The Publican
Make a booking
- Good for groups
- Hot spot
- Neighbourhood gem
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesAmerican, European, Beer Garden
- Hours of OperationBrunch Sat, Sun 10:00–14:00 Lunch Mon–Fri 11:00–14:00 Dinner Mon–Thu, Sun 16:00–22:00 Fri, Sat 16:00–23:00 Happy Hour Mon–Fri 16:00–18:00
- Phone number(312) 733-9555
- Payment OptionsAMEX, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefPaul Kahan
- Private party facilitiesPublican Quality Meats, located just across the street from the Publican, can accommodate up to 38 for a Seated Dinner, up to 75 for a Cocktail Reception, or up to 24 at the Chef's Prep Table. The Publican can accommodate up to 125 for seated luncheons, or evening Buyouts and 175 for Receptions.
- AreaWest Loop
- Cross StreetW Fulton Market & N Green St
- Parking detailsValet parking & limited street parking available
- Public transit- #8 Halsted Bus, exit on Fulton Market Stop. - 3 blocks east of Morgan Green/Pink Line stop.
- AdditionalBar Dining, Bar/Lounge, Beer, Beer Garden, BYO Wine, Corkage Fee, Counter Seating, Delivery, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine
Experiences
New Year's Day Brunch Seafood Tower Add-On
Multiple dates availableElevate your brunch with a stunning selection of fresh, luxurious seafood to share to add to your meal!Sunday Supper Club - Osso Buco
US$95.00 per person
5 Jan 2025 onlySunday suppers are more than meals—they’re cherished gatherings, where we connect, share stories, and celebrate tradition around a table filled with love and laughter. Join us for an evening celebrating classic Italian flavors with a thoughtfully curated four-course menu. Enjoy the rich, comforting flavors of Italian cuisine with our Osso Buco Dinner. This thoughtfully crafted menu celebrates the art of slow-cooked, hearty dishes paired with seasonal ingredients and timeless traditions.Sunday Supper Club - Alpine Dinner
US$75.00 per person
12 Jan 2025 onlySunday suppers are more than meals—they’re cherished gatherings, where we connect, share stories, and celebrate tradition around a table filled with love and laughter. Join us for an unforgettable evening savoring the flavors of the Alpine region with our thoughtfully curated four-course menu. Immerse yourself in the rich, comforting essence of Alpine cuisine, where seasonal ingredients and timeless culinary traditions meet. Raclette Board- fingerling potatoes, assorted pickles, and cured fish Roasted Mushrooms- polenta, parmigiano reggiano and spec ham Radicchio salad- coppa, citrus and olives Weisswurst- rye spaetzle, charred cabbage and poppyseed Savoie cake
What 5,912 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.5Service
- 4.4Ambience
- 4.2Value
Noise • Moderate
Review summary
- M
Maria
Chicago
1 review
5.01 review
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- j
joe
VIPChicago
32 reviews
5.032 reviews
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jonathan
Indiana
11 reviews
5.011 reviews
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- Y
Yvonne
San Francisco
1 review
5.01 review
Dined on 21 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
Daniel
Chicago
3 reviews
5.03 reviews
Dined on 20 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Stefan
Chicago
3 reviews
3.03 reviews
Dined on 20 December 2024
- Overall 3
- Food 4
- Service 1
- Ambience 3
Is this helpful?
- K
Katie Jo
VIPChicago
6 reviews
5.06 reviews
Dined on 18 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Mark
Chicago
10 reviews
5.010 reviews
Dined on 18 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Kristin
Chicago
2 reviews
5.02 reviews
Dined on 17 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- I
Ian
VIPChicago
2 reviews
5.02 reviews
Dined on 15 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
The Publican offers takeout which you can order by calling the restaurant at (312) 733-9555.
The Publican is rated 4.6 stars by 5912 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
837 W. Fulton Market, Chicago, IL 60607
Additional information
- Cross StreetW Fulton Market & N Green St
- AreaWest Loop
- Hours of OperationBrunch Sat, Sun 10:00–14:00 Lunch Mon–Fri 11:00–14:00 Dinner Mon–Thu, Sun 16:00–22:00 Fri, Sat 16:00–23:00 Happy Hour Mon–Fri 16:00–18:00
- Price$31 to $50
- CuisinesAmerican, European, Beer Garden
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsValet parking & limited street parking available
- Public transit- #8 Halsted Bus, exit on Fulton Market Stop. - 3 blocks east of Morgan Green/Pink Line stop.
- Payment OptionsAMEX, Mastercard, Visa
- Executive ChefPaul Kahan
- AdditionalBar Dining, Bar/Lounge, Beer, Beer Garden, BYO Wine, Corkage Fee, Counter Seating, Delivery, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine
- Phone number(312) 733-9555
- Private party facilitiesPublican Quality Meats, located just across the street from the Publican, can accommodate up to 38 for a Seated Dinner, up to 75 for a Cocktail Reception, or up to 24 at the Chef's Prep Table. The Publican can accommodate up to 125 for seated luncheons, or evening Buyouts and 175 for Receptions.