SMALL PLATES
HummusÂŁ8.00
sumac onions, salsa verde
Add crispy braised beefÂŁ3.00
Beetroot boraniÂŁ7.50
smoked feta, toasted seeds, mint, dill
Driftwood goat's cheeseÂŁ15.00
pickled heritage beets, basil
FlatbreadÂŁ3.50
Locally made sourdoughÂŁ6.50
cultured butter
Iberico ham croquetasÂŁ9.50
piquillo pepper jam, smoked garlic aioli
Buttermilk-fried chickenÂŁ9.50
chip shop curry sauce, mushroom ketchup
Grilled squidÂŁ9.00
vizcaina sauce, Spanish black pudding
Manchester Gin-cured salmonÂŁ12.00
dill, mustard
BIGGER PLATES
Roasted squashÂŁ12.00
whipped sheep's cheese bilbiana
Black figs and ricottaÂŁ11.00
molasses, winter leaves, pumpkin seed dukkah
Pan-fried hake, braised leeksÂŁ27.00
smoked pancetta, turbot cream
Great North Pie Co. keema pieÂŁ21.00
black peas
Mojo rojo pork bellyÂŁ26.00
miso aubergine, yoghurt
12oz dry-aged rib-eye steakÂŁ45.00
peppercorn sauce
Slow-cooked beef cheekÂŁ22.00
butterscotch celeriac, remoulade
Pearl barley risottoÂŁ12.00
Polyspore mushrooms, Jerusalem artichoke
EXTRA
Beef fat mashed potatoesÂŁ9.00
overnight onions, beef gravy
Triple-cooked chipsÂŁ6.00
Charred tenderstem broccoliÂŁ8.00
romesco
Heritage carrotsÂŁ8.00
cumin, honey
POUR OVER
Chip shop curry sauceÂŁ3.00
48-hour beef gravyÂŁ6.00
Peppercorn sauceÂŁ5.00
AFTERS
Sticky toffee puddingÂŁ8.50
orange-miso caramel, old fashioned ice cream
Lemon meringue pieÂŁ9.50
tipsy lemonade sorbet
Cheeky Vimto trifleÂŁ11.00
Apple strudelÂŁ9.00
cinnamon, Eccles cake ice cream
Grandpa Greene's ice creams and sorbetsÂŁ5.00