Please note, this menu is intended as a sample and is likely to change.
For the table
Welcome snacks on arrival
Marinated green olives, artichokes & red peppers
Roquefort, walnuts & crudités
Hors d'oeuvres
Smaller bites to begin
Snail, bacon & garlic ‘bon bons’ £8.00
Crispy violet artichokes & sauce rouille£12.00
Brioche fingers, chicken liver parfait & prune £14.00
Glazed eel, horseradish & cucumber tartine £14.00
Jambon Prince de Paris & celeriac remoulade£16.00
First course
Soupe au cresson & truffled Comté brioche
Jambon persillé, dandelion, beetroot & gribiche
Ragoût of smoked haddock, mussels, brown shrimp & gnocchi Parisienne
Green asparagus, crab & hollandaise au foin
£6 supplement
Main course
White asparagus, sparassis & wild garlic velouté
Hogget, courgette, chèvre croustillant & fine herbs
Pigeonneaux aux petit pois, girolles & Alsace bacon
Turbot à la Grenobloise
Filet au poivre, spinach & pommes allumettes
£8 supplement
Sides
Butterhead lettuce, pine nuts & Ossau Iraty £8.00
Haricots verts & sauce anchoïade £8.00
Pommes Anna £8.00
Cheese
Additional £6 supplement
Petit Jabron Provence
La Nauc La Cavalerie
Bleu de Basque Pays-Basque
Desserts
Baba, lemon curd, pistachio & rhubarb
Alphonso mango sorbet
Paris–Brest
Tarte aux fraises
Apricot tarte tatin
Assiette de fromage
