The Pavilion Restaurant is open for lunch Wednesday to Sunday, and features lovely views to The Calliope Vineyard, across the vast expanse of lawn. When the weather is fine, we open the French Doors & pull up the patio blinds, creating an alfresco dining experience. When it’s not so nice, we seat you in the inner restaurant, featuring plenty of natural light and glimpses of the vineyard and garden.
Our menu prepared by Head Chef Drew Buntine, features fresh, local produce, perfectly matched to the extensive range of Buller Wines from our wine list. Our entrées are perfect for sharing and Drew's Grass Fed, Eye Fillet Steak, with a Balladeer Jus is a winner with steak lovers. For guests who enjoy to finish their meal on a sweet note, our Sticky Muscat Pudding with Muscat Sauce is perfect with a glass of muscat.
Our friendly team look forward to welcoming you.
Dining areas
Additional information
Dining style
Casual Dining
Price
$41 to $100
Cuisines
Modern Australian, Australian, Tapas / Small Plates
Hours of Operation
Breakfast
Sat, Sun 09:00–11:00
Lunch
Wed–Fri 11:30–15:30
Sat, Sun 11:30–16:30
Shout your someone special to our Valentines Romantic Dinner. A glass of Prosecco awaits your arrival, followed by 4 delicious courses that concludes with one of our scrumptious desserts, a glass of muscat and your favourite barista style coffee.
Limited tables are available as we want this to be a private and romantic dinner.
Group bookings are not available for this special dinner.
For that extra special evening, why not book your dinner in conjunction with accommodation on site at the winery, please call to check availability - $680 per couple includes 2 nights accommodation and dinner on Friday evening.
Valentines Romantic Lunch
A$90.00 per person
Prepaid
14 Feb 2025 only
Shout your someone special to our Valentines Romantic Lunch. A glass of Prosecco awaits your arrival, followed by 3 delicious courses that concludes with one of our scrumptious desserts, a glass of muscat and your favourite barista style coffee.
Limited tables are available as we want this to be a private and romantic lunch.
Group bookings are not available for this special lunch
Easter Breakfast
A$30.00 - A$48.00 per person
Prepaid
19 Apr 2025 - 20 Apr 2025
Celebrate Easter with Breakfast at The Pavilion.
Enjoy a glass of Juice, a fruit plate shared to the table, followed by local bacon, eggs and tomato on Valentines Sour Dough with Yarramanda Fig Chutney.
Breakfast isn't complete without a cup of your favourite barista style coffee or a pot of tea.
Menu
TO START / SHARE
Lime & Pepper Calamari, Green Leaves, Lime AioliA$18.00
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.6Food
4.6Service
4.6Ambience
4.5Value
Noise • Moderate
85 Reviews
D
Debbie
Victoria
2 reviews
5.0
2 reviews
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 4
Great food, attentive staff. Didn’t feel rushed to leave. Not busy on the day we went, could be noisy if full? Will go again. $$
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J
JULIE
Bath
1 review
5.0
1 review
Dined on 14 December 2024
Overall 5
Food 5
Service 5
Ambience 5
We were a group of eight friends for lunch which everyone agreed was delicious. The location is beautiful.
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P
Peter
Victoria
6 reviews
5.0
6 reviews
Dined on 3 November 2024
Overall 5
Food 4
Service 5
Ambience 5
Great food in a beautiful setting. The second time we have been and will return again.
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T
Taleitha
Victoria
2 reviews
5.0
2 reviews
Dined on 25 October 2024
Overall 5
Food 5
Service 3
Ambience 5
Food as always was exceptional. Always a delight to eat Drew's wonderful cuisine.
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A
Ashleigh
Seattle
1 review
5.0
1 review
Dined on 23 October 2024
Overall 5
Food 5
Service 5
Ambience 5
Food is exceptional and service was special. Crispy seared duck breast on creamy risotto, some of the best batter I’ve ever tried on calamari. Amazing sticky muscat pudding. Beautiful atmosphere and lovely host. Can’t wait to return
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K
Katelyn
Victoria
1 review
5.0
1 review
Dined on 31 August 2024
Overall 5
Food 5
Service 5
Ambience 5
Food and service was amazing/ 10/10. We will definitely be back!
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OT
OpenTable Diner
Victoria
1 review
4.0
1 review
Dined on 28 July 2024
Overall 4
Food 4
Service 4
Ambience 5
There was a great atmosphere, excellent service, and friendly and welcoming staff. The food was well presented, tasted well, and cooked to perfection.
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CC
CarolC
New South Wales
4 reviews
5.0
4 reviews
Dined on 20 July 2024
Overall 5
Food 4
Service 5
Ambience 5
Great service, beautifully cooked and presented meals, excellent venue
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BM
BrookeM
VIP
Melbourne
7 reviews
5.0
7 reviews
Dined on 15 June 2024
Overall 5
Food 5
Service 5
Ambience 5
It’s a beautiful spot with amazing food and great service.
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GM
GraemeM
Victoria
3 reviews
4.0
3 reviews
Dined on 25 May 2024
Overall 4
Food 4
Service 4
Ambience 4
There was a large gathering that was not placed in the same restaurant area as us and we enjoyed the quieter, well spaced interior area where there were only a few diners.
The staff serviced both areas and managed our area comfortably.
We had the eye fillet, the lamb blackstrap and the duck risotto. All were cooked perfectly with perhaps the only suggestion would have been a little more rice in the risotto.
Two of us had deserts and they were enjoyable. The wine list was as you would expect from a winery and all were very pleasant drinking for a Saturday afternoon lunch.
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FAQs
The Pavilion Restaurant is rated 4.7 stars by 85 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
