Starters & Salads
Oysters on the HalfshellUS$28.00
half dozen, preserved meyer lemon mignonette
Prawn CocktailUS$29.00
cocktail sauce, grilled lemon aioli
Cabana MezzeUS$19.00
house made yogurt naan, hummus with harissa, marinated olives
Artisan CheesesUS$24.00
fig and date marmalade, marcona almonds, grilled ciabatta
Artisan CharcuterieUS$24.00
pickled vegetables, whole grain and violet mustards, grilled ciabatta
Roasted Tomato GazpachoUS$16.00
avocado, pickled cucumber, micro cilantro
Fritto MistoUS$23.00
Rhode Island calamari, green olives, artichokes, california paprika, lemon aioli
Young LettucesUS$16.00
toasted almonds, shaved manchego, jerez vinaigrette
Heirloom Tomato SaladUS$18.00
Weiser Farms melons, crescenza, micro basil
Yellowtail Crudo Agua ChileUS$29.00
Weiser Farms melon, avocado, cucumber, fresno chile, micro cilantro
Entreés
Local Mushroom TagliatelleUS$32.00
broccolini, butternut squash, reggiano, micro basil
Prawn LinguineUS$34.00
arrabiata, stracciatella, micro basil
Alaskan HalibutUS$52.00
Brentwood corn puree, farmer's market shellbeans, roasted tomato vinaigrette
Harissa ChickenUS$33.00
Rosie's chicken breast, saffron potatoes, turmeric cipollini onions, green olives
Niman Ranch Pork TenderloinUS$46.00
Anson Mills grits, Regier Farms peach marmalade, braised mustard greens
Steak FritesUS$44.00
prime flat iron, skin-on fries, arugula, herb and shallot butter