The Spanish Butcher - Edinburgh

Name: The Spanish Butcher - Edinburgh
Address: 58a N Castle St, Edinburgh, Edinburgh, United Kingdom, EH2 3LU
Telephone: 0131 322 0525
Price range: £26 to £40
Rating: 4.7

4.7

396 Reviews

£26 to £40

Steakhouse

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2 people

16 Mar 2025

19:00

Booked 34 times today

Experiences are available.

About this restaurant

Good for special occasions
Charming
Good for groups

The Spanish Butcher has two amazing locations to choose from in Glasgow & Edinburgh Scotland. Both restaurants serve the finest grades of Galician beef, the most premium Jamón ibérico and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.

Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant cuisine.

Private dining

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Additional information

Location
58a N Castle St, Edinburgh, Edinburgh EH2 3LU
Phone number
0131 322 0525
Price
£26 to £40
Cuisines
Steakhouse, Spanish, Mediterranean
Hours of Operation
Mon–Thu, Sun 12:00–23:00 Fri, Sat 12:00–00:00
Dress code
Smart Casual
Parking details
Street Parking
Payment Options
AMEX, Mastercard, Visa

Experiences

Galician Sunday Roast
£30.00 per person
Multiple dates available
Galician Sunday Menu 12 - 5 2 Courses £30pp // 3 Courses £34pp

Popular dishes

Gordal Olives£6.00
Galician Sourdough£5.00
Jamon Croquetas£8.00
Padrón Peppers£8.00
Charred Corn on the Cob£9.00
Gazpacho£9.00
Sherry Glazed Short Rib£13.00
Gambas Pil Pil£16.00
Fillet of Beef Carpaccio£15.00
Pulpo & Potato£15.00
Beef & Marrow Sliders£10.00
Seared King Scallops£18.00
Cumbrae Oysters 6X£21.00
Jamon Ibérico (100%) de Bellota
- 50G£16.00
Charcutería for Two to Share£30.00

Galician Cuts to Share

Cuts to share priced per 100g perfect for two to share. Check todays sizes. With a complimentary sauce & side of Manchego truffle fries or sauteed potatoes

Prime Rib£13.00
Porterhouse£15.00
Châteaubriand£16.00
Presa Ibérico£13.00

Scotch Cuts to Share

Cuts to share priced per 100g perfect for two to share. Check todays sizes. With a complimentary sauce & side of Manchego truffle fries or sauteed potatoes

Châteaubriand£14.00
Porterhouse£13.00

Individual House Cuts

Individual cut sizes shown. With a complimentary sauce & side of Manchego truffle fries or sauteed potatoes

Galician Fillet 230g£43.00
Scotch Fillet 230g£41.00
Scotch Sirloin 300g£39.00

Sauce

Peppercorn£3.00
Picos Blue£3.00
Garlic Butter£3.00
Romesco£3.00
Mojo Verde£3.00

Steak Tops

Grilled Bone Marrow£6.00
Prawns, Garlic, Paprika£7.00

Mains

Abanico Ibérico Pork£22.00
Cauliflower 'Steak' & Mojo Verde£18.00
Roasted Fillet of Hake£26.00
Roasted Shetland Monkfish Tail£32.00
- For Two£64.00

Sides

Tomato Salad£7.00
Mixed Green£6.50
Rocket & Manchego£6.50
Manchego Mac & Cheese£7.50
Garlic Mushrooms£6.50
Cauliflower Cheese£7.50
Manchego Truffle Fries£7.50
Garlic & Paprika Potatoes£6.50

What 396 people are saying

The Spanish Butcher - Edinburgh reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.6Ambience
4.3Value

Noise • Energetic

Loved For

Edinburgh/Midlothian
Most Booked
Edinburgh
Most Booked

Review summary

AI-generated from verified diner reviews

The Spanish Butcher in Edinburgh offers an exceptional dining experience with "perfectly cooked and absolutely delicious steak" and "food that is seriously good." Guests rave about the "Galician chateaubriand" and "exceptional service." The restaurant's "friendly and knowledgeable staff" and "beautiful decor" create a welcoming atmosphere, making it a must-visit.

396 Reviews

s
shona
Edinburgh2 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic evening with friends, food was great , staff were excellent, overall fab night!
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J
Jamie
Lancashire1 review
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food was very tasty, sides and appetisers were good and were nice to have while waiting on steak. Servers were all very attentive and always ready to help if necessary.
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D
Deborah
Edinburgh1 review
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an amazing meal at the Spanish Butcher. The food was outstanding as was the service. Would highly recommend this restaurant
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E
Erin
Edinburgh4 reviews
4.0
Dined 5 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Incredible, attentive service - thank you very much. Starters were delicious, jamon croquettes quite cold but tasted lovely. Steaks cooked to perfection and sides delicious. Will be back to try the Sunday roast
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OT
OpenTable Diner
London1 review
3.0
Dined 6 days ago
1. Overall 3
2. Food 1
3. Service 4
4. Ambience 3
Not overwhelming stake cold and tough. garlic butter source was set. Octopus and scallops good but small portions overall very expensive and not very enjoyable food ambience and staff however nice.
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G
Geraldine
London2 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Thoroughly enjoyable birthday lunch with excellent food and friendly and knowledgeable staff.
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d
deborah
London4 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and service in a relaxing ambiance. The staff were friendly and efficient and overall we had an enjoyable Sunday lunch. Price was reasonable given the quality - will definitely go again.
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S
Scott
Houston2 reviews
5.0
Dined on 8 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Celeste and Daniel (both Italian! excuse my spelling) were great and really helped us enjoy our evening. The meat was cooked really well, and the sides also. We will return.
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D
Duncan
Edinburgh2 reviews
5.0
Dined on 6 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Whole experience great, lovely food and great service.
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A
Anita
Edinburgh6 reviews
4.0
Dined on 6 March 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
This was my second visit to the Spanish Butcher. My husband and I were celebrating our wedding anniversary and upon being showed to the table, there was a card on our table congratulating us on the anniversary. Not only that, but they also brought a glass of sparkling wine to celebrate. I thought this was a very thoughtful gesture and our evening started off nicely. The food itself was so tasty. We ordered gambas pil pil as a starter which was lovely. Main course was a shared Scottish chateaubriand (500g) and it was cooked to perfection. The beef had a perfect crust on it. Sides were garlic & paprika potatoes and a tomato salad. For dessert I chose crema catalana which was delicious. Service was very good.
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FAQs

The Spanish Butcher - Edinburgh is rated 4.7 stars by 396 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

16 Mar 2025

19:00

Booked 34 times today

Experiences are available.

Google Map for The Spanish Butcher - Edinburgh

58a N Castle St, Edinburgh, Edinburgh EH2 3LU

Additional information

Phone number
0131 322 0525
Price
£26 to £40
Cuisines
Steakhouse, Spanish, Mediterranean
Hours of Operation
Mon–Thu, Sun 12:00–23:00 Fri, Sat 12:00–00:00
Dress code
Smart Casual
Parking details
Street Parking
Payment Options
AMEX, Mastercard, Visa

The Spanish Butcher - Edinburgh

Make a booking

About this restaurant

Private dining

Additional information

Galician Sunday Roast

Porterhouse

Steaks

Châteaubriand

Appetizers

Gordal Olives£6.00

Galician Sourdough£5.00

Jamon Croquetas£8.00

Padrón Peppers£8.00

Charred Corn on the Cob£9.00

Gazpacho£9.00

Sherry Glazed Short Rib£13.00

Gambas Pil Pil£16.00

Fillet of Beef Carpaccio£15.00

Pulpo & Potato£15.00

Beef & Marrow Sliders£10.00

Seared King Scallops£18.00

Cumbrae Oysters 6X£21.00

Jamon Ibérico (100%) de Bellota

Charcutería for Two to Share£30.00

Galician Cuts to Share

Prime Rib£13.00

Porterhouse£15.00

Châteaubriand£16.00

Presa Ibérico£13.00

Scotch Cuts to Share

Châteaubriand£14.00

Porterhouse£13.00

Individual House Cuts

Galician Fillet 230g£43.00

Scotch Fillet 230g£41.00

Scotch Sirloin 300g£39.00

Sauce

Peppercorn£3.00

Picos Blue£3.00

Garlic Butter£3.00

Romesco£3.00

Mojo Verde£3.00

Steak Tops

Grilled Bone Marrow£6.00

Prawns, Garlic, Paprika£7.00

Mains

Abanico Ibérico Pork£22.00

Cauliflower 'Steak' & Mojo Verde£18.00

Roasted Fillet of Hake£26.00

Roasted Shetland Monkfish Tail£32.00

Sides

Tomato Salad£7.00

Mixed Green£6.50

Rocket & Manchego£6.50

Manchego Mac & Cheese£7.50

Garlic Mushrooms£6.50

Cauliflower Cheese£7.50

Manchego Truffle Fries£7.50

Garlic & Paprika Potatoes£6.50

Overall ratings and reviews

Loved For

Review summary

FAQs

How is The Spanish Butcher - Edinburgh restaurant rated?

Is The Spanish Butcher - Edinburgh currently accepting bookings?

Make a booking

Additional information