Reviews can only be made by diners who have eaten at this restaurant
4.6
- 4.5Food
- 4.6Service
- 4.5Ambience
- 4.4Value
Noise • Energetic
The Oven, Club Parramatta
4.6
470 Reviews
$40 and under
Modern Australian
- Good for groups
- Neighbourhood gem
- Good for special occasions
Additional information
- Dining styleCasual Dining
- Price$40 and under
- CuisinesModern Australian, Gastro Pub, Fusion / Eclectic
- Hours of OperationDaily 12:00–15:00 Daily 17:30–21:00
- Phone number(02) 8865 5100
- Payment OptionsMastercard, Visa
- Dress codeCasual Dress
- CateringAll of our produce is sourced specially to ensure the upmost of freshness and consistency. Tantalise your tastebuds with mouth watering seafood, grain fed beef hot off the grill, fresh salads and delectable desserts for some pure indulgence. With a seasonal menu bursting with flavour, our Chefs use fresh regional produce sourced as locally and organically as possible selected for flavour and sustainability, prepared with minimum fuss so that their natural quality shines through...you’ll certainly be spoilt for choice.
- AreaParramatta
- Parking detailsUndercover private carpark
- AdditionalBar/Lounge, Beer, Cafe, Cocktails, Entertainment, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
What 470 people are saying
Overall ratings and reviews
Loved For
Parramatta and surrounds
Most Booked
Review summary
AI-generated from verified diner reviews
The Oven at Club Parramatta offers a delightful dining experience with "great ambience," "easy booking," and "friendly staff." Guests appreciate the "great variety of food" and "delicious meals," with special mentions of the "great service" and "value for money." The club is "perfect for family gatherings" and "work functions," providing a welcoming atmosphere for all occasions.
470 Reviews
- OT
OpenTable Diner
Sydney1 review
5.0Dined on 2 March 2025
- Overall 5
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- M
Mathews
Sydney1 review
4.0Dined on 27 February 2025
- Overall 4
- Food 5
- Service 2
- Ambience 4
Is this helpful?
- OT
OpenTable Diner
Sydney2 reviews
5.0Dined on 27 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Kathryn
Sydney8 reviews
4.0Dined on 23 February 2025
- Overall 4
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Sydney1 review
5.0Dined on 15 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Kate
Sydney6 reviews
5.0Dined on 9 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Mari
Sydney1 review
1.0Dined on 1 February 2025
- Overall 1
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- P
Paul VIP
Hawaii1 review
5.0Dined on 26 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Kathryn
Sydney8 reviews
3.0Dined on 25 January 2025
- Overall 3
- Food 3
- Service 4
- Ambience 4
Is this helpful?
- A
A
New South Wales1 review
5.0Dined on 25 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
The Oven, Club Parramatta is rated 4.6 stars by 470 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2 Macquarie Street, Parramatta, AU-NSW 2150
Additional information
- AreaParramatta
- Hours of OperationDaily 12:00–15:00 Daily 17:30–21:00
- Price$40 and under
- CuisinesModern Australian, Gastro Pub, Fusion / Eclectic
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsUndercover private carpark
- Payment OptionsMastercard, Visa
- AdditionalBar/Lounge, Beer, Cafe, Cocktails, Entertainment, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
- Phone number(02) 8865 5100
- CateringAll of our produce is sourced specially to ensure the upmost of freshness and consistency. Tantalise your tastebuds with mouth watering seafood, grain fed beef hot off the grill, fresh salads and delectable desserts for some pure indulgence. With a seasonal menu bursting with flavour, our Chefs use fresh regional produce sourced as locally and organically as possible selected for flavour and sustainability, prepared with minimum fuss so that their natural quality shines through...you’ll certainly be spoilt for choice.