The Red Maple Restaurant

Review summary

1. OT

   OpenTable Diner VIP

   New Orleans13 reviews

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Carroll is an amazing general manager who always makes sure each guest feels welcomed. The staff is pleasant and attentive. The food is excellent and consistent. We are fortunate to have this gem on the Westbank!
   

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2. E

   Erin

   New Orleans12 reviews

   5.0

   Dined on 28 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I hosted a small Mardi Gras ladies lunch. We arrived at 11:00 am and didn’t leave until dark. Staff was very accommodating. We wound up on the patio having cocktails. The food was delicious and we had a fabulous time!
   

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3. s

   shelby

   New York City4 reviews

   4.0

   Dined on 15 February 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Our waiter Chris was so sweet we’re waiters so he did everything correct from our perspective! Food was really good too (limited for Valentines Day plus no substitutions which we expected) and a nice selection of wine! We got the ribeye cooked perfectly and the Redfish which was awesome. Oysters did take longer than expected though. I only give it 4 stars because of the lighting it was just too bright. If I could rate to 4.9/5 I would so we’ll be back!
   

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4. S

   Star

   San Francisco1 review

   5.0

   Dined on 1 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious food! The salmon was cooked perfectly and the steak was too! Well seasoned! Melted in your mouth!
   

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5. E

   Edward VIP

   New Orleans14 reviews

   5.0

   Dined on 21 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always excellent. My ribeye was perfect! Service was wonderful.
   

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6. M

   Melissa

   New Orleans3 reviews

   5.0

   Dined on 22 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server was very attentive and knowledgable of the menu. We all had steak. And, everyone’s was cooked perfectly. Would highly recommend.
   

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7. S

   Steve

   New Orleans4 reviews

   5.0

   Dined on 29 August 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Always a great meal with lovely family. Delicious as always. Can’t wait to go back !
   

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8. E

   Edward VIP

   New Orleans14 reviews

   5.0

   Dined on 16 August 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Food and service have been excellent. I had the ribeye which is one of the best I have ever had .
   

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9. D

   David

   New Orleans1 review

   5.0

   Dined on 9 August 2024

   1. Overall 5
   2. Food 5
   3. Service 3
   4. Ambience 3

   Always a great experience The food and service is excellent
   

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10. BG

    BeGood

    New Orleans66 reviews

    3.0

    Dined on 24 July 2024

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 4

    Always clean, warm and welcoming. Friendly and attentive staff. Bread service is nice. The stuffed mushrooms were very good but the lemon beurre Blanc sauce was out of this world. My hamburger steak was an over cooked and burnt for part of it. However, the mashed potatoes and green beans were delicious. The seafood stuffed soft shell crab was impressive. Once again, the sauce on the crawfish pasta that came with it was delicious and could have been a meal by itself. The shrimp and fish plate was fried to perfection and generous. All the entrees were generous. The food came out fairly soon and the prices were fair for what you got. The Red Maple is consistently one of the best dining experiences on the Westbank..especially after Mandina’s and Rizzuto’s closed. My only complaint is the credit card service charge. I don’t like that concept at any restaurant. I understand why some businesses do it but not restaurants. Eating out is a luxury not a necessity. Charge more for the food or charge for the bread service.
    

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