The Pink Cabana - Sands Hotel & Spa

Review summary

1. L

   Lauretta

   VIP

   Calgary

   3 reviews

   5.0

   3 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had an incredible dining experience at Pink Cabana! Our server’s recommendations were spot-on, guiding us to try some of the best dishes on the menu. The standout was the roast duck — perfectly cooked, rich in flavor, and beautifully presented. The ambiance was chic and inviting, making it the perfect setting for a relaxed yet refined evening. We’ll definitely be back and highly recommend it for anyone looking for a memorable meal.
   

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2. S

   Sheila

   Palm Springs

   31 reviews

   5.0

   31 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fun decor, small entree selections but all very well prepared and presented. Corkage a bit high at $35
   

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3. J

   Julia

   VIP

   New York City

   5 reviews

   4.0

   5 reviews

   Dined on 13 January 2025

   1. Overall 4
   2. Food 4
   3. Service 2
   4. Ambience 5

   Overall was a nice experience. The space is absolutely beautiful and perfect vibe. Our only issue was the service - it took about 15 minutes to get three drinks and then our waiter seemed bothered that our table only ordered 3 appetizers (charcuterie, misto and cheese board) and a soup. We were full after that and even ordered two desserts. They did bring us a complimentary glass of rose and chocolate for our birthday. I would definitely come back and sit at the bar for cocktails!
   

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4. A

   Adam

   Chicago

   2 reviews

   5.0

   2 reviews

   Dined on 11 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great vibes and a wonderful menus made it an easy decision.
   

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5. k

   kian

   Washington DC

   3 reviews

   4.0

   3 reviews

   Dined on 10 January 2025

   1. Overall 4
   2. Food 4
   3. Service 1
   4. Ambience 4

   The food and ambiance were great but the whole place was covered by probably two servers, one bartender, two food runners and one host. The entrees were not served for about an hour. Other issue was addressed on site but we asked for a cheese alternative on a salad and not due to preference but due to dietary restrictions and when we got the salad it was with the original soft cheese. They kindly took it away and when the replacement came back, it was the same dish just wish the alternative cheese added. So soft cheese is still very much present. They took that off the bill and gave us a replacement of another menu item. That I find appropriate considering they removed it from the bill. Though the issue remains at the treatment we got from the manager. He interrupted us explaining what was wrong with “how can I make this right”? And then argued back that the cheese in the salad was in fact Manchego and there was no Goat Cheese in the salad. The two cheeses are different enough to know. And I was showing him the goat cheese… Then the server came back with another excuse that the kitchen had added “crumbled manchego” and that wasn’t goat cheese. You could simply spread the cheese between your fingers, smelled and tasted (I tasted it to make sure) like goat cheese. Why the dismissing, gaslighting and excuses. Mistakes happen and they had fixed it. The treatment was just very poor.
   

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6. k

   kay

   VIP

   San Diego

   25 reviews

   5.0

   25 reviews

   Dined on 6 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely wonderful We had the best experience our waiter a delight and very accommodating to special requests Food soo good The ambience poolside so relaxing and beautiful etc would recommend without hesitations
   

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7. S

   Sandy

   San Francisco

   23 reviews

   5.0

   23 reviews

   Dined on 6 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We started with the mezze plate and frito misto. All excellent. Our party had the harissa chicken, pork chop, tagliatele, steak. All were served hot and were excellent. The restaurant was not crowded since it was a Sunday, but our waiter Eduardo(?) was terrific and the staff was attentive to refilling water, respectful about asking to clear plates. Some in our party had had a bad experience at the restaurant before - but last night it was amazing.
   

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8. B

   Bob

   VIP

   Central Coast

   56 reviews

   5.0

   56 reviews

   Dined on 6 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The food was excellent, but Mel, our server, made the entire dinner tip top. She made suggestions for food. She talked about its taste. And she was able to corral six people into making decisions and into sharing. Overall, a fun evening of food, friends and service.
   

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9. N

   Nicole

   Palm Springs

   18 reviews

   5.0

   18 reviews

   Dined on 3 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Love the ambience. The intentionality with the menu, service, and presentation is exquisite
   

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10. C

    Chantal

    VIP

    Seattle

    42 reviews

    5.0

    42 reviews

    Dined on 2 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Food is delicious and made with quality ingredients...Love the atmosphere and service. Great menu!
    

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