The Plot

Name: The Plot
Address: 1733 S Coast Hwy, Oceanside, CA, United States, 92054
Telephone: (442) 266-8200
Price range: $30 and under
Rating: 4.7

4.7

798 Reviews

$30 and under

Vegetarian / Vegan

Make a booking

2 people

28 Dec 2024

19:00

Booked 17 times today

Experiences are available.

Vegan-friendly
Innovative
Vegetarian-friendly

The Plot is a haven for culinary enthusiasts, where creative chefs transform locally sourced ingredients into stunningly plant-forward dishes. Indulge in a full-service dining experience in the evenings and for brunch, or opt for a casual lunch on weekdays. Enjoy our beautiful dining room or immerse yourself amongst the plants in our bountiful patio gardens. The Plot team is led by Jessica and Davin Waite, who have been at the forefront of San Diego's culinary scene for over a decade, gaining a loyal following for their inventive and sustainable approach to seafood and plant-based dishes, gaining the attention of critics and culinary innovators far and wide.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Vegetarian / Vegan, Farm-to-table, Crossover
Hours of Operation
Brunch Sat, Sun 11:00–15:00 Lunch Wed–Fri 11:00–15:00 Happy Hour Wed–Sun 15:00–17:00 Dinner Wed–Sun 17:00–21:00
Phone number
(442) 266-8200
Website
http://www.theplotrestaurant.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Davin Waite
Catering
We cater! Contact Events@theplotrestaurant.com for details.

Location
1733 S Coast Hwy, Oceanside, CA 92054
Area
Oceanside
Cross Street
Cassidy Street
Parking details
There is small lot along the side of our building, and a large lot directly behind. Be sure to take a peek at our garden if you park in the back lot!
Additional
Beer, Cafe, Chef's Table, Counter Seating, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, Wheelchair Access, Wine

Experiences

RETRO CLASSICS for New Years Eve 2024
US$83.36 per person
Prepaid
31 Dec 2024 only
Classic Hits for News Years Eve Celebrate NYE in style with an elegant and nostalgic menu featuring a few Plot twists. Created by Plot Chefs Davin Waite and Travis Roe $65 with $35 optional bubbles pairing featuring responsibly sourced sparkling libations Menu includes split pea soup; seared watermelon ahi on a wonton crisp and napa cabbage slaw; waldorf salad; radish fillet with red wine gravy and garlic herb mash; sticky toffee pudding.

Taköyaki^US$10.00
hush puppies, kind of, with tamari teriyaki & yum yum sauce
Grilled Cabbage*US$9.00
pink peppercorn creme sauce & lentil caviär
Tüna CrudoUS$9.00
squash, fermented cabbage juice, tofu creme, tangerine salsa
Sautee Snap PeasUS$9.00
carrot ginger puree
Cräb Cakes**US$14.00
tarragon creme & burnt herb stem slaw
Cäviar & Potato Cakes*US$12.00
lentil caviär, fresh crema, pickled red onion, preserved lemon
Mushroom AguachileUS$12.00
"dirty" chili water, quephaux frescho, spicy carrot, fresh palm heart

Sushi

The PlotUS$12.00
spicy tüna topped with grilled shrooms & spicy citrus
Chronic**US$13.00
cräb, spicy tüna & avocado - tempura fried, topped with spicy mayö & sweet n' spicy citrus
Hawaiian**US$12.00
cräb & avocado topped with spicy tüna & sesame ponzu
Philafornia* ^US$12.00
cream cheesë & crispy tofu topped with bbq beet puree & tarragon creme
Veggie* **US$12.00
romaine & avocado topped with charred chard, sweet n' spicy citrus and crunchy garlic chili

Soup & Salad

Cup of SoupUS$5.00
it's soup, ask your server for details
Caesar* ^US$7.00
zesty citrus dressing with herbal croutons
Kale, Quinoa, Sweet PotatoUS$8.00
ginger-agave dressing
Kelp NoodleUS$9.00
sesame peach vinaigrette & snap peas
Farrow* **US$9.00
oil & vinegar dressing with kale, pickled red onion, beets

Entrees

MarröwUS$15.00
kale stem marröw in potato, with bbq kale, ogo seaweed
Chickën & Waffles* **US$16.00
served with some maple love
Polenta with ChorizöUS$15.00
butternut squash, coconut, ancho chili oil
Meatless LoafUS$17.00
lentil & wild rice loaf, mushroom & beet demi. navy beans & charred chard
Fresh Heart of Palm Stirfry*US$16.00
agave cashew glace, "dirty rice," yellow pickles
Gnocchi*US$16.00
house made & Gluten Free sweet potato gnocchi, fresh herbs, creme fresh

Dessert

Dark Chocolate Torte*US$7.00
Sweet Potato Panna CottaUS$7.00
Pineapple Cherry Upside CakeUS$7.00

Non-Alcoholic

Fresh House SodasUS$3.50
ask your server for current flavors
Green Tea SodaUS$4.00
Iced TeaUS$3.50
ask your server for current flavors
Hot TeaUS$3.50
ask your server for current flavors
Sparkling Vero WaterUS$2.00

Beer on Tap

Kali Kush, Breakwater Brewing, Oceanside, Pale Ale with Sage - 5.6%US$7.00
Teavana, Burgeon Brewing, Carlsbad, West Coast IPA - 7.2%US$7.50
Pistil, Burgeon Brewing, Carlsbad, German Style Pilsner - 5.2%US$7.50
Endo West Coast IPA Rouleur Brewing, Carlsbad, American IPA - 7.2%US$8.00
heavily hopped with stone fruit, citrus

Beer by the Can

Dopeur IPA Rouleur Brewing, Carlsbad, New England Style IPA - 6.6%US$8.00
Juice Press Hazy IPA Burgeon Brewing, Carlsbad, American IPA - 6.8%US$8.00
fruit infused melon, pineapple
Sunday Spin, Rouleur Brewing, Carlsbad, Hard Seltzer - 6%US$6.00

Kombucha on Tap

Local Roots (Hard), Vista 6%US$7.00
Ask your server for current flavor
Living Tea, OceansideUS$6.00
Ask your server for current flavor

White/Rose´

Maris - Rose de Nymphe Emu, South of France
100% Organic
- GlassUS$9.00
- BottleUS$36.00
Stephen Ross - Chardonnay, Edan Valley
- GlassUS$11.00
Morro View - 100% Albarino, Edna Valley - Field Recordings
- GlassUS$9.00
- BottleUS$38.00
Barter and Trade - Sauvignon Blanc, 2018 - Washington
- GlassUS$11.00
Mâcon Guillot-Broux - Chardonnay, 2017 - France
- BottleUS$68.00
Flower Bomb - Malvasia Bianca, Saint K - Paso Robles
- BottleUS$65.00
Dragonette - Sauvignon Blanc, 2018 - Santa Barbara - Happy Canyon
- BottleUS$48.00
Renaudie Brut - Sparkling, 2017 - France
- BottleUS$48.00

Red

Fableist - Pinot Noir, 2018 - Paso Robles
- GlassUS$11.00
- BottleUS$42.00
Fiction - Red Blend, 2017 - Paso Robles. Zinfandel, Grenache, Cabernet
- GlassUS$9.00
- BottleUS$36.00
The Offering - Blend, 2017 - Paso Robles. Grenache, Syrah, Mourvedre
- GlassUS$12.00
Halter Ranch - Cabernet Sauvignon, Paso Robles - Synthesis
- GlassUS$15.00
Groundwork - Syrah, 2017 - Santa Barbara
- BottleUS$50.00
Alberti - Malbec, 2018 - Argentina
- BottleUS$44.00
Saracina Valley - Malbec, 2016 - Skid Row - Mendocino County
- BottleUS$54.00

What 798 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.6Ambience
4.5Value

Noise • Moderate

Loved For

San Diego
Healthy
North San Diego
Innovative
North San Diego
Healthy

Review summary

AI-generated from verified diner reviews

The Plot in San Diego offers an exceptional plant-based dining experience that delights both vegans and non-vegans alike. Guests rave about the "amazing flavors" and creative dishes, many made with ingredients from their own garden. With "fabulous plant-based food," attentive service, and a charming outdoor space, The Plot is truly a standout eatery.

798 Reviews

H
Helga
VIP
San Diego
93 reviews
5.0
93 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a treat to come to this spot! We live further south so we cannot come as often as we would like, but when we do we always look forward to a meal here…lunch, brunch, dinner. Highly recommend.
Is this helpful?
D
Dave
San Francisco
32 reviews
5.0
32 reviews
Dined on 14 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Creative and delicious food with many options for the vegans out there, kind, almost supportive service, and a very very chill vibe with a groovy playlist on the sound system. Great coffee, too. Really enjoyed going to The Plot, and will be back as soon as I'm able.
Is this helpful?
M
Margie
VIP
San Francisco
22 reviews
5.0
22 reviews
Dined on 7 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We loved it! Delicious and interesting food, service was friendly and helpful and we received a complimentary dessert for my husband’s birthday. I would definitely return there! .
Is this helpful?
N
Noelle
VIP
New York City
23 reviews
5.0
23 reviews
Dined on 2 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Fantastic food, great wine/beer selection. My only complaint is the lighting is way too bright. The eggplant, the beets, the cauliflower, the gnocchi... all prepared perfectly with so many amazing flavors. Will definitely be back during the day when the lighting won't be as noticeable.
Is this helpful?
J
Jeff
San Francisco
17 reviews
3.0
17 reviews
Dined on 18 November 2024
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 5
Been a few times. And tbh this was not a great food experience. The menu was pretty much the same but with a few new dishes (bring back the potato cakes, please). But overall a bit bland and not what I was used to. Maybe the regular chef had the night off? It just didn’t seem as good as it was the last few times I’ve been.
Is this helpful?
S
Sophie
San Diego
1 review
5.0
1 review
Dined on 28 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious for both vegans and non-vegans. Our non-vegan siblings LOVED the creative and unique dishes!
Is this helpful?
A
Angie
San Diego
2 reviews
5.0
2 reviews
Dined on 27 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
AMAZING!! All of the food was phenomenal and so delicious!! Our server was very knowledgeable and helpful during our entire experience. Being vegan, it was such a treat being able to order anything and everything from the menu. The garden outside is very impressive and it's awesome knowing the food you're eating is grown right there. We can't wait to come back and try more dishes!
Is this helpful?
L
Laura
Denver
5 reviews
5.0
5 reviews
Dined on 26 October 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Our server Matt was so nice and helpful, the food was tasty and service was great. Before we ordered we were giving a sample of aged watermelon sashimi which was a nice bonus to welcome us as new comers ✨
Is this helpful?
M
Mollie
San Diego
1 review
5.0
1 review
Dined on 23 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We loved our Plantscape experience at The Plot!! It was so fun to have the different courses come out and try so many dishes. Loved it!
Is this helpful?
S
Scott
San Diego
2 reviews
5.0
2 reviews
Dined on 22 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous. 6 of us attended a "Plantscape" event at The Plot and it was nothing short of fabulous. A tremendous value for what we experienced over the 9 courses in 3 hours. Each course was unique and definitely a new taste. Delicious and satisfying but not over-filling. Again, simply fabulous.
Is this helpful?

FAQs

The Plot offers takeout which you can order by calling the restaurant at (442) 266-8200.

The Plot is rated 4.7 stars by 798 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

28 Dec 2024

19:00

Booked 17 times today

Experiences are available.

Order delivery or takeout

1733 S Coast Hwy, Oceanside, CA 92054

Additional information

Cross Street
Cassidy Street
Area
Oceanside
Hours of Operation
Brunch Sat, Sun 11:00–15:00 Lunch Wed–Fri 11:00–15:00 Happy Hour Wed–Sun 15:00–17:00 Dinner Wed–Sun 17:00–21:00
Price
$30 and under
Cuisines
Vegetarian / Vegan, Farm-to-table, Crossover
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
There is small lot along the side of our building, and a large lot directly behind. Be sure to take a peek at our garden if you park in the back lot!
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Davin Waite
Additional
Beer, Cafe, Chef's Table, Counter Seating, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, Wheelchair Access, Wine

Website
http://www.theplotrestaurant.com/
Phone number
(442) 266-8200
Catering
We cater! Contact Events@theplotrestaurant.com for details.

The Plot

Make a booking

Order delivery or takeout

Additional information

RETRO CLASSICS for New Years Eve 2024

For Starters

Taköyaki^US$10.00

Grilled Cabbage*US$9.00

Tüna CrudoUS$9.00

Sautee Snap PeasUS$9.00

Cräb Cakes**US$14.00

Cäviar & Potato Cakes*US$12.00

Mushroom AguachileUS$12.00

Sushi

The PlotUS$12.00

Chronic**US$13.00

Hawaiian**US$12.00

Philafornia* ^US$12.00

Veggie* **US$12.00

Soup & Salad

Cup of SoupUS$5.00

Caesar* ^US$7.00

Kale, Quinoa, Sweet PotatoUS$8.00

Kelp NoodleUS$9.00

Farrow* **US$9.00

Entrees

MarröwUS$15.00

Chickën & Waffles* **US$16.00

Polenta with ChorizöUS$15.00

Meatless LoafUS$17.00

Fresh Heart of Palm Stirfry*US$16.00

Gnocchi*US$16.00

Dessert

Dark Chocolate Torte*US$7.00

Sweet Potato Panna CottaUS$7.00

Pineapple Cherry Upside CakeUS$7.00

Non-Alcoholic

Fresh House SodasUS$3.50

Green Tea SodaUS$4.00

Iced TeaUS$3.50

Hot TeaUS$3.50

Sparkling Vero WaterUS$2.00

Beer on Tap

Kali Kush, Breakwater Brewing, Oceanside, Pale Ale with Sage - 5.6%US$7.00

Teavana, Burgeon Brewing, Carlsbad, West Coast IPA - 7.2%US$7.50

Pistil, Burgeon Brewing, Carlsbad, German Style Pilsner - 5.2%US$7.50

Endo West Coast IPA Rouleur Brewing, Carlsbad, American IPA - 7.2%US$8.00

Beer by the Can

Dopeur IPA Rouleur Brewing, Carlsbad, New England Style IPA - 6.6%US$8.00

Juice Press Hazy IPA Burgeon Brewing, Carlsbad, American IPA - 6.8%US$8.00

Sunday Spin, Rouleur Brewing, Carlsbad, Hard Seltzer - 6%US$6.00

Kombucha on Tap

Local Roots (Hard), Vista 6%US$7.00

Living Tea, OceansideUS$6.00

White/Rose´

Maris - Rose de Nymphe Emu, South of France

Stephen Ross - Chardonnay, Edan Valley

Morro View - 100% Albarino, Edna Valley - Field Recordings

Barter and Trade - Sauvignon Blanc, 2018 - Washington

Mâcon Guillot-Broux - Chardonnay, 2017 - France

Flower Bomb - Malvasia Bianca, Saint K - Paso Robles

Dragonette - Sauvignon Blanc, 2018 - Santa Barbara - Happy Canyon

Renaudie Brut - Sparkling, 2017 - France

Red

Fableist - Pinot Noir, 2018 - Paso Robles

Fiction - Red Blend, 2017 - Paso Robles. Zinfandel, Grenache, Cabernet

The Offering - Blend, 2017 - Paso Robles. Grenache, Syrah, Mourvedre

Halter Ranch - Cabernet Sauvignon, Paso Robles - Synthesis

Groundwork - Syrah, 2017 - Santa Barbara

Alberti - Malbec, 2018 - Argentina

Saracina Valley - Malbec, 2016 - Skid Row - Mendocino County

Overall ratings and reviews

Loved For

Review summary

FAQs

Does The Plot offer delivery through OpenTable or takeout?

How is The Plot restaurant rated?

Is The Plot currently accepting bookings?

Make a booking

Order delivery or takeout