Reviews can only be made by diners who have eaten at this restaurant
4.8
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
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The Progress
$50 and over
Contemporary American
Make a booking
2 people
11 Mar 2025
19:00
Experiences are available.
- Innovative
- Good for special occasions
- Lively
Why they're an Icon
Executive chef: Stuart Brioza & Nicole Krasinski
MICHELIN 1 Star2024- MICHELIN 1 Star2023
- MICHELIN 1 Star2022
From the OpenTable editors: From the bright, two-storey space to the shareable California-inspired plates, this MICHELIN-Starred spot from James Beard Award winners Nicole Krasinski and Stuart Brioza lives up to its motto: the greatest dinner party ever. Start with the whimsical caviar potato ‘cloud’ before digging into show-stopping dishes like the Liberty Farm duck topped with crispy peanut fried rice – you won’t be disappointed.
Philosophy
Our mission is to: -Consistently provide a unique environment where people can expect interesting food, distinctive wines, and meaningful service. -Support and grow our food community while nourishing our values. -Respect the food we serve from start to finish. -Always deliver remarkable food with warmth and sincerity. -Focus on the foundation, our staff. -Take risks and expect the unexpected.
Private dining
Book your next event with us
Additional information
- Award-winning
- MICHELIN 1 Star 2024
- MICHELIN 1 Star 2023
- MICHELIN 1 Star 2022
- DescriptionThe Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
- Phone number
- Price$50 and over
- CuisinesContemporary American, Californian
- Hours of OperationDinner Daily 17:30–22:00
- Dress codeCasual Dress
- Parking detailsStreet Parking
- Payment OptionsAMEX, Discover, Mastercard, Visa
Gift card
Send gift cards instantly by email or print to present in person.
Experiences
Jolie Laide Wines at The Progress
20 Mar 2025 onlyThe Progress will be hosting the team from Jolie Laide Wines, offering their creative wines alongside our à la carte menu. Participation is not required. Jolie-Laide is a small, avant-garde winery in Sonoma County, California, founded by Scott and Jenny in 2010. Their name, meaning "Pretty-Ugly" in French, reflects their philosophy of unconventional beauty. Known as pioneers of the "New California" movement, they emphasize natural winemaking with low intervention, whole-cluster fermentation, and early harvests to preserve acidity and freshness. They work with sustainably farmed vineyards and unique, lesser-known grape varieties. The winery also features changing, artistic labels each year, celebrating the artistry behind their wines.
Robert Sinskey Vineyards at The Progress
1 May 2025 onlyThe Progress will be hosting the team from Robert Sinskey Vineyards, offering their exceptional wines alongside our à la carte menu. Participation is not required. RSVnapa is a second-generation, family-owned vineyard and winery, committed to organic farming and sustainable practices since 1991. They follow Rudolph Steiner's “whole farm” philosophy, prioritizing soil health to create vibrant, balanced wines. With 200+ acres of vineyard and natural habitats, they foster biodiversity and sustainability. Winemaker Jeff Virnig crafts wines that emphasize elegance and finesse, avoiding score-driven reviews. The farm also integrates sheep, enriching soil and providing wool, completing the cycle of life in a closed-loop, eco-friendly system.
What 2,525 people are saying
Overall ratings and reviews
Loved For
San Francisco Bay Area
Contemporary American
San Francisco
Innovative
San Francisco
Contemporary American
Review summary
AI-generated from verified diner reviews
2,525 Reviews
- K
Kimberly VIP
San Diego3 reviews
5.0Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- J
Julia VIP
San Francisco2 reviews
5.0Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- OT
OpenTable Diner
San Francisco1 review
5.0Dined 6 days ago
- Overall 5
- Food 4
- Service 5
- Ambience 4
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- G
Grace
New York City1 review
5.0Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- M
María Andrea VIP
Mexico City7 reviews
5.0Dined on 3 March 2025
- Overall 5
- Food 4
- Service 5
- Ambience 5
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- OT
OpenTable Diner VIP
Detroit1 review
5.0Dined on 3 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- OT
OpenTable Diner VIP
Seattle5 reviews
5.0Dined on 1 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- A
Angie VIP
San Francisco117 reviews
5.0Dined on 28 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- R
Ryan
San Francisco1 review
5.0Dined on 26 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- M
Mary Ellen
Cleveland8 reviews
5.0Dined on 24 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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FAQs
The Progress is rated 4.8 stars by 2525 OpenTable diners.
The Progress does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
11 Mar 2025
19:00
Experiences are available.
1525 Fillmore Street, San Francisco, CA 94115
Additional information
- Award-winning
- MICHELIN 1 Star 2024
- MICHELIN 1 Star 2023
- MICHELIN 1 Star 2022
- DescriptionThe Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
- Phone number
- Price$50 and over
- CuisinesContemporary American, Californian
- Hours of OperationDinner Daily 17:30–22:00
- Dress codeCasual Dress
- Parking detailsStreet Parking
- Payment OptionsAMEX, Discover, Mastercard, Visa
Gift card
Send gift cards instantly by email or print to present in person.