The Standard

Raw Oysters

served with mignonette sauce

• Market

Oysters Rockefeller

fennel, roasted pepper gratine, panic bread crumbs, pernod cream

• eUS$4.50

Grilled OctopusUS$24.00

Served with capers, shallots, Tunisian olive oil, and parsley

Escargot aix en ProvenceUS$15.00

fennel, shallots, garlic, butter, pernod

CevicheUS$2.00

Shrimp, scallops, calamari

French Onion SoupUS$9.00

topped with crostini and fromage

Asparagus SoupUS$9.00

classic french cream based soup

Shrimp & Lobster BisqueUS$10.00

served with crostini with rouille and forage

Standard House SaladUS$10.00

mixed greens, tomatoes, cucumbers and red onions

Romaine WedgeUS$14.00

Applewood smoked bacon, cherry tomatoes, and Maytag blue cheese dressing

Coquilles Saint-JaquesUS$24.00

Scallop gratine with fennel, shitake mushrooms, roasted peppers, shaved garlic, applewood bacon, en pastes, aged parmesan, and panko breadcrumbs

Bone MarrowUS$13.00

served with red onion marmalade and grilled crostini

Beef CarpaccioUS$22.00

certified black angus, thinly sliced, EV olive oil, shaved aged parmesan cheese, capers & arugala

Crab CroquetteUS$18.00

lump crab, remoulade sauce

Frog Legs ProvencalUS$15.00

shaved garlic, white wine & parsley

Quail a La ParisienneUS$20.00

prosciutto di parma & gruyere stuffed quail, with truffle cream corn

Foie GrasUS$22.00

pan seared, served over shitake mushroom risotto with white truffles

Eggplant RollatiniUS$13.00

Panko breaded eggplant with ricotta, parmesan, mozzarella on a bed of basil tomato sauce

Moules ProvencaleUS$15.00

mussels, fennel, tomatoes, sweet basil, oregano, saffron broth

Mac N CheeseUS$15.00

white cheddar, gruyere, and medium shells

Filet au PoivreUS$44.00

8 oz pan seared black angus beef, brandy peppercorn crème, served with mashed potatoes and vegetables

Bone-In RibeyeUS$60.00

20 oz char-grilled black angus beef, served with mashed potatoes and vegetables

Braised Short RibsUS$28.00

slow cooked 24 hours, soy chili glaze, served with mashed potatoes and vegetables

Rack of LambUS$40.00

panko crusted grilled lamb, dijon mustard, herb pesto, served with mashed potatoes and vegetables

Bay of Fundy SalmonUS$26.00

pan seared, ginger honey glaze, served with mashed potatoes and vegetables

Spaghetti BologneseUS$28.00

spaghetti, ground veal and beef with tomato sauce and aged parmesan

Duck d'AlsaceUS$26.00

Pan seared duck in a cinnamon glaze, lingonberry beurre blanc, garlic mashed potatoes with veg

Braised Lamb ShankUS$28.00

with madeira wine demi-glace, acorn squash, served over mushroom risotto with white truffle

Bouillabaisse de MarseilleUS$50.00

lobster, shrimp, scallops, cod, clams, fennel, mussels, pernod saffron broth

Saids' PaellaUS$45.00

lobster, shrimp, mussels, cod, clams, chicken, sausage, green peas, saffron rice

Grilled Chermoula BronzinoUS$30.00

morroccan style fish, cilantro marinade, parsley, paprika, garlic, ginger, pommes frites

Mediterranean Seafood PastaUS$36.00

shrimp, scallops, rigatoni pasta, in a curry, saffron, wine cream sauce

Braised Lamb Shank CouscousUS$28.00

traditional slow cooked moroccan dish, vegetables with preserved smen butter and semolina granules

Vegetable CouscousUS$20.00

traditional slow cooked moroccan dish, vegetables with preserved smen butter and semolina granules

Chicken TagineUS$22.00

classic moroccan style slow cooked, potatoes, preserved lemons, saffron broth

Lamb MrouziaUS$28.00

16 hours slow cook, leg of lamb, caramelized onions, apricots, almonds, cinnamon, white sesame drizzle

Fez ChickenUS$22.00

traditional moroccan slow cook, caramelized onions, raisins, honey, cinnamon & ginger

CheesecakeUS$7.00

Chocolate, Almond, Banana Bread PuddingUS$7.00

Served with a scoop of ice cream

Creme BrûléeUS$7.00

a sweet rich custard of egg yolks and fresh dairy topped with a brittle crust of caramelized sugar crust

TiramisùUS$8.00

a little "pick me up"...sponge cake, espresso coffee, mascarpone cheese, in a thick rich custard...sprinkled with strong powdered coffee

Chocolate CakeUS$8.00

rich multi-tiered chocolate cake, layered with chocolate mousse, and iced with more chocolate