Is The Perch currently accepting bookings?

Name: The Perch
Address: Binsey Lane, Oxford, United Kingdom, OX2 0NG
Telephone: 01865 728891
Price range: £26 to £40

The Perch

No reviews

£26 to £40

Gastro Pub

The Perch is one of Oxford’s oldest pubs. We’re just a few minutes walk from the Isis (Oxford’s stretch of the Thames) and Port Meadow, a historic common stretching from Jericho to Wolvercote. In the summer, our garden is the envy of the whole city, and our 17th century plaster-rubble building with its traditional thatched roof will charm even the most seasoned pub-goers. There’s been a pub on our site for at least 800 years. In those 800 years, we’ve been a favourite of some of Britain’s best poets and authors, a frequent haunt of Inspector Morse, and even an influential venue on the British Jazz scene. In Spring 2015, we conducted a full scale renovation to bring a traditional pub into the modern world, and ensure we’ll be around for the next 800 years. We provide a refuge for everyone who loves great food and drink – whether they’re thirsty students, hungry walkers, exploring families, muddy dogs, adventurous visitors or wedding parties.

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Additional information

Dining style
Casual Dining
Price
£26 to £40
Cuisines
Gastro Pub, British
Hours of Operation
Monday - Thursday: 12pm - 9pm Friday - Saturday: 12pm - 10pm Sunday: 12pm: 12pm - 9pm
Phone number
01865 728891
Website
http://www.the-perch.co.uk/
Payment Options
AMEX, Mastercard, Visa
Dress code
Business Casual

Location
Binsey Lane, Oxford, OX2 0NG
Area
Oxford
Parking details
None
Additional
Bar/Lounge, Beer, Beer Garden, Full Bar, Indoor Fireplace, Patio/Outdoor Dining, Patio/Outdoor Dining, Wine

Butcher's Board£9.95
smoked goose, marmalade glazed ham, Kelmscott Farm salami, game terrine, homemade bread and pickles
- To Share£18.95
Slow Roasted Fennel & Sprouting Broccoli£8.50
pearl barley, orange, pomegranate & toasted seeds
Potted Kiln Smoked Salmon£8.95
watercress mousse, cucumber pickle and toasted soda bread
'Cotswold White' Chicken Liver Parfait£7.95
spiced fig & quince, soda bread toast
Fish Plate£9.95
beetroot cured salmon, kipper paté, house cured mackerel, crayfish cocktail, homemade bread and caper berries
- To Share£18.95
Perch Veggie Board£8.95
grilled sweetcorn coleslaw, goat's curd mousse, homity pie, caraway roast beetroot and homemade bread
Celeriac, Apple & Potato Soup£5.95
rosemary & blue cheese scone
Slow Roasted Field Mushrooms£7.95
Dorset Blue cheese, walnut crumb & crispy fried sage

Mains

Today's Fish Special
- Market Price
Pot Roasted Ox Cheeks£16.95
cauliflower champ & braised cabbage
Potato, Parsnip & Wild Rice Cakes£13.50
mushroom, sage and cider cream, beetroot relish
Spinach, Roasted White Onion & Sheep's Cheese Tart£13.50
roasted sprouting broccoli & poached duck egg
Cornish Hake Fillet£17.50
Kelmscott Farm chorizo, squid & butter bean stew, crispy mussels
Oxford Sausages£15.95
traditionally made using veal & pork, with roast heritage carrots, Oxford Blue cheese mash, caramelised onion gravy
Braised Lamb Shoulder, Black Pudding & Rosemary Suet Crust Pie£16.95
red cabbage & heritage carrots
Butternut Squash£12.95
roast pepper & butter bean salad, toasted seeds and soft boiled duck egg
Steamed River Fowey Mussels£14.50
cooked in white wine, thyme, garlic and cream, triple cooked chips
Roast Cauliflower 'Steak'£12.95
Colcannon mash, caper, walnut & parsley butter
Ale Battered Cornish Fish£13.95
triple cooked chips, minted peas & tartare sauce
Chargrilled 8oz Burger£13.95
farmhouse cheddar, bacon & tomato relish, triple cooked chips

Sides

all at £3.50

Triple Cooked Chips
Creamed Mash
Roast Heritage Carrots
Beetroot, Horseradish & Watercress Salad
Roast Sprouting Broccoli, Caper & Walnut butter
Dressed Leaves
w/ Cider Vinegar & Rapeseed Oil Dressing

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FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Binsey Lane, Oxford, OX2 0NG

Additional information

Area
Oxford
Hours of Operation
Monday - Thursday: 12pm - 9pm Friday - Saturday: 12pm - 10pm Sunday: 12pm: 12pm - 9pm
Price
£26 to £40
Cuisines
Gastro Pub, British
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None
Payment Options
AMEX, Mastercard, Visa
Additional
Bar/Lounge, Beer, Beer Garden, Full Bar, Indoor Fireplace, Patio/Outdoor Dining, Patio/Outdoor Dining, Wine

Website
http://www.the-perch.co.uk/
Phone number
01865 728891

The Perch

Not available on OpenTable

There’s more to explore

Additional information

To Start

Butcher's Board£9.95

Slow Roasted Fennel & Sprouting Broccoli£8.50

Potted Kiln Smoked Salmon£8.95

'Cotswold White' Chicken Liver Parfait£7.95

Fish Plate£9.95

Perch Veggie Board£8.95

Celeriac, Apple & Potato Soup£5.95

Slow Roasted Field Mushrooms£7.95

Mains

Today's Fish Special

Pot Roasted Ox Cheeks£16.95

Potato, Parsnip & Wild Rice Cakes£13.50

Spinach, Roasted White Onion & Sheep's Cheese Tart£13.50

Cornish Hake Fillet£17.50

Oxford Sausages£15.95

Braised Lamb Shoulder, Black Pudding & Rosemary Suet Crust Pie£16.95

Butternut Squash£12.95

Steamed River Fowey Mussels£14.50

Roast Cauliflower 'Steak'£12.95

Ale Battered Cornish Fish£13.95

Chargrilled 8oz Burger£13.95

Sides

Triple Cooked Chips

Creamed Mash

Roast Heritage Carrots

Beetroot, Horseradish & Watercress Salad

Roast Sprouting Broccoli, Caper & Walnut butter

Dressed Leaves

Featured Items

Parsnip, Hazelnut & Rosary Goats Cheese Paté£4.50

Homemade Breads£2.95

Crispy Fried Pork Belly£4.95

Quails Eggs£4.95

FAQs

Is The Perch currently accepting bookings?

Not available on OpenTable

Additional information