The Pass at South Lodge

Name: The Pass at South Lodge
Address: Brighton Road, Nr Horsham, Lower Beeding, West Sussex, United Kingdom, RH13 6PS
Telephone: 01403 891711
Price range: £41 and over
Rating: 4.7

4.7

322 Reviews

£41 and over

English

Innovative
Good for special occasions
Romantic

Taking the 'Chef's Table' concept and exquisitely developing it, diners at the 28 cover 3-AA Rosette restaurant are closely involved in the kitchen drama! Guests visiting The Pass can expect a culinary experience focusing on seasonality. Make your choice of tasting menus bursting with dishes of unique flavour combinations and ingredients before watching the creations of Head Chef, Ian Swainson unfold right in front of you.

Ian specialises in and only offers tasting menus: a number of small 'taster' dishes that complement each other to make a complete menu of various courses rather than a typical number of substantial dishes. The aim is to provide you with a fascinating journey of foods, flavours and textures that you might not ordinarily come across, giving you a dining experience, rather than just a meal.

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Additional information

Dining style
Fine Dining
Price
£41 and over
Cuisines
English, Mediterranean
Hours of Operation
The Pass restaurant is open Wednesday to Sunday. LUNCH - Friday, Saturday & Sunday Tables are available to book between 12:00 noon and 1.30pm DINNER - Wednesday - Sunday Tables are available to book between 7pm and 8.30pm
Phone number
01403 891711
Website
http://www.exclusive.co.uk/south-lodge/restaurants-bars/the-pass/
Payment Options
AMEX, Diners Club, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Ian Swainson

Location
Brighton Road, Nr Horsham, Lower Beeding, West Sussex RH13 6PS
Area
Horsham
Parking details
Complimentary parking and Valet service available.
Public transit
Horsham Train Station is located approximately 6 miles from South Lodge, an Exclusive Hotel with taxi transfers arranged on request
Additional
Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, View, Wine

Japanese Painting
Smoked eel, oyster pearl, dashi
Geometrics
Celeriac, tarragon, hazelnut
A New Italian Classic
Gorgonzola spaghetti, truffle pasta water
Grouse In the House
Grouse, polenta, IPA beer, plum consommé
Cheeseboard
Grapes and crackers. (£12 supplement)
The Sky Is Falling!
with blueberry, passion fruit and rose
Out of the Embers
Horchata mousse, charcoal ice cream, ash and salted caramel

What 322 people are saying

Overall ratings and reviews

4.7

4.7 based on all time ratings

4.8Food
4.7Service
4.4Ambience
3.4Value

Noise • Moderate

322 Reviews

OT
OpenTable Diner
London
6 reviews
5.0
6 reviews
Dined on 7 October 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Awesome food. Very creative. Will return.
Is this helpful?
DW
DavidW
West Sussex
1 review
5.0
1 review
Dined on 28 September 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really enjoyed a fabulous meal and an amazing experience
Is this helpful?
B
Batman
London
6 reviews
4.0
6 reviews
Dined on 20 September 2018
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
A lovely meal very creative menu - nice to be served by the chefs to. It was very quiet the night we went butvut meant we had chance to talk to the staff about the food, wine etc. Definitely worth a visit for a special occasion
Is this helpful?
OT
OpenTable Diner
London
6 reviews
5.0
6 reviews
Dined on 2 September 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Pretty much as usual, everything was great. Minor discomfort due to air conditioning not being very effective in an open kitchen - bit too hot in there!
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S
Susie07
Manchester
1 review
5.0
1 review
Dined on 14 July 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food....friendly staff, excellent wine list
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G
Greedy
Hertfordshire
7 reviews
5.0
7 reviews
Dined on 6 July 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely amazing food, we had a truly fantastic 10th anniversary meal. Thank you
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JF
JaxF
West Sussex
2 reviews
5.0
2 reviews
Dined on 5 July 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Absolutely amazing food ! All beautiful presented by the very knowledgeable and lovely team 👌👌👌
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L
Louise
West Sussex
1 review
5.0
1 review
Dined on 16 June 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing delicious beautiful creation for each of the courses of this imaginative tasting menu, definitely worth reserving a table before it becomes impossible! The service complimented the food and explanations were fantastic. We had a great lunchtime experience and hope to come back soon.
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A
Anon
VIP
London
2 reviews
3.0
2 reviews
Dined on 31 May 2018
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 5
The staff and the ambience in the restaurant are exceptional, but the food since Matt Gillam has left is too spicy and obliterates the flavour of the main 'star' of each dish. We will not be returning here.
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AM
AlexM
London
1 review
5.0
1 review
Dined on 27 May 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic restaurant with full view of the kitchens. We did the eight-course tasting menu and it was an amazing experience. Michelin star quality food with a bold, modern interpretation. The wine flight equally challenged perceptions, and my partner and I found ourselves discussing each dish and wine at length; such was the quality of the food and wine pairing. Thoroughly recommended.
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FAQs

The Pass at South Lodge is rated 4.7 stars by 322 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Brighton Road, Nr Horsham, Lower Beeding, West Sussex RH13 6PS

Additional information

Area
Horsham
Hours of Operation
The Pass restaurant is open Wednesday to Sunday. LUNCH - Friday, Saturday & Sunday Tables are available to book between 12:00 noon and 1.30pm DINNER - Wednesday - Sunday Tables are available to book between 7pm and 8.30pm
Price
£41 and over
Cuisines
English, Mediterranean
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Complimentary parking and Valet service available.
Public transit
Horsham Train Station is located approximately 6 miles from South Lodge, an Exclusive Hotel with taxi transfers arranged on request
Payment Options
AMEX, Diners Club, Mastercard, Visa
Executive Chef
Ian Swainson
Additional
Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, View, Wine

Website
http://www.exclusive.co.uk/south-lodge/restaurants-bars/the-pass/
Phone number
01403 891711

The Pass at South Lodge

Not available on OpenTable

There’s more to explore

Additional information

Menu

Main

Japanese Painting

Geometrics

A New Italian Classic

Grouse In the House

Cheeseboard

The Sky Is Falling!

Out of the Embers

What 322 people are saying

Overall ratings and reviews

FAQs

How is The Pass at South Lodge restaurant rated?

Is The Pass at South Lodge currently accepting bookings?

Not available on OpenTable

Additional information