The Red Oak Restaurant

Appetizers

• Warm Parmesan Kale DipUS$17.00

  Chopped kale mixed with Wisconsin American Grana, cream cheese and roasted garlic, topped with crispy kale served with grilled sliced baguettes and carrot sticks

• Lox CrostiniUS$15.00

  Smoked Scottish style salmon served on grilled sliced baguettes with house made avocado tzatziki and topped with feta cheese, capers and dill

• Pineapple and Prosciutto FlatbreadUS$17.00

  Kindred Creamery smoked gouda, feta cheese, prosciutto, diced pineapple, sliced red onion, fresh chopped rosemary and balsamic reduction served on house made garlic brushed flatbread

• Great Lakes Whitefish Mousse with Mango SalsaUS$20.00

  House smoked Whitefish, cream cheese and horseradish dip topped with mango jalapeño salsa and served with gluten free almond chips

• House Made Soup of the Day

  Served with grilled Wild Flour country bread. All soups made from scratch using a classic technique to build flavor…slow cooking and fresh local ingredients are the core philosophy of our kitchen

  • CupUS$5.00
  • BowlUS$6.00

• Side Salad with Choice of DressingUS$5.00

  Mixed greens with your choice of house made dressing: Balsamic Vinaigrette, Lemon Vinaigrette, Pineapple Vinaigrette, Ranch, and Hook’s Blue Cheese served with grilled country bread

Entrées

• Roast Chicken Breast with Saffron RisottoUS$32.00

  Bell and Evans airline chicken breast served with saffron risotto, sautéed greens, and mango tossed in chili powder with white wine butter sauce

• Grilled Tenderloin FiletUS$50.00

  8oz filet with sautéed cremini mushrooms, red wine and mushroom reduction sauce topped with butter served with roasted red potatoes and sautéed glazed carrots

• Vegan Chickpea Curry US$21.00

  Curried chickpeas and cremini mushrooms served with basmati rice, coconut milk curry sauce and cilantro topped with sesame seeds

• Ham Mac & CheeseUS$28.00

  Cavatappi tossed with a four-cheese and Wisconsin beer sauce, Orchard Pasture Pigs cubed ham and sautéed greens topped with chopped herbs, onions and browned parmesan panko topping

• Lamb Meatballs with CouscousUS$33.00

  Pinn Oak Farms lamb meatballs with pearled couscous, onions and lamb jus topped with goat cheese and mint tzatziki

• Hanger Steak FritesUS$38.00

  Garlic and rosemary marinated hanger steak topped with caramelized onions and served with parmesan twice cooked fries, chimichurri and lime aioli

• Great Lakes Whitefish with Parmesan RisottoUS$34.00

  Whitefish cooked on a cedar plank, served over BelGioioso American Grana risotto, with white wine butter sauce and topped with house made mango jalapeño salsa

• Great Lakes Whitefish with Parmesan RisottoUS$34.00

  Whitefish cooked on a cedar plank, served over BelGioioso American Grana risotto, with white wine butter sauce and topped with house made mango jalapeño salsa

Entrée Salads & Sandwiches

All Sandwiches served with your choice of side salad, soup, or hand cut twice cooked fries

• Grilled Chicken Breast and Blue Cheese SaladUS$24.00

  Bell and Evans grilled chopped chicken breast and diced pineapple served over mixed greens and tossed with pineapple vinaigrette dressing and blue cheese crumbles served with grilled country bread

• Citrus Salad US$17.00

  Sliced oranges, limes and lemons tossed with pine nuts, red onions, avocado, mixed greens, and balsamic vinaigrette served with grilled country bread

• Grass Fed Beef Burger with Grilled PineappleUS$21.00

  Wisconsin grass-fed beef burger topped with grilled pineapple, Hooks two-year white cheddar, and lime aioli served on a grilled brioche bun

• Bison BurgerUS$24.00

  Pierson Farms bison burger topped with Kindred Creamery smoked gouda, River Valley Ranch sautéed cremini mushrooms and garlic aioli served on a grilled brioche bun

• Brie Grilled CheeseUS$17.00

  Grilled Rustic bread, melted triple crème brie cheese and Amarena black cherry syrup

• Ground Tenderloin Sliders with Mango SalsaUS$21.00

  Two ground tenderloin sliders topped with Hooks two-year white cheddar and house made mango salsa served on grilled brioche slider buns

Friday Fish Fry

• Wisconsin Beer Battered or Baked CodUS$19.00

  Served with house made roasted applesauce, twice cooked fries, and cabbage & carrot slaw. Baked cod served with side of white wine butter

• Great Lakes Seared Pan Seared WalleyeUS$23.00

  Pan seared and served over roasted potatoes and greens dressed in a lemon vinaigrette served with a side of white wine butter

• Wisconsin Beer Battered Great Lakes WalleyeUS$23.00

  Served with house made roasted applesauce, twice cooked fries and cabbage & carrot slaw

Sides to Share

Add a side to share with the table.

• Twice Cooked Parmesan FriesUS$10.00

• Mac and CheeseUS$12.00

• Sautéed River Valley Ranch MushroomsUS$10.00

• Parmesan RisottoUS$12.00