The Sea Ranch Lodge

4.5

871 Reviews

$50 and over

Farm-to-table

Make a booking

2 people

14 Mar 2025

19:00

Booked 18 times today

Experiences are available.

Great for scenic views
Good for special occasions
Neighbourhood gem

Communal dining is a quintessential human experience. With that understanding, we simply must serve great food. In-season, locally sourced with quality ingredients, and impeccably prepared – for lunch and dinner. We'll be a gathering place for the community and guests in a fresh and new space that honors the legacy of the Lodge, while tantalizing the palette with flavors that celebrate the bounty that the area has to offer – from lush produce to the freshest catch. We aim to offer fair and approachable pricing – inviting locals regularly and inspiring visitors to make the trip – and to serve meals with the warmth and care of being in someone's home.

Dining areas

Additional information

Location
60 Sea Walk Dr, Sea Ranch, CA 95412
Phone number
(707) 579-9777
Price
$50 and over
Cuisines
Farm-to-table
Hours of Operation
Breakfast Daily 08:00–11:00 Lunch Daily 11:00–14:00 Bar Daily 16:00–21:00 Dinner Daily 17:00–21:00
Dress code
Casual Dress
Parking details
Private Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Delivery & takeout
Order direct

Experiences

Winemaker Dinner with Peay Vineyards
US$195.00 per person
Prepaid
21 May 2025 only
18:00
Peay Vineyards sits on a ridge above a river gorge in the northwestern corner of the “true” Sonoma Coast, 4 miles from the chilly Pacific Ocean. A consistent afternoon ocean wind, their location in the cool inversion layer, and ancient marine soils allow them to produce wines of elegance, intensity, and focus. Peay Vineyards is a first generation family winery started in 1996. Husband and wife, Nick Peay and Vanessa Wong, grow and make the wine and Nick’s brother, Andy Peay, sells the wine and runs the business. Vanessa Wong was formerly the winemaker at Peter Michael Winery. They planted the first 30 acres of the 54 acre vineyard in 1998 with the remaining planted in 2001 and 2008. 2002 was their first vintage. They now grow and produce estate-only Pinot Noir, Syrah, Chardonnay, Viognier and Roussanne/Marsanne. They sell fruit to a handful of premier wineries, but the majority of their fruit goes into their own bottlings. The Peay family farms organically and maintains their certifications for fish-friendly farming and integrated pest management. Taking sustainability one step further, they also run on bio-diesel at the vineyard and solar power at both the vineyard and winery. We are delighted to welcome Vanessa, Nick, and Andy to the Lodge on this special evening. After an initial glass of rosé, you will be invited into the Dining Room to an immersive multi-course dinner with ingredients from our Farm, with side-by-side pours of current release and library wines, handpicked from their cellars. Included in this experience is a complimentary ($100 value) day-of group tour and tasting at the Annapolis estate during the afternoon (exact time to be determined.)
Local's Night
US$65.00 per person
26 Mar 2025 only
The Lodge team is excited to celebrate our North Coast community with these communal Locals Night Dinners. Join in on this monthly tradition! $65/person and $25/child 12 and under, plus tax and 20% gratuity. Price does not include alcoholic beverages.
Local's Night
US$65.00 per person
30 Apr 2025 only
The Lodge team is excited to celebrate our North Coast community with these communal Locals Night Dinners. Join in on this monthly tradition! $65/person and $25/child 12 and under, plus tax and 20% gratuity. Price does not include alcoholic beverages.

Popular dishes

Bread & Olive OilUS$14.00
focaccia, castlevetrano & kalamata olives, roasted garlic, balsamic vinegar
Celery Root SoupUS$12.00
olive oil, crème fraîch & grilled bread
Halibut CevicheUS$21.00
red onion, jalapeño, cilantro & basil, avocado, pico de gallo, tortilla chips, piment d' espelette
Citrus SaladUS$16.00
cara cara orange, shaved fennel, avocado, parmesan, meyer lemon vinaigrette
Kale CaesarUS$16.00
lacinato kale, roasted garlic, croutons, parmesan
Mixed Green SaladUS$14.00
radish, fennel, cucumber, lemon vinaigrette
Tempura Black CodUS$21.00
yuzu, ginger & sesame ponzu, aioli, lemon, sea salt
Hokkaido ScallopsUS$27.00
pappardelle pasta, parmesan & basil
Oyster MushroomsUS$20.00
miso-fish bone broth, basil & sourdough
Baked EggplantUS$20.00
roasted bell peppers, goat cheese, oregano, preserved lemon vinaigrette

Main Course

Carnaroli Rice AranciniUS$35.00
baby artichokes barigoule, asparagus, kale, oyster & maitake mushrooms, roasted tomato sauce
Liberty Duck BreastUS$44.00
cauliflower purée & florets cabbage, duck confit, brussels sprouts, mustard jus, tomatillo & pablano
Local Petrale SoleUS$46.00
stewed iacopi farms butter beans, buttery crab, asparagus, tomato, kale, sugar snap peas, basil oil & pea shoots
Buttermilk Fried Petaluma ChickenUS$35.00
rosemary, mashed yukon gold potatoes, green cabbage slaw, smoked paprika, horseradish creme fraiche
Petaluma ChickenUS$30.00
grilled & roasted, herb butter, mixed greens, pommes frites, pecorino
Lamb LoinUS$46.00
celery root purée, lamb shank ragout, peas & carrots, roasted shallot & rosemary jus
Beef Short RibUS$46.00
potato purée, broccolini, crispy shallots, horseradish crème fraîche & red wine jus
Steak FritesUS$48.00
6oz skirt steak, red wine jus, wedge salad with cherry tomatoes, bacon, buttermilk blue cheese

What 871 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.3Food
4.4Service
4.7Ambience
4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

The Sea Ranch Lodge offers a dining experience with "stunning views" of the Pacific, and "amazing food" prepared by a talented chef. Patrons praise the "great service" and "beautiful setting," while noting the menu's creativity and use of local ingredients. However, service can be slow during busy times.

871 Reviews

B
Barbara
San Francisco1 review
5.0
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We try to eat here each time we visit Sea Ranch. Farm fresh ingredients paired with an awesome chef and beautiful presentation makes for a magical date night. Cocktails & wine list are great too.
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M
Mary Anne
San Francisco35 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The entire experience was comfortable and professional. The food was outstanding with every fresh flavor coming through in every bite. Myles was the perfect host … attentive, but not hovering. Great experience!
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T
Tom
San Francisco5 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What a wonderful place to dine on the CA coast. Crab pasta was absolutely stunning. Short rib and old Spanish red were a great pair. Whale spouts off the coast topped of a great dinner.
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D
David
Sacramento10 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a joy to have a meal at the lodge. Perfect table in the solarium, lovely server Kayla, wonderful advice from the Som, Chloe and wonderful food. Thank you!
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C
CHARLES
Yosemite6 reviews
5.0
Dined on 26 February 2025
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
Great location, had a nice dinner at sunset with a great view. Lodge was very busy, probably a bit more busy than the staff could manage resulting in service that started out fine but turned slow. Otherwise a nice time. Food was good. Had an enjoyable evening there and will go back again soon.
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B
Bernard VIP
San Francisco15 reviews
4.0
Dined on 21 February 2025
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
The server and manager made us feel very welcome! The food quality was great. The short rib entree was delicious and a large portion. I had leftovers. The ocean views from the dining room are incredible. The staff are all very friendly. We ate at the Sea Ranch restaurant twice while we were guests at the resort. This is an update for our second visit.
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A
Ashley
San Francisco1 review
5.0
Dined on 21 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Sea Range Lodge is a beautiful setting for dinner or drinks. The food was wonderful and our server was very attentive. I will definitely go again when I can return to Sea Ranch.
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B
Bernard VIP
San Francisco15 reviews
3.0
Dined on 20 February 2025
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 3
Food was good overall. Short rib slider appetizer was great, but ahi tuna appetizer was very small in portion and mostly cucumbers. Service was very slow.
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P
Pollina
Palm Springs1 review
3.0
Dined on 9 February 2025
1. Overall 3
2. Food 2
3. Service 1
4. Ambience 4
The food was wildly underseasoned - pretty much everything we ordered needed acid and salt including the focaccia somehow We didn't get spoken to by a server for nearly twenty minutes after we sat down The room was beautiful and the views couldn't be beat but the meal was expensive and just not that special.
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c
christine
San Francisco60 reviews
5.0
Dined on 9 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved it! Amazing food, service. Experience. Looking forward to returning again... soon!
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FAQs

You can order delivery directly from The Sea Ranch Lodge using the Order Online button.

The Sea Ranch Lodge is rated 4.5 stars by 871 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

14 Mar 2025

19:00

Booked 18 times today

Experiences are available.

60 Sea Walk Dr, Sea Ranch, CA 95412

Dining areas

Additional information

Phone number
(707) 579-9777
Price
$50 and over
Cuisines
Farm-to-table
Hours of Operation
Breakfast Daily 08:00–11:00 Lunch Daily 11:00–14:00 Bar Daily 16:00–21:00 Dinner Daily 17:00–21:00
Dress code
Casual Dress
Parking details
Private Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Delivery & takeout
Order direct

The Sea Ranch Lodge

Make a booking

Dining areas

Additional information

Winemaker Dinner with Peay Vineyards

Local's Night

Local's Night

Halibut Ceviche

Northern Halibut

Citrus Salad

Appetizer

Bread & Olive OilUS$14.00

Celery Root SoupUS$12.00

Halibut CevicheUS$21.00

Citrus SaladUS$16.00

Kale CaesarUS$16.00

Mixed Green SaladUS$14.00

Tempura Black CodUS$21.00

Hokkaido ScallopsUS$27.00

Oyster MushroomsUS$20.00

Baked EggplantUS$20.00

Main Course

Carnaroli Rice AranciniUS$35.00

Liberty Duck BreastUS$44.00

Local Petrale SoleUS$46.00

Buttermilk Fried Petaluma ChickenUS$35.00

Petaluma ChickenUS$30.00

Lamb LoinUS$46.00

Beef Short RibUS$46.00

Steak FritesUS$48.00

Overall ratings and reviews

Review summary

FAQs

Does The Sea Ranch Lodge offer delivery through OpenTable or takeout?

How is The Sea Ranch Lodge restaurant rated?

Is The Sea Ranch Lodge currently accepting bookings?

Make a booking

Dining areas

Additional information