SOUPS
The Soup TodayâŹ6.50
Your Server Will Explain, Brown Wheaten Bread
West Coast Seafood Chowder âŹ9.50
Mungo Murphyâs Dillisk Bread
ITâS A WING THING
Gannonâs Buffalo Chicken WingsâŹ9.50
Andarl Farm Smoked Bacon Dust, Cashel Blue Cheese Aioli, Pickled Slaw
APPETISERS
Leitrim Hill Goats Cheese BrĂ»lĂ©e âŹ10.50
Torched Leitrim Hill Goats Cheese, Candied Nuts, Plum and Apple Chutney, Beetroot Reduction, Rocket Leaves, Crispy Sourdough
Burrata Salad âŹ12.50
Marinated Cherry Tomatoes, Radishes, Toasted Pine Nuts, Andarl Farm Bacon Bits, Basil Emulsion
Indian Spiced Carrot Fritters (V) âŹ9.50
Mint Yogurt, Pickled Fennel, Beetroot Hummus
Pan Seared Castletownbere Scallops and King Prawns âŹ15.00
Cauliflower and Pea Purée, Andarl Farm Black Pudding, Shimeji Mushrooms, Citrus Syrup
Andarl Farm Pork Belly âŹ12.50
Spiced Apple, Pickled Kohlrabi and Mustard Seeds, Apple Crisp, Pan Jus
JOE GARVINâS ATLANTIC CATCH
Jack the Lad Pale Ale Battered Haddock âŹ18.50
Jack the Lad Pale Ale, Crispy Caper and Herb Batter, Pea Purée, Chunky Tartar, Skinny Fries
The Banks Signature Seafood Linguine âŹ25.00
Clew Bay Mussels, King Prawns, Citrus, Chili and Garlic Butter, Parmesan, Crispy Sourdough
Seared Atlantic Cod Fillet âŹ27.00
Chorizo and Pea Orzo, Clew Bay Mussels, Sautéed Samphire, Herb Oil
JOHN STONEâS PREMIUM IRISH BEEF
12 Hour Braised Beef Feather Blade âŹ24.00
Garlic Potato Pave, Celeriac Purée, Charred Leek, Rich Port Jus
10oz Dry Aged Sirloin SteakâŹ34.00
Smoked Carrigaline Pommes Mousseline, Roast Flat Mushroom, Tomato Emulsion, Caramelised Red Onion Chutney | Garlic & Herb Butter Or Rich Port Jus Or Peppercorn Sauce
Potatoes of the Day are Served with all Main Courses
CHICKEN AND DUCK
Gannonâs Chicken Supreme âŹ24.00
Andarl Farm Smoked Bacon and Herb Gnocchi, Sweet Potato Purée, Baby Carrot, Citrus Crispy Kale, Pan Jus
Silver Hill Duck Breast âŹ28.00
Potato Rosti, Cherry PurĂ©e, Chicory, Beetroot, Dozioâs Black Pepper and Garlic Cheese, Rich Port Jus
THE BIG BANK BURGER
John Stoneâs 6oz Dry Aged Beef Burger âŹ17.50
Emmental Cheese, Iceberg Lettuce, Beef Tomato, Peppercorn Mayo, Irish Blond Amber Ale Onion Rings, Skinny Fries
VEGAN AND VEGETARIAN MAINS
Cauliflower, Sweet Potato and Chickpea Curry (V) âŹ19.00
Coconut Rice, Garlic Flatbread
Tofu and Black Bean Stir-Fry (V) âŹ19.50
Stir-Fry Vegetables, Rice Noodles, Sticky Black Bean Sauce, Citrus Syrup
SIDES
Skinny Fries âŹ4.50
Irish Blond Amber Ale Onion RingsâŹ5.00
Green VegetablesâŹ5.00
Rocket, Parmesan and BalsamicâŹ5.00
ALLERGEN INFORMATION
If you are intolerant or allergic to any of the 14 legislative food allergens you must inform your server, who will provide further information and details of the allergens used in the preparation of dishes on this menu.
(V) - Suitable for Vegans
