The Velvet Restaurant at The Josie Hotel

Name: The Velvet Restaurant at The Josie Hotel
Address: 4306 Red Mountain Rd, Rossland, BC, Canada, V0G 1Y0
Telephone: (250) 362-5155
Price range: CAN$31 to CAN$50
Rating: 4.3

4.3

201 Reviews

CAN$31 to CAN$50

American

Make a booking

2 people

24 Nov 2024

19:00

Booked 5 times today

Experiences are available.

Good for special occasions
Great for scenic views
Good for business meals

After an exhilarating day on the mountain, The Velvet Restaurant in Rossland, BC offers an equally soul-enriching dining experience. Pull up a seat at the lounge’s 360-degree bar, grab a stool in front of the bar, or take a seat in the dining room, complete with inspiring views of both the mountainside and the glass-walled kitchen. Wherever you get comfortable, The Velvet’s regionally-led menu and locally-inspired drink menu will ensure you stay that way.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
CAN$31 to CAN$50
Cuisines
American
Hours of Operation
Breakfast Daily 07:00–10:00 Lunch Daily 11:00–13:30 Dinner Daily 17:00–21:00
Phone number
(250) 362-5155
Website
http://www.thejosie.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Takashi Harada

Location
4306 Red Mountain Rd, Rossland, BC V0G 1Y0
Area
Rossland
Cross Street
Located at the base of Red Mountain
Parking details
None
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Takeaway, Vegan, View, Wine

Experiences

Family Style Holiday Menu
CA$29.00 - CA$58.00 per person
Prepaid
1 Dec 2024 - 22 Dec 2024
Celebrate the holidays at The Velvet Restaurant and Lounge with a festive Family Style Menu for groups of 6-15 people. From December 1-22 enjoy a 3 course dinner creatively curated by Executive Chef Stephen Lusby-Blackburn. Orders must be placed 72 hours in advance with a 50% deposit. Remainder to be paid in the restaurant at the time of your reservation.
Christmas Day in The Velvet Restaurant and Lounge
CA$99.00 per person
25 Dec 2024 only
Celebrate Christmas Day with us at The Velvet Restaurant and Lounge with a festive feast beautifully crafted by Executive Chef Stephen Lusby-Blackburn. 3 course Dinner $99 per person. 5:00-9:00pm Wednesday, December 25 2024 Wine Pairings Available.
New Years Eve 1st Seating
CA$99.00 per person
31 Dec 2024 only
Toast to the New Year with our festive 3-course dinner curated by Executive Chef Stephen Lusby-Blackburn. 1st Seating 5:00pm. 3-Course Dinner $99 per person. Wine Pairings Available Live Music with Paul Landsberg 5:00-8:00pm

House Baked SourdoughCA$4.00
whipped butter, charcoal salt
BurrataCA$27.00
black garlic and balsamic glazed, basil oil, shallot petals, grilled sourdough
Grilled Asparagus SaladCA$25.00
crispy poached egg, spruce tip vinaigrette, arugula, bacon & rosemary crumble, parmesan
Scallop CrudoCA$27.00
castelvetrano olives & caper vinaigrette, arugula pesto, pancetta crisp, confit new potato
Crispy CalamariCA$24.00
garlic aioli, charred lemon, scallions
Spring SaladCA$22.00
baby greens, chamomile & honey vinaigrette, radishes, pickled carrots, crispy quinoa

Mains

Mushroom RisottoCA$39.00
morel ragu, sauteed mixed mushrooms, truffle butter, parmesan, king oyster mushroom chips
Duck ConfitCA$40.00
asparagus, pea puree, swiss chard, hoisin duck dumpling, star anise & cardamom jus
AAA Flank Steak 6ozCA$45.00
63 acres steak, peppercorn sauce, roasted garlic & carrot puree, grilled rainbow carrots, parmesan crispy baby potato
Pan Seared Ling CodCA$44.00
lemongrass coconut curry, poached turnips & radish, english peas, oyster mushroom
The Summit StackCA$27.00
6oz 63 acres beef chuck patty, smoked cheese, crispy onions, sliced bacon, tomato marmalade, sauteed mushrooms, lettuce, pickles horseradish aioli, brioche bun
Braised Lamb ShankCA$43.00
baby ghanoush bell pepper & labneh crispy polenta, grilled summer squash, pickled cippolini
Cauliflower 3 WaysCA$36.00
cauliflower steak, cauliflower puree, fried cauliflower, sweet corn fricassee, charred broccolini, chimichurri, crispy chickpeas

Dessert

Warm Sticky Toffee PuddingCA$14.00
salted caramel sauce, vanilla ice cream, candied peanuts, wafer tuile
Basque CheesecakeCA$14.00
mano gel, macerated berries, granola, chantilly cream
Vanilla Creme BruleeCA$14.00
orange & hazelnut biscotti
3 Scoops House Made Ice Cream & SorbetCA$12.00
vanilla, chocolate, pistachio, strawberry, mango

What 201 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4Food
4.7Service
4.8Ambience
3.9Value

Noise • Moderate

Loved For

Kootenays
Most Booked

Review summary

AI-generated from verified diner reviews

The Velvet Restaurant at The Josie Hotel offers a "beautiful restaurant" with a "classy atmosphere" and "outstanding food." Guests appreciate the "excellent service," especially from staff like Evan. While some dishes and beverages occasionally fall short, many diners highlight the "phenomenal service & food" and a delightful selection of wines and cocktails.

201 Reviews

A
Adrian
Vancouver
10 reviews
3.0
10 reviews
Dined on 5 October 2024
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
Good service, nice drinks, but one of the entrees ordered left a lot to be desired. The short rib pasta was very bland and a disappointment, especially considering the price.
Is this helpful?
L
Linda
Toronto
2 reviews
4.0
2 reviews
Dined on 29 September 2024
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
This is a lovely restaurant with a beautiful view. Service was excellent. My husband ordered the flank steak and loved it. I ordered the Halibut and it was dry and flavorless. If we’re in Rossland again we would give it another try.
Is this helpful?
B
Barb
Hawaii
4 reviews
5.0
4 reviews
Dined on 27 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful meal in a beautiful restaurant in a beautiful setting!
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G
George
Vancouver
1 review
4.0
1 review
Dined on 23 September 2024
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 5
Overall the experience was great. Beautiful restaurant, Evan our server was great. Friendly, knowledgeable. The food was pretty ok. I hold a higher end restaurant such as this to a higher standard especially when a plavmce is asking the money they are. Cocktails Evan made were tasty as well. We had the Albacore. It looked wonderful and flavors we great, fish was fresh tasting. The only with that plate was I felt the Korhabi (wrong spelling) was cut to large and touch away from the softness of the rest of the dish. If they were sliced thin it would add a crunch but still feel elegant. Seasoned will. Our mains were the Seafood Risotto. Nice amount of seafood, mussels were very tasty with flavors I was uncertain about in a good way. Halibut. Large beautiful piece of Halibut that was slightly over cooked, however tasty and fresh, beurre blanc was beautiful, veggies were great. However I felt the lentals were very salty ( I like salt) but they over powered the rest of the dish and I had to push them aside. ( I would have committed in person however I was with my wife on our anniversary and I just wanted to be thankful as the night was beautiful and had a great time. We had the Creme Brule. The custard was cooked perfectly and great flavour. However the sugar on top was to dark to the point of basically burnt in areas. On a side note when walking by the kitchen window I noticed the equipment was very dirty and that was probably my low point. The back of one piece of equipment by the deep fryer and as well the boiler( I think it was) edgeswere both very brown to the point of black. As well the salad station I think out front was left dirty on a slow night, the glass was also dirty. I have been to many high end restaurants. This is not expectable in such a restaurant. Especially one that is not that old and in a hotel of a high standard. On another side note, I did not enjoy the bed and or the pillows ( very cheap pillow for a Marriott) my wife like the bed.
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A
A
Vancouver
1 review
5.0
1 review
Dined on 10 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great night at the Velvet. Even though it was busy we had perfect service and outstanding food!
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C
Craig
Vancouver
178 reviews
vip
5.0
178 reviews
Dined on 9 September 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Service was friendly and helpful. Food quality was pretty good overall. Drinks were well made. Good experience and would recommend to others!
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H
Heather
Vancouver
2 reviews
3.0
2 reviews
Dined on 21 August 2024
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 3
I've had numerous meals at the Velvet, since I live in Rossland. My spouse and I decided to try a Brazilian night at the Velvet, thinking that the experience would be interesting and a delight to our taste buds....but it wasn't. Our server was superb, but the food was anything but imaginative, in fact it was bordering on bland. Too many beans, peas, rice and cassava, but maybe that's the diet of Brazilians; I just thought the chef could've used more creativity. Oh, and the wine list is only suitable for anyone who wants to spend a small fortune with no write up as to what kind of grape is being used and the notes; with every bottle topping $100 and definitely more, I think that bringing your own bottle and having a corkage fee would be better. Overall this evening was a "MEH".
Is this helpful?
OT
OpenTable Diner
Vancouver
1 review
5.0
1 review
Dined on 20 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
👍🏻 everything was top. We enjoy our stay in the Velvet Restaurant!
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OT
OpenTable Diner
Vancouver
3 reviews
3.0
3 reviews
Dined on 17 July 2024
1. Overall 3
2. Food 2
3. Service 2
4. Ambience 3
Missing cutlery for starters, had to request from bartender. Had to request drinks on multiple occasions
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OT
OpenTable Diner
Tampa
1 review
5.0
1 review
Dined on 16 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We enjoyed a wonderful meal! We can’t wait to go back!
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FAQs

The Velvet Restaurant at The Josie Hotel offers takeout which you can order by calling the restaurant at (250) 362-5155.

The Velvet Restaurant at The Josie Hotel is rated 4.3 stars by 201 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

24 Nov 2024

19:00

Booked 5 times today

Experiences are available.

Order delivery or takeout

Google Map for The Velvet Restaurant at The Josie Hotel

4306 Red Mountain Rd, Rossland, BC V0G 1Y0

Dining areas

Additional information

Cross Street
Located at the base of Red Mountain
Area
Rossland
Hours of Operation
Breakfast Daily 07:00–10:00 Lunch Daily 11:00–13:30 Dinner Daily 17:00–21:00
Price
CAN$31 to CAN$50
Cuisines
American
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
None
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Takashi Harada
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Takeaway, Vegan, View, Wine

Website
http://www.thejosie.com/
Phone number
(250) 362-5155

The Velvet Restaurant at The Josie Hotel

Make a booking

Order delivery or takeout

Dining areas

Additional information

Family Style Holiday Menu

Christmas Day in The Velvet Restaurant and Lounge

New Years Eve 1st Seating

Starters

House Baked SourdoughCA$4.00

BurrataCA$27.00

Grilled Asparagus SaladCA$25.00

Scallop CrudoCA$27.00

Crispy CalamariCA$24.00

Spring SaladCA$22.00

Mains

Mushroom RisottoCA$39.00

Duck ConfitCA$40.00

AAA Flank Steak 6ozCA$45.00

Pan Seared Ling CodCA$44.00

The Summit StackCA$27.00

Braised Lamb ShankCA$43.00

Cauliflower 3 WaysCA$36.00

Dessert

Warm Sticky Toffee PuddingCA$14.00

Basque CheesecakeCA$14.00

Vanilla Creme BruleeCA$14.00

3 Scoops House Made Ice Cream & SorbetCA$12.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does The Velvet Restaurant at The Josie Hotel offer delivery through OpenTable or takeout?

How is The Velvet Restaurant at The Josie Hotel restaurant rated?

Is The Velvet Restaurant at The Josie Hotel currently accepting bookings?

Make a booking

Order delivery or takeout

Dining areas

Additional information