The Silver Sands Restaurant

Starters

Choice of:

• Roast Parsnip and Apple Soup

  with parsnip crisps

• Goat's Cheese Tartlet Fig Jam and Watercress and Walnut Salad

• Chicken and Tarragon Terrine Winter Slaw

  red onion and toasted brioche

Sorbet

• Orange and Prosecco

Main Courses

Choice of:

• Roast Turkey Roast Gravy

  sausage meat and herb stuffing, fresh cranberries, roasted root vegetables and potatoes, chipolata wrapped in bacon, roast potatoes

• Roast Beef Homemade Yorkshire Puddings

  braised red cabbage, roasted root vegetables and rich pan gravy

• Sea Bream Fillet Fondant Potato

  tomato fondue, braised chicory

• White Bean and Truffle Cassoulet Roasted and Cream Leeks

  sautéed wild mushrooms

Desserts

Choice of:

• Traditional Christmas Pudding

  with brandy sauce cream

• A Selection of English Cheese Roast Onion Bread

  biscuits, celery and home made chutney

• Bread and Butter Pudding

  with a hint of orange and cinnamon, rich creamy custard

• Coffee or Tea

  served with mini mince pies and homemade petit fours