The Steakhouse on Whitemarsh Island

Name: The Steakhouse on Whitemarsh Island
Address: 4700 US HIGHWAY 80 E SUITE P, Savannah, GA, United States, 31410
Telephone: (912) 777-7907
Price range: $31 to $50
Rating: 4.6

4.6

421 Reviews

$31 to $50

Steakhouse

Neighbourhood gem
Good for special occasions
Good for business meals

We are a casual fine dining steakhouse in a relaxed atmosphere, affordable prices and a great staff waiting to give you a great dining experience.
Please if you are going to be late for your reservation please call as we will only hold a reservation for 15 minutes. Thank you we look forward to serving you

Not bookable

This restaurant is temporarily offline. Please contact the restaurant directly or check back shortly for availability.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Steakhouse, American
Hours of Operation
Dinner Wed–Sat 17:00–20:45 Sun 17:00–19:45
Phone number
(912) 777-7907
Website
http://www.thesteakhousewhitemarsh.com/
Payment Options
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Chef Steve-o
Private party facilities
We are available for private functions done in house for your pleasure, Please give Chris McGary a call.

Location
4700 US HIGHWAY 80 E, SUITE P, Savannah, GA 31410
Area
Whitemarsh Island
Parking details
Public Lot
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Non-Smoking, Wheelchair Access, Wine

Popular dishes

Shrimp CocktailUS$7.95
Freshly prepared Shrimp served with a house fresh cocktail sauce and lemon
Curried ShrimpUS$7.95
Shrimp sauteed in butter with yellow curry, heavy cream, chopped garlic, with a pinch of paprika crowning a dollop of home-style mashed potatoes
BruschettaUS$6.95
Traditional Bruschetta blend served over fresh crostini with a drizzle of balsamic glaze
Steakhouse BruschettaUS$8.95
Our Bruschetta topped with freshly sliced Filet Mignon
Stuffed Portabella MushroomUS$9.95
Portabella mushroom stuffed with blue fin crab meat, topped with Bearnaise sauce and finished with Parmesan cheese melted to perfection and smoked Paprika

Salads

CapreseUS$7.95
A Steakhouse Favorite, fresh tomatoes, mozzarella sliced and topped with fresh grown basil and drizzled with EVOO and balsamic glaze
Angie's SaladUS$9.95
Mixed greens topped with fresh tomatoes, dried cranberries, blue cheese crumbles, house made candied pecans with balsamic vinaigrette served an entree salad
Classic CaesarUS$8.95
Romaine chopped then topped with fresh shredded Parmesan cheese, house made Parmesan crisps with a traditional Caesar dressing served as an entree salad
Tomato and OnionUS$6.95
Fresh sliced tomatoes and red onion topped with an herb vinaigrette

Entrees

All our steaks and chops are USDA choice and cut fresh daily. All entrees are served with your choice of as side Caesar salad or House salad, starch and vegetable of the day. Add Chicken - $3.95, Add Shrimp- $4.95, Add Steak - $5.95

Prime Rib
Slow roasted to perfection served with fresh Au Jus served Fridays and Saturdays only
- 14 ozUS$26.95
Filet
The most tender of all cuts
- 8 ozUS$26.95
Ribeye
The tastiest and most flavorful of all cuts
- 14 ozUS$26.95
Catch of the Day
Fresh cuts of filet served pan seared or grilled with various preparations, ask your server for details
- Market Price
Chicken FrancaiseUS$18.95
Fresh Chicken Breast dipped in flour, pan sauteed in lemon, butter, garlic and fresh herbs
Chicken MornayUS$19.95
Fresh chicken breast dipped in flour, pan sauteed in butter with fresh Herbs and topped off with a Classic Mornay sauce
Shrimp ScampiUS$21.95
Large shrimp sauteed in a garlic and herbed cream sauce served over linguine topped with fresh Parmesan
Shrimp DiabloUS$21.95
A spicy dish with penne pasta, tomato and red onion, tossed in our homemade marinara sauce with cayenne and sriracha tossed with large shrimp and tossed with a balsamic glaze
Penne Pasta ala VodkaUS$15.95
Penne pasta tossed in our homemade vodka sauce topped with fresh Parmesan and fresh parsley

Steak Toppings

Bearnaise SauceUS$3.00
Roasted GarlicUS$3.00
Sauteed MushroomsUS$3.00
Sauteed OnionsUS$3.00
Mushrooms and OnionsUS$3.50
Sauteed ShrimpUS$4.95

What 421 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.7Service
4.2Ambience
4.6Value

Noise • Moderate

Loved For

Coastal Georgia
Neighbourhood gem

Review summary

AI-generated from verified diner reviews

The Steakhouse on Whitemarsh Island offers a "wonderful dining experience" with steaks that are often praised as "the best ever had." The ambiance is enhanced by live music, creating a great atmosphere for locals and visitors alike. While some side dishes and menu items may vary in quality, the attentive service and perfectly cooked steaks make it a must-visit destination.

421 Reviews

D
Devin
Coastal Georgia
1 review
5.0
1 review
Dined on 8 December 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Fantastic food, good service, great live music, and decent prices. We will be back.
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R
Rocky
Georgia
6 reviews
5.0
6 reviews
Dined on 24 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the best steaks I've ever had! Second visit and looking forward to going back soon! Wish we lived closer!
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B
Bruce
Greater Boston
4 reviews
5.0
4 reviews
Dined on 23 November 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Great service—thank you Sam! Annie Allman’s mood music provided a perfect background for a really enjoyable meal. My rib eye was cooked exactly how I like it! It is difficult to find a reasonably priced steakhouse these days. If you have a yen for meat, this should be your first stop!
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w
william
Fort Lauderdale
2 reviews
3.0
2 reviews
Dined on 7 November 2024
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
Filet was a little tough. Some gristle. But was cooked to the right temperature. Salad was just ok. No bread. Dessert was store-bought.
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M
Michelle
VIP
Tahoe
17 reviews
2.0
17 reviews
Dined on 26 October 2024
1. Overall 2
2. Food 2
3. Service 5
4. Ambience 2
We decided to try a restaurant not in the downtown area … this was not a good option. Our waitress was super sweet, but the bartender must’ve been off bc I had a margarita that was nothing but tequila with a splash of lime juice (I had three sips and couldn’t take it). Also tried a baked lobster dish that sounded awesome but the chef left shells in it everywhere - ate maybe four bites, but I was worried about cutting my mouth. Laid shell pieces on the side dish so waitress could see how truly negligent it was, but not sure anyone cared. (I do realize that a piece of shell might happen, but this was like eating glass) Would’ve given less stars, but my husband’s steak was okay and again the waitress was sweet. We will never return and this is probably the only bad review I’ve given a restaurant since moving here. Huge disappointment.
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D
David
VIP
Charleston
14 reviews
5.0
14 reviews
Dined on 12 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
If you judge this place by the appearance, you will miss out on a GREAT experience. We follow a Carnivore lifestyle with a little fruit mixed in. We like our steaks cooked Pittsburgh Style medium rare. We called the restaurant the day prior to enquire about their ability to fit our needs. I spoke with Chris, the owner who believed they could. The experience was GREAT. The steaks were perfect. The shrimp add-on was excellent too. Christian, our server gave great service. Chris came and personally checked on us. This place exceeded our expectations and we WILL be back.
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L
Linda
Coastal Georgia
6 reviews
4.0
6 reviews
Dined on 10 October 2024
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 1
Great service. Side dishes need improvement. Love Annie Allman but was way too loud with the singer. We were unable to hear our dinner guests.
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S
Savannah
San Francisco
4 reviews
4.0
4 reviews
Dined on 19 September 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
There isn't a better filet anywhere for the price, period. Full stop. But just about everything else did not come close to matching it: the lobster/crab dip ($20) was a salty glop that would make a better soup with the addition of a little cream and sherry; the attendant mashed potato was cool when served, the broccoli frozen; the iced tea was tasteless. The wine list is a short story filled with grocery store quality bottles and no big names or flavors, no valpolicella, no repasso, no brunelo, not even a chianti. The decor is indescribable, but l will try: a lifesized pirate mannequin greets you at the door, his partner guarding the exit; the walls are covered by local amateur painters who idolize Bob Ross, and a large bar dominates one third of the space, giving the overall impression of a lunch counter. Diners are keenly aware they are in a strip center next to a liquor store and nail salon, not what is typically considered a "steakhouse". So, no, it wasn't what l hoped it would be. But the chef and staff couldn't be more cordial, you can tell they are making an honest effort and that an honest review is hard to write because you want improvements, not discouragement. And in spite of the forgoing l WOULD STlLL RETURN just for the best filet l have ever had anywhere at any price.
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J
Jose
VIP
Coastal Georgia
58 reviews
5.0
58 reviews
Dined on 18 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Wonderful place to grab dinner. Steaks are delicious, Service is a cut above. Nice bar too.
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S
Steve
Washington DC
18 reviews
2.0
18 reviews
Dined on 7 September 2024
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
Steak was ordered medium. Came out rare at the edges and raw in the middle. Served took steak back. Returned the same steak and it had been microwaved.
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FAQs

The Steakhouse on Whitemarsh Island is rated 4.6 stars by 421 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not bookable

This restaurant is temporarily offline. Please contact the restaurant directly or check back shortly for availability.

Google Map for The Steakhouse on Whitemarsh Island

4700 US HIGHWAY 80 E, SUITE P, Savannah, GA 31410

Additional information

Area
Whitemarsh Island
Hours of Operation
Dinner Wed–Sat 17:00–20:45 Sun 17:00–19:45
Price
$31 to $50
Cuisines
Steakhouse, American
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Public Lot
Payment Options
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Executive Chef
Chef Steve-o
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Non-Smoking, Wheelchair Access, Wine

Website
http://www.thesteakhousewhitemarsh.com/
Phone number
(912) 777-7907
Private party facilities
We are available for private functions done in house for your pleasure, Please give Chris McGary a call.

The Steakhouse on Whitemarsh Island

Not bookable

There’s more to explore

Additional information

Filet

Ribeye

Prime Rib

Appetizers

Shrimp CocktailUS$7.95

Curried ShrimpUS$7.95

BruschettaUS$6.95

Steakhouse BruschettaUS$8.95

Stuffed Portabella MushroomUS$9.95

Salads

CapreseUS$7.95

Angie's SaladUS$9.95

Classic CaesarUS$8.95

Tomato and OnionUS$6.95

Entrees

Prime Rib

Filet

Ribeye

Catch of the Day

Chicken FrancaiseUS$18.95

Chicken MornayUS$19.95

Shrimp ScampiUS$21.95

Shrimp DiabloUS$21.95

Penne Pasta ala VodkaUS$15.95

Steak Toppings

Bearnaise SauceUS$3.00

Roasted GarlicUS$3.00

Sauteed MushroomsUS$3.00

Sauteed OnionsUS$3.00

Mushrooms and OnionsUS$3.50

Sauteed ShrimpUS$4.95

Overall ratings and reviews

Loved For

Review summary

FAQs

How is The Steakhouse on Whitemarsh Island restaurant rated?

Is The Steakhouse on Whitemarsh Island currently accepting bookings?

Not bookable

Additional information