SMALL PLATES.
48-HOUR FOCACCIA
St. Brigid's Butter + Black Garlic Butter + Smoked Chili Butter + Small Town Olive Oil Sourdough + Maldon Salt
PROSCIUTTO + SCAMORZA ARANCINI
Toasted Arborio + Herbed Risotto + Scamorza Cheese + Smoked Prosciutto + Basil Purée
BURRATA + STONE FRUIT
Piedmontese Burrata + Stone Fruit Conserva + Black Pepper + Oro Verde Olive Oil + Grilled Sourdough + Micro Herbs
MUSSELS + CHORIZO
PEI Mussels + Smoked Chorizo + Dry Sherry + Plum Tomato + Gremolata - Served Over Grilled Sourdough
WAGYU TARTARE “CROSTINI”
Wagyu Beef Tartare + Classic Dress + Smoked Oyster Aioli + Grilled Recco Focaccia Crostini + Crisp Potato Ribbons
SHRIMP + PORK BELLY DUMPLINGS
Gulf Shrimp + Cured Pork Belly + 5 Spice + Yuzu Soy Glaze + Sichuan + Ginger Aioli + Sesame
CHILI CRUNCH CALAMARI
Karaage Style Squid + Miso Kewpie Mayo + Okonomiyaki + Bonito + Nori Dust + Sesame Chili Crunch
PEAR + STILTON CARPACCIO
Niagara Pears + Roasted Black Walnuts + English Stilton + Kozlik's Vinaigrette + Mustard Greens
CHARRED HEIRLOOM CARROTS + FETA
Whipped Goat's Milk Feta + Cracked Pistachios + Red Chili & Wildflower Honey Glaze + Sumac
BLACK GARLIC FRITES
Triple Cooked Burbank Frites + Pecorino + Black Garlic Aioli + Garlic Chips
TANGERINE, FENNEL + KALE SALAD
Young Kale + Oraji Tangerine + Shaved Fennel & Carrot + Pomegranate Vinaigrette + Pumpkin Seed Crisp
DAILY OYSTERS
Daily Selection + Mignonette + House Fermented + Hot Sauce + Horseradish Root
LARGE PLATES.
“NIGHT MARKET ” SHORT RIB
48-Hour Sous Vide + Boneless Short Rib + 5-Spice Rub + Onigiri Rice Cake + Jeow Som + Seared Bok Choy + Scallion + Short Rib Reduction
BEER BRAISED PORK BELLY
Belgian Kriek Lambic Glaze + Crisp Heritage Belly + Pork Glace + Grilled Savoy Cabbage + Black Pepper Caramel + Roasted Celeriac
HANGER STEAK
CAD Prime Butcher's Cut + Potato Pavé + Duck Fat Chimmi + Charred Banana Pepper + Demi Glace + Smoke Salt
AUSTRALIAN WAGYU PICANHA
BMS-9 + Hakurei Turnip + Fingerling Potato “Salardaise” + Marcona Almond Romesco + Pearl Onion + Oxtail Reduction
GEORGINA FARMS DUCK BREAST
King Cole Duck Breast + Scallion & Ginger “Pancake” Roasted Mandarin Orange + Honey Soy Glaze + Beech Mushrooms + Smacked Cucumber
PAN ROASTED KING SALMON + “CHIPS”
Organic Pacific Salmon + Salmon “Candy” + Agrodolce Brussels + Yukon Potato Crisps + Caper & Malt Beurre Blanc + English Pea Purée
GULF PRAWN TAGLIATELLE
Hand-Cut Semolina Pasta + Grilled Gulf Prawns + Fennel Confit + Lobster & Marzano Tomato Butter + Pangrattato
PESTO STUFFED GNOCCHI
Yukon Gold Gnocchi + Basil Pesto + Buffalo Ricotta + Brown Butter Cream + Grana Padano + Lemon Zest
ROASTED CORN TORTELLINI
Semolina Tortellini + Welsh Brothers Roast Corn + Whipped Ricotta + Reggiano Frico + Corn Velouté Roast Pepper Emulsion
STANDARD BURGER
10 oz Dry Aged + Medium + Aged English Cheddar + Secret Sauce + Onion Confit + House Pickle + Seeded Brioche + Truffle Frites