The Sicilian Butcher - Chandler

The Sicilian Butcher - Chandler reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. B

   Bernie

   Calgary28 reviews

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   Modern restaurant. Noisy due to being very busy. Efficient service but nothing great. Calamari was very bland as was Nonas bread. Both over priced. Pizzas were good though.
   

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2. m

   megan

   Las Vegas1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, cocktails and service. Good bartenders!
   

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3. A

   Alec

   Unspecified1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We had a great experience. Loved the waiter who assisted us. Great recommendation for drinks and very friendly. Food was amazing. 10/10
   

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4. J

   Joy

   Phoenix1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We celebrated our 40th anniversary at The Sicilian Butcher - Chandler and were totally delighted! Our server, Emma, was helpful, friendly, sincere, wonderfully attentive. The food was very tasty. The aperol spritz brought back fond memories of our Italy trip. The highlight was the personalized dessert boards featuring our names and "40 years". What a special touch! Nic, the manager, stopped by to wish us "happy anniversary" and check that everything was up to expectation. We definitely recommend The Sicilian Butcher - Chandler to celebrate your special day!
   

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5. e

   emiley VIP

   Phoenix3 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food as always. One dish was lagging behind but the manager was super apologetic. Thanks
   

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6. T

   Terry

   Unspecified1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a reservation (highly suggested) and were seated promptly. The food was yummy, and dessert was stellar! Our server was Nicko, who was perfectly attentive! He knew the menu and helped us to make our dinner choices. The mocktail list is excellent, and the wine list is great! 3 of us had meatballs and pasta, and dad had pizza. You cut the pizza with scissors. Dad thought that was ok! We highly recommend the restaurant and bakery!
   

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7. S

   Stephanie VIP

   Phoenix3 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was excellent. Great customer service. Will definitely be back.
   

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8. I

   Imari

   Phoenix1 review

   4.0

   Dined 7 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   We came for a birthday dinner for the first time and we were very satisfied overall. Our server was great and the manager came to ensure that we were enjoying everything. The staff make sure that your table is clean, water is promptly refilled and rubbish is removed quickly. We had 2 appetizers; The Nonnas bread and the Italian Saganaki. The Saganaki was light tableside and was absolutely delicious. It made the Nonnas bread pale in comparison. We each had a different Meatball/Sauce/Pasta, both of which were delicious. Our combinations were the Gnocchi, Vodka Sauce and Tomaso's meatballs and the Campanelle, Parmesano Cream and Steak Meatball. We headed over to the Bakery for dessert and shared an assortment of Gelato, Cannoli, Lobster Tail and Cheesecake. The only dessert we didn't care for was the Cheesecake.
   

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9. L

   Layla

   Phoenix1 review

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our whole experience was fantastic. Service was great and quality of food was outstanding. We definitely will be back!
   

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10. W

    William VIP

    London12 reviews

    4.0

    Dined on 19 March 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4

    This is not a high end Italian restaurant. It is a big, middle of the road place, not a pizza place and not high end, but right between them. The menu is wide with lots to choose from and the pizzas and make your own pasta are great. The food is solid, but not the best you've ever had. Overall, I give it a 4 out of 5, judging it against similar types of Italian mid-range restuarants.
    

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