Indian tomato curry, roast aubergine, peppers, sticky coconut rice, poppadom and lime pickle£21.00
VE G
Beer battered haddock with hand cut chips and tartare sauce£16.00
Asparagus, gruyere and saffron risotto£16.00
- Add chicken or nduja£2.00
Chargrilled 28-day aged Scotch Ribeye steak, hand cut chips, rocket and parmesan salad£30.00
- Add peppercorn sauce or garlic butter£3.50
The Olive Branch homemade beef burger, halloumi burger or southern fried chicken burger with one topping, salad & fries£16.00
- Each£2.00
HOMEMADE FOCACCIA SANDWICHES/SALADS
The Olive Branch club£15.00
Chicken, bacon, cheddar, tomato, lettuce & aioli on our rosemary focaccia
- Add peppercorn sauce£3.50
28-day aged rump steak, melted smoked cheddar and pickles on our rosemary focaccia£14.00
- Add peppercorn sauce£3.50
Smoked salmon, Togarashi aioli with rocket on our rosemary focaccia£14.00
Goats cheese and caramelised red onion, on our rosemary focaccia£14.00
OB chef's salad, a mix of all the good stuff we have in the kitchen on the day£15.00
VE G
PUDDINGS
White chocolate and passionfruit cheesecake£8.00
Warm dark chocolate velvet cake, chocolate sauce and toasted hazelnuts£8.00
- with raspberry sorbet VE or vanilla ice cream V£0.00
White chocolate and strawberry cannoli with pistachio crème anglaise V£8.00
Trio of Luca's ice cream/sorbet V£7.50
- Add chocolate sauce£3.00
Affogato – ice cream & espresso V£7.50
- Add a shot of liqueur – Baileys/ Tia Maria/ Amaretto/ Limoncello£4.00
Selection of I.J Mellis cheeses, toasted sourdough, and pickles£9.00
- Large£16.00
SIDES
Hand cut chips/fries with aioli V£5.50
Garlic fries V£5.50
Hand cut chips/fries with peppercorn sauce£7.00
Garlic bread V£5.50
Rocket and parmesan salad G£4.50
Mixed leaf and cherry tomato salad V£4.50
Tender stem broccoli V£5.50
Hassle back potatoes£5.50
