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The Pink Cabana - Sands Hotel & Spa, Indian Wells, CA

The Pink Cabana - Sands Hotel & Spa

4.6
4.6
1941 Reviews
$31 to $50
Mediterranean

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2 people
19:00
Booked 38 times today
Experiences are available.
  • Charming
  • Neighbourhood gem
  • Good for special occasions
We are currently open for: outside dining on our patio, and inside our restaurant.

*Please know that we cannot guarantee where your reserved table will be situated*

The Pink Cabana is an ingredient-driven restaurant featuring Mediterranean cuisine with a Moroccan influence. Designed by Martyn Lawrence Bullard, the Pink Cabana is designed to be a fresh modern take on the great tennis and racquet clubs of the 50s and 60s in Palm Springs.

The Pink Cabana also specializes in elevated libations. Featuring unique wines from Mediterranean climates designed to pair with all of our culinary offerings. We also feature a variety of complex seasonal cocktails influenced by the Great Spice Route. With a wide range of specialty aperitifs and digestifs, the Pink Cabana is a highly curated wine and spirit destination.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Mediterranean, Contemporary French, Moroccan
  • Hours of Operation
    Breakfast Mon–Fri 08:00–10:00 Brunch Sat, Sun 08:00–14:30 Lunch Mon–Fri 11:00–14:30 Dinner Mon–Thu, Sun 17:30–20:30 Fri, Sat 17:30–21:00
  • Phone number
    (760) 321-3772
  • Payment Options
    AMEX, Discover, JCB, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Jason Niederkorn
  • Area
    Indian Wells
  • Cross Street
    Highway 111 and Province Way
  • Parking details
    Private lot, self parking, valet.
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
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Experiences

  • New Year's Eve @ The Pink Cabana

    US$149.00 per person

    31 Dec 2024 only
    Ring in 2025 with us at The Pink Cabana! Chef Jason Niederkorn has crafted an exceptional 4-course prefix menu paired with outstanding wines to welcome in the new year. Our first seating begins at 5:00pm and continues until 6:00pm Velouté of Salsify Maine lobster, tarragon crème or Salad of Belgian Endive and Shaved Fennel Dungeness crab, ruby grapefruit, Banyuls vinaigrette - Epoisses Risotto black winter truffles, reggiano, chives or Housemade Fettucine local mushrooms, porcini mushroom creme, reggiano - New Zealand John Dory celery root and green apple puree, roasted cauliflower, madras curry or Redwood Ranch Wagyu BMS 9 New York Strip dauphine potatoes, spigarello, heirloom carrots, perigourdine sauce Dessert Degustation
    New Year's Eve @ The Pink Cabana photo

What 1,941 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.5Service
  • 4.8Ambience
  • 4.2Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
The Pink Cabana at Sands Hotel & Spa offers a "fantastic ambience" with its chic Moroccan vibe and "stunning" decor. Guests praise the "excellent service" and creative menu, particularly enjoying seasonal updates. While some dishes are described as "amazing" and "delicious," a few diners note room for improvement. Overall, it remains a "favorite go-to" for those seeking a memorable dining experience.

1,941 Reviews
  1. Lynne

    VIP

    San Francisco

    7 reviews

    5.0

    7 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 4
    The food was the highlight. Everything delicious and beautifully played. Short on staff Xmas evening. It took 20 minutes to get drinks but once that was done evielse was timely

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  2. Lori

    VIP

    San Diego

    6 reviews

    4.0

    6 reviews

    Dined 5 days ago

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    Food was delicious. Service was very slow. The restaurant wasn’t busy yet it took a long time for our entrees to arrive after our salads. We waited over 25 minutes. Enjoyed the dinner.

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  3. Kathleen

    VIP

    Palm Springs

    12 reviews

    5.0

    12 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Especially for the first day of Winter, it was wonderful to have dinner at The Pink Cabana. The lights adorning the pool area, the outdoor fire pits and the interior design created perfect ambience. The menu and service were excellent as always.

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  4. Marsha

    Portland

    3 reviews

    5.0

    3 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Divine. Everything was wonderful. Such a treat to have gluten free calamari with artichokes and olives! The crab benedict was the best I have had. Setting could not have been better. Same for the service.

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  5. Jeff

    VIP

    Palm Springs

    66 reviews

    5.0

    66 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very retro Palm Springs vibe - with fun drink options, wonderful service and delicious food options - always enjoy our weekend brunch there.

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  6. Chad

    VIP

    New York City

    2 reviews

    2.0

    2 reviews

    Dined 6 days ago

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 5
    Great drinks, beautiful atmosphere, bland food and small portions. Best to grab a drink/snack at the bar and go elsewhere for dinner. Minimal vegetarian options.

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  7. Ali

    San Francisco

    6 reviews

    5.0

    6 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great spot! Thank you for a great experience at Pink Cabana

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  8. Diane

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined on 19 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Music was a little too loud. The quinoa salad would be better with some arugula in it.

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  9. Stephanie

    VIP

    San Francisco

    19 reviews

    1.0

    19 reviews

    Dined on 18 December 2024

    1. Overall 1
    2. Food 3
    3. Service 1
    4. Ambience 5
    Pretty awful dining experience. Waitress was friendly but super slow in taking our order. Food took almost an hour to come out. The manager stopped by our table - we thought to apologize? But she told us the delay was because we had ordered meat and it takes a long time to cook (?). We asked for a basket of bread while we waited and even that took forever (entrees had finally come out by the time the bread arrived.) pork chop was served medium rare which should be mentioned - not everyone likes it that underdone. For the price and the frustration, wouldn’t go back for dinner. Maybe for drinks and to enjoy the cute location.

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  10. Tamara

    VIP

    Palm Springs

    4 reviews

    5.0

    4 reviews

    Dined on 16 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Such an amazing experience tonight from start to finish. Ambience is a blend of Moroccan/Mediterranean sultriness. Excellent cocktails, freshest oysters, field green salad, mushroom tagliatelle and filet mignon. Our server could not have been better or more attentive offering excellent wine pairings. Just go, you won’t be disappointed.

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FAQs

The Pink Cabana - Sands Hotel & Spa is rated 4.6 stars by 1941 OpenTable diners.

The Pink Cabana - Sands Hotel & Spa does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 38 times today
Experiences are available.
Google Map for The Pink Cabana - Sands Hotel & Spa

44-985 Province Way, Indian Wells, CA 92210

Additional information

  • Cross Street
    Highway 111 and Province Way
  • Area
    Indian Wells
  • Hours of Operation
    Breakfast Mon–Fri 08:00–10:00 Brunch Sat, Sun 08:00–14:30 Lunch Mon–Fri 11:00–14:30 Dinner Mon–Thu, Sun 17:30–20:30 Fri, Sat 17:30–21:00
  • Price
    $31 to $50
  • Cuisines
    Mediterranean, Contemporary French, Moroccan
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Private lot, self parking, valet.
  • Payment Options
    AMEX, Discover, JCB, Mastercard, Visa
  • Executive Chef
    Jason Niederkorn
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

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