Starters
Plump Atlantic prawn cocktail£10.95
dressed salad, brandy laced Marie Rose sauce & freshly baked multi-grain loaf tin
Choux pastry blue cheese puffs£9.95
served over salad with a blue cheese dressing
Its back...but with a twist. Curried infused scotch egg£12.95
served perfectly runny with a mango & mint sauce & onion salad
Goats cheese truffles£9.50
rolled in pecans apricots & parsley served over rocket leaf dressed with white truffle oil
Tikka masala marinated king scallops£13.50
presented on my authentic version of tarka dahl garnished with pickled shredded pink ginger & red onion
Steamed dumplings, Japanese vegetable gyozas£7.95
served over an Asian salad of edamame beans dressed with soy, sesame & ginger
Sicilian marinated lemon & garlic olives£6.50
dipping oil & balsamic syrup multi grain tin loaf
Oriental style crispy duck pancakes£10.95
shredded cucumber, spring onion and plum sauce
Creamy local Cromer crab risotto£10.50
infused with lemon dill, finished with young leaf spinach & fresh parmesan
Thai style chicken satay£9.95
marinated breast of chicken with a creamy coconut/peanut dip, sweet vinegar dressing and shredded salad
Mains
8oz Prime Fillet Steak£29.50
10oz Ribeye£27.50
10oz Rump£25.95
The Stag burger£19.95
chargrilled with bacon glazed with Monterey Jack cheese, lettuce, tomato, red onion, gherkins served in a brioche bun with yum yum sauce, skin on fries, onion rings & coleslaw
Pan roasted chicken supreme£24.95
with creamy dauphinoise potatoes, French beans & a creamy wild mushroom white truffle sauce
Seafood gratin fillets of smoked haddock, cod, salmon & prawns£23.95
Poached in a creamy white wine leek & dill sauce, baked in the oven with smoked applewood cheddar, with new potatoes & your choice of salad or summer greens
Pan fried fillet of seabass£23.95
presented on a creamy risotto of local crab, parmesan, spinach, peas dressed with dill oil & fresh shavings of parmesan
Fish & chips£19.95
large fillet of todays fresh catch, crispy real ale batter, gastro chunky chips, minted mushy peas & chefs tartar sauce
Freshly dressed local Cromer crab£16.95
presented over a dressed crisp salad with warm new potatoes brandy laced Marie Rose sauce & a freshly baked tin loaf
Asian corner... Oriental vegetables£26.95
egg noodles, cashew nuts & pineapple chunks bound in our soy, oyster & sweet chilli sauce
Battered Crispy Chicken£25.95
Roasted hearty potato & chick pea curry£23.95
with wilted spinach in a mild, creamy coconut & almond curry sauce with a timbale of basmati rice & a garlic coriander naan bread
Baby beetroot, sun blush tomato wild mushroom & spinach risotto£21.95
finished with creamy feta cheese, crispy shavings of parsnips & pea shoots
Desserts
Chocolate Lavin spoon cake£9.50
chocolate pudding between two layers of dark moist chocolate cake, covered in melted chocolate with your choice of pouring cream or clotted cream ice-cream
Toffee crunch blondie£8.50
buttery blondie studded with white chocolate chunks, loaded with chocolate & chewy pieces of toffee with sea salted caramel ice-cream
Key lime pie£8.50
tiny Florida key limes produce a refreshing flavour in a graham crust, finished with whipped cream & lemon curd ice-cream
Bourbon street pecan tart£8.95
giant toasted pecan halves in an intoxicating filling laced with bourbon, finished with praline ice-cream
Oreo cookie & cream pie£9.50
a cookie universe of white & milk chocolate cream with a dark chocolate drizzle & cookie dough ice-cream
Chefs cheesecake of the day£9.50
served with your choice of cream or ice-cream
Locally sourced Norfolk & Suffolk selection of cheeses£9.50
iced grapes, caramelised onion chutney, celery fruit & crackers
Selection of Ice Cream£2.00
ice-creams made from milk from their own Friesian cows
- Strawberry Sensation£0.00
- Lemon Curd£0.00
- Clotted Cream£0.00
- Cookie Dough£0.00
Sorbets£2.00
- Raspberry£0.00
- Mandarin£0.00
- Coconut & Vanilla Pod (DF)£0.00
Filled Ciapanini
All served with salad garnish & seasoned skin on fries.
Southern fried chicken, baby gem & garlic mayonnaise£9.95
Pulled Norfolk brisket, Mont jack cheese, crispy onions & yum yum sauce£10.95
Buffalo mozzarella, beet tomato & green pesto£8.95
Best smoked back bacon, brie & redcurrant£9.95
Pan seared steak, caramelised onion chutney & rocket£9.95
Open flat bread of Moroccan spiced falafels, sun blushed tomatoes, roasted red peppers & tzatziki dressing£9.95
Salads
Moo & blue bavette steak cooked to medium, crispy bacon lardons, crumbled blue cheese, baby gem leaves dressed with blue cheese dressing£15.95
Classic chicken Caesar salad£14.95
Seafood salad of prawns, crayfish tails, kiln smoked salmon, sherry laced Marie Rose & multi grain loaf tin£15.95
Greek feta cheese, grapefruit & pomegranate salad glazed with balsamic£13.95
The Stags ploughman’s of black bomber cheddar & home cooked ham, balsamic pickled onions, piccalilli, fruits, celery, multi grain tin loaf and salad£14.50
Light Bites & Sides
Halloumi fries & chilli jam£4.95
Salt & pepper batter squid with lemon & dill mayonnaise£4.95
Sicilian olives bread & dipped in dipping oils£5.95
Skin on fries£4.95
Chunky chips£4.95
Parmesan & white truffle fries£5.50
