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The Red Door, San Diego, CA

The Red Door

4.8
4.8
2967 Reviews
$30 and under
Italian

Make a booking

2 people
19:00
Booked 21 times today
  • Neighbourhood gem
  • Good for special occasions
  • Charming
The Red Door San Diego is committed to offering our guests sustainable and responsibly sourced farm-to-fork dishes. We proudly serve contemporary Italian and modern European cuisine with the freshest locally grown and handcrafted products available. We also feature delicious and unique ingredients from around the world. Chef/Owner Luciano Cibelli shops daily, personally selecting every item we serve. He bakes fresh breads, rolls, desserts and all of the pasta in house (including a special Gluten Free Bucatini) and he develops his menus in rhythm with the seasonal San Diego harvest. Enjoy nightly special offerings or a house favorite, Beef Wellington. Join us for the highly rated cuisine and return for the charming ambiance and excellent service behind the Red Door.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Italian, Farm-to-table, Modern European
  • Hours of Operation
    Mon–Thu 17:00–21:00 Fri, Sat 11:30–22:00 Sun 11:30–21:00
  • Phone number
    (619) 295-6000
  • Website
    http://www.thereddoorsd.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Luciano Cibelli Chef/Owner
  • Catering
    Offsite catering for small casual gatherings.
  • Private party facilities
    SPECIAL EVENTS & UNIQUE OCCASIONS Catering & Events are opportunities for us to work closely with our guests & occasions for us to share our dedication to celebration in exciting new ways. Our menu is from our farm, our dedication is to the experience. We love this stuff. info@thereddoorsd.com
  • Location
    741 W. Washington St., San Diego, CA 92103
  • Area
    Mission Hills
  • Cross Street
    Falcon Street
  • Parking details
    Metered and two hour parking all around Monday through Saturday 8AM to 6PM. Ample free street parking available. Parking available in the US Bank lot after 6. Private lot on NW corner of Falcon and Washington.
  • Additional
    Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine

Menu

Start & Share

  • Soup*US$10.00

    White cannellini bean | sage tomato broth

    • Vegan NachosUS$14.00

      Cacao sea salt | chili tortilla chips | cashew cheese sauce | seasonal pico de gallo

      • Brussels and Bacon*US$15.00

        Roasted sprouts | pistachios | carmelized onions

        • Roasted Beets & Burrata Cheese*US$16.00

          balsamic syrup | basil olive oil

          • Veal Meatball*US$17.00

            Tomato port wine | sage

            • Fried Calamari & KaleUS$18.00

              Chipotle dip

              • Carlsbad MusselsUS$19.00

                Garlic tomato riesling broth | fennel pollen

                • Steamed ClamsUS$19.00

                  Garlic confit | riesling | house made toasted focaccia

                  • Butternut BrieUS$16.00

                    Pear | spiced butternut squash | onion | cranberry | pecans | triple cream brie

                    • FlatbreadUS$19.00

                      Basil pesto | housemade sausage | fontina cheese

                      • Cashew Crusted WingsUS$19.00

                        Cashew crusted free-range wings | red curry glaze

                        • Meat Lover's MacUS$16.00

                          Bacon | gruyere | fontina | aged cheddar | nduja sausage

                          Local Farm Salads

                          • Thin Shaved Brussels Sprouts*US$14.00

                            Mashed avocado | sunflower seeds | feta cheese

                            • Harvest Salad*US$14.00

                              Garden fruits & vegetables from our harvest of the moment | chef's house dressing

                              • Kale Caesar SaladUS$14.00

                                parmesan toasted focaccia | black pepper | citrus hummus spread | radishes

                                • Farm-To-Fork*US$14.00

                                  Sautéed veggies of the moment | basil pesto

                                  • Arugula*US$14.00

                                    Pear | candied pecan | gorgonzola cheese | cashew dressing

                                    Dinner

                                    • Eggplant ParmesanUS$25.00

                                      Baked fresh mozzarella | tomato basil

                                      • Vegan Quinoa*US$28.00

                                        Pumpkin puree | pearl onions | mushrooms | kale | turnips | citrus EVOO emulsion

                                        • Free Range ChickenUS$35.00

                                          Braised breast | mushroom | marsala demi glace | roasted potato

                                          • Free Range Chicken ParmesanUS$40.00

                                            fresh tomato | basil | spaghetti

                                            • Short RibsUS$40.00

                                              Bourbon BBQ | caramelized onions | polenta

                                              • Lamb ShankUS$40.00

                                                Braised lamb | butternut squash risotto | gremolata | port wine sauce

                                                • Beef WellingtonUS$48.00

                                                  Seared tenderloin | mushroom duxelle | puff pastry | mushroom madeira | veggies

                                                  • Seared Scallops*US$40.00

                                                    Cauliflower purée | carrots | squash | red onions | turnips | thyme | bacon

                                                    • Fresh Catch*US$40.00

                                                      Catalina offshore | beet purée | roasted vegetables | beurre blanc

                                                      • Risotto*

                                                        Preparation changes daily

                                                        • MP

                                                      Red Door Hand Crafted Pasta

                                                      • LasagnaUS$25.00

                                                        Bolognese style

                                                        • PappardelleUS$25.00

                                                          Slow braised red wine meat ragu'

                                                          • Seafood FettuccineUS$34.00

                                                            Mussels | calamari | scallops | shrimp | clams | squid ink fettuccine

                                                            • OrecchietteUS$25.00

                                                              Sausage | mushroom | pearl onions | brandy cream

                                                              • CavatelliUS$25.00

                                                                Farm to fork | tomato | aged pecorino

                                                                • GnocchiUS$25.00

                                                                  Basil pesto | string beans | roasted peppers

                                                                  • Ravioli

                                                                    Preparation change daily

                                                                    • MP

                                                                  • Bucatini*US$25.00

                                                                    Fresh tomato | basil | aged pecorino

                                                                    Last updated: 3 February 2022

                                                                    What 2,967 people are saying

                                                                    Overall ratings and reviews

                                                                    Reviews can only be made by diners who have eaten at this restaurant

                                                                    4.8
                                                                    4.8 based on recent ratings
                                                                    • 4.8Food
                                                                    • 4.8Service
                                                                    • 4.6Ambience
                                                                    • 4.6Value

                                                                    Noise • Moderate

                                                                    Review summary

                                                                    AI-generated from verified diner reviews
                                                                    The Red Door in San Diego offers an exceptional dining experience with "amazing food" and "outstanding service." Guests rave about the chef's personal touch, making each visit memorable. Highlights include the "best chicken Parmesan," flavorful pasta dishes, and a cozy ambiance. It's a must-visit for anyone seeking fine Italian cuisine.

                                                                    2,967 Reviews

                                                                    1. Cindy

                                                                      San Diego

                                                                      9 reviews

                                                                      5.0

                                                                      9 reviews

                                                                      Dined 1 day ago

                                                                      1. Overall 5
                                                                      2. Food 5
                                                                      3. Service 5
                                                                      4. Ambience 5
                                                                      The customer service was outstanding. The chef came to our table twice to check on the food. Everything was delicious, especially the Mac and cheese appetizer. The vegetables were well seasoned and cooked perfectly. It is a small neighborhood restaurant that was very comfortable.

                                                                      Is this helpful?

                                                                    2. Michelle

                                                                      Alabama

                                                                      26 reviews

                                                                      5.0

                                                                      26 reviews

                                                                      Dined on 12 November 2024

                                                                      1. Overall 5
                                                                      2. Food 5
                                                                      3. Service 5
                                                                      4. Ambience 5
                                                                      This was our first visit to The Red Door and we’ll definitely go back. Between the owner/chef coming out to greet us to the amazing food, it was an experience to remember and repeat.

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                                                                    3. Melissa

                                                                      Las Vegas

                                                                      1 review

                                                                      5.0

                                                                      1 review

                                                                      Dined on 9 November 2024

                                                                      1. Overall 5
                                                                      2. Food 5
                                                                      3. Service 5
                                                                      4. Ambience 5
                                                                      Amazing food and ambience. The chef personally visits his guests and makes them feel at home. Delicious. Will be back again and again.

                                                                      Is this helpful?

                                                                    4. Premonsdaydinp

                                                                      San Diego

                                                                      117 reviews

                                                                      vip
                                                                      5.0

                                                                      117 reviews

                                                                      Dined on 8 November 2024

                                                                      1. Overall 5
                                                                      2. Food 5
                                                                      3. Service 5
                                                                      4. Ambience 5
                                                                      Really good food! Good portions, nice service. I’ll be coming back to try more dishes.

                                                                      Is this helpful?

                                                                    5. Allan

                                                                      San Diego

                                                                      2 reviews

                                                                      5.0

                                                                      2 reviews

                                                                      Dined on 3 November 2024

                                                                      1. Overall 5
                                                                      2. Food 5
                                                                      3. Service 5
                                                                      4. Ambience 5
                                                                      This was one of if not the best meal we have had in San Diego in years! We travel all over the world for business & pleasure, & the meal we had was second to none! The service was magnificent. The entire staff was wonderful. They never left the finning room without taking something (dirty dishes etc) with them, and they were extremely attentive. I don’t remember ever writing a review but this was such a wonderful and surprising experience I had to take the time We live in Cardiff & it was raining, so we almost didn’t go (San Diego wimps:-), but we are so glad we didn’t wimp out. We will definitely be back..often!

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                                                                    6. John

                                                                      San Diego

                                                                      2 reviews

                                                                      5.0

                                                                      2 reviews

                                                                      Dined on 3 November 2024

                                                                      1. Overall 5
                                                                      2. Food 5
                                                                      3. Service 5
                                                                      4. Ambience 5
                                                                      Great dining experience! First time customer and can’t say enough about the place. We were greeted by the owner/chef at the host stand. He walked us to our table and walked us through the menu. Wait staff was attentive and helpful. Chef came back to check on us. Risotto and Burrata were beyond. Live music ambience was perfect

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                                                                    7. DeAnn

                                                                      Chicago

                                                                      8 reviews

                                                                      vip
                                                                      5.0

                                                                      8 reviews

                                                                      Dined on 3 November 2024

                                                                      1. Overall 5
                                                                      2. Food 5
                                                                      3. Service 5
                                                                      4. Ambience 5
                                                                      My husband had free range chicken with rosemary roasted potatoes. Yummy. I enjoyed the perfectly prepared Beef Wellington. Delish! We love how the chef checks in with each guest to ensure their satisfaction and make suggestions.

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                                                                    8. constance

                                                                      San Diego

                                                                      63 reviews

                                                                      vip
                                                                      5.0

                                                                      63 reviews

                                                                      Dined on 1 November 2024

                                                                      1. Overall 5
                                                                      2. Food 5
                                                                      3. Service 5
                                                                      4. Ambience 5
                                                                      went for lunch on a Friday- not crowded and great service from most pleasant waiter!!! Food delicious as always!!!!

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                                                                    9. Matthew

                                                                      San Diego

                                                                      1 review

                                                                      5.0

                                                                      1 review

                                                                      Dined on 1 November 2024

                                                                      1. Overall 5
                                                                      2. Food 5
                                                                      3. Service 5
                                                                      4. Ambience 5
                                                                      Live Jazz was a bonus, the ambiance was amazing and the Chef and owner came out shook hands and introduced himself. Fantastic place.

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                                                                    10. Dawn

                                                                      San Diego

                                                                      1 review

                                                                      5.0

                                                                      1 review

                                                                      Dined on 27 October 2024

                                                                      1. Overall 5
                                                                      2. Food 5
                                                                      3. Service 5
                                                                      4. Ambience 5
                                                                      Celebrated our anniversary here. Chef made an amazing charcuterie board for us that wasn't on the menu and brought it to our table. Loved that special touch. Beef wellington was amazing too.

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                                                                    FAQs

                                                                    The Red Door offers takeout which you can order by calling the restaurant at (619) 295-6000.

                                                                    The Red Door is rated 4.8 stars by 2967 OpenTable diners.

                                                                    Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

                                                                    Make a booking

                                                                    2 people
                                                                    19:00
                                                                    Booked 21 times today

                                                                    Order delivery or takeout

                                                                    Google Map for The Red Door

                                                                    741 W. Washington St., San Diego, CA 92103

                                                                    Dining areas

                                                                    Additional information

                                                                    • Cross Street
                                                                      Falcon Street
                                                                    • Area
                                                                      Mission Hills
                                                                    • Hours of Operation
                                                                      Mon–Thu 17:00–21:00 Fri, Sat 11:30–22:00 Sun 11:30–21:00
                                                                    • Price
                                                                      $30 and under
                                                                    • Cuisines
                                                                      Italian, Farm-to-table, Modern European
                                                                    • Dining style
                                                                      Casual Elegant
                                                                    • Dress code
                                                                      Smart Casual
                                                                    • Parking details
                                                                      Metered and two hour parking all around Monday through Saturday 8AM to 6PM. Ample free street parking available. Parking available in the US Bank lot after 6. Private lot on NW corner of Falcon and Washington.
                                                                    • Payment Options
                                                                      AMEX, Discover, Mastercard, Visa
                                                                    • Executive Chef
                                                                      Luciano Cibelli Chef/Owner
                                                                    • Additional
                                                                      Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine
                                                                    • Website
                                                                      http://www.thereddoorsd.com/
                                                                    • Phone number
                                                                      (619) 295-6000
                                                                    • Catering
                                                                      Offsite catering for small casual gatherings.
                                                                    • Private party facilities
                                                                      SPECIAL EVENTS & UNIQUE OCCASIONS Catering & Events are opportunities for us to work closely with our guests & occasions for us to share our dedication to celebration in exciting new ways. Our menu is from our farm, our dedication is to the experience. We love this stuff. info@thereddoorsd.com
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