Dine-in Menu
Starters
Point Judith CalamariUS$18.00
sweet and spicy peppers, arugala, lemon pepper aioli
Burrata Bruschetta [av]US$20.00
grilled Tuscan bread, whipped stracciatella, roasted squash, apple, local honey, arugula, prosciutto di parma
Crispy Duck MeatballsUS$16.00
spicy chili jam, whipped ricotta, candied kumquat
Wings
8 crispy wings tossed in - Thai Chili, Buffalo, Jamaican Jerk
Prosciutto Wrapped ShrimpUS$16.00
prosciutto, jumbo shrimp, corn relish, blackbutter cornbread, garlic aioli
Brauhaus Pretzel - AVUS$13.00
served with beer cheese or honey mustard
Buffalo Cauliflower - AV - AGFUS$14.00
celery, blue cheese
Cheese and CharcuterieUS$26.00
assorted fine cheeses and meats, cherry fig jam, marcona almond, crostini
Salads
salad add ons: chicken +7 | salmon* +13 | tuna* + 18 | scallop* +3ea
House - V - AFUS$15.00
greens, radish, carrot, crispy lardon, cucumber, egg, pickled shallots, white balsamic vinaigrette
Caesar - AGFUS$15.00
romaine, parmigiano reggiano, anchovy, crouton
Apple Salad - GF - AVUS$16.00
local apples, greens, spiced nuts, toasted pepita, goat cheese, local honey, cider vinaigrette
Handhelds
served with fries, slaw or housemade chips. Sub truffle fries +3, Sub house salad +3 | Caesar +4
Chicken and WaffleUS$23.00
crispy chicken between two waffles, pickle, cherrywood smoked bacon, white cheddar, maple mayo
Lobster Roll US$32.00
shucked lobster, meyer lemon mayo, celery, herb oil, boston bibb, brioche
Prime Burger*US$19.00
½ lb prime chuck & short rib blend, vermont white cheddar, lettuce, tomato, onion, pickles sub [gf] bun +1
Pasta
pasta add ons: chicken +7 salmon* +13 | scallop* +3 ea | pulled pork +7 -sub GF pasta +2
Pink VodkaUS$21.00
penne, crispy prosciutto, basil
Coconut Curry “Cream Sauce” - V - GFUS$17.00
peas, roasted red pepper, arugula, chili, ginger, curry, green onion, gemelli
Bolognese [agf]US$23.00
ragu of veal, pork and beef, mirepoix, parmigiano reggiano, herbed ricotta, fresh rotelloni
Entrees
New Bedford Scallops* [gf]US$29.00
parmesan risotto, roasted squash, sugar pumpkin, hot honey, micro greens
North Atlantic Salmon* [agf]US$29.00
pan seared skin on salmon, harissa, pearled couscous, pomegranate, shaved fennel, sundried tomatoes, meyer lemon zest, fennel fronds
Ribeye* - GFUS$38.00
14oz marbleized and hand sliced, red wine demiglace, hot honey roasted heirloom carrots, roasted fingerling potatoes add seared scallop* +5/ea
Chicken Piccatta US$24.00
lemon, white wine, capers, shallot, penne
Poke Bowl* (av)US$25.00
wild caught yellowfin tuna, seaweed blend, avocado, cucumber, carrot, radish, jalapeno, edamame, pickled ginger, ponzu, spicy mayo, wasabi, wontons, sesame seeds sub for grilled tofu + $2
Pork Chop* [gf]US$35.00
salt-brined bone in 14 oz chop, frenched, apples, amaretto reduction, brussels, roasted squash. add seared scallop $5/ea