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Veranda at Casia Lodge & Ranch - The Veranda at Casia Lodge and Ranch, Twisp, WA

The Veranda at Casia Lodge and Ranch

4.9 (104)
$50 and over
American
20556 State Rte 20, Twisp, WA 98856-9744

Make a booking

2 people
19:00
Booked 2 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Charming
  • Great for scenic views
James Beard Award-winning Chef Jason Wilson brings his culinary expertise to the heart of the Methow Valley at The Veranda, situated inside the picturesque Casia Lodge & Ranch. Indulge in seasonal menus, thoughtfully crafted to showcase the bounty of local farmers and purveyors, all within a casual yet elegant atmosphere. Whether you're savoring perfectly cooked steak, seafood, house baked breads or a farm-fresh salad, each dish is a testament to Chef Jason's commitment to quality and flavor. Situated amidst breathtaking views, The Veranda looks out onto a sprawling 300 acres of open landscape and is framed by the majestic Cascade Mountains.

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    American, Regional American (Northwest)
  • Hours of Operation
    Dinner Daily 17:00–21:00
  • Phone number
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Jason Wilson
  • Area
    Twisp
  • Cross Street
    Highway 20 East and Rockchuck Ranch Lane
  • Parking details
    Private Lot
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, High Tea, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine

Experiences

  • Guest Chef Danna Hwang of Vivienne’s Bistro

    US$125.00 per person

    Prepaid

    3 Jul 2025 only
    As part of our summer Guest Chef Series, we’re proud to welcome Chef Danna Hwang of Viviennes’ Bistro (Mercer Island and Downtown Seattle) for a one-night-only dinner. Originally from Guangzhou, China, Chef Danna is known for her refined take on Cantonese cuisine — blending tradition with bright, seasonal flavors and elegant presentation. This collaborative menu, including wine pairings, will be crafted alongside Casia’s own Chef Jason Wilson, with final plating and finishing touches presented live in our Cascade Room for an immersive dining experience. Seating is limited. Reserve now to experience this exceptional culinary evening in the heart of the Methow Valley. $125 per person plus taxes and gratuity. Tables are in groups of 8 guests. Tickets are refundable if cancelled 48 hours prior to the event.
    Guest Chef Danna Hwang of Vivienne’s Bistro photo
  • Guest Chef Taichi Kitamura of Sushi Kappo Tamura

    US$125.00 per person

    Prepaid

    28 Aug 2025 only
    Our Guest Chef Series is honored to welcome back Chef Taichi Kitamura of Sushi Kappo Tamura. Known for his pristine Japanese cuisine and unwavering commitment to sustainability, Chef Taichi showcases the purity and depth of flavor that define traditional kappo-style cooking. This year promises another unforgettable evening of artfully prepared seafood, crafted in collaboration with our own Chef Jason Wilson and presented with live plating in our Cascade Room. Wine pairings are included. Seating is limited. Reserve now to experience this exquisite culinary event in the Methow Valley. Tables are for seating of up to 8 guests. Tickets are refundable if reservation is cancelled 48 hours prior to the event.
    Guest Chef Taichi Kitamura of Sushi Kappo Tamura photo
  • Chef Ethan Stowell of Ethan Stowell Restaurants

    US$125.00 per person

    Prepaid

    4 Oct 2025 only
    We’re thrilled to host Guest Chef Ethan Stowell for an evening of extraordinary Northwest-inspired cuisine. A multiple James Beard Award nominee and Food & Wine Best New Chef (2008), Ethan is the founder and CEO of Ethan Stowell Restaurants, the creative force behind more than 20 beloved Seattle spots including Tavolàta, Goldfinch Tavern, and How to Cook A Wolf. Beyond the restaurant world, he’s also a passionate advocate for healthy food in schools as a member of Eat Real’s Chef’s Council. This one-night-only dinner will feature a custom collaborative menu with Casia’s own Chef Jason Wilson, expertly paired wine courses and final plating and presentation live in our Cascade Room. Meet the chef, enjoy a remarkable meal, and experience the best of Pacific Northwest culinary talent — all right here in the heart of the Methow Valley. Limited seating available. Tables are for up to 8 seated guests. Tickets are refundable if reservations is cancelled 48 hours prior to the event.
    Chef Ethan Stowell of Ethan Stowell Restaurants photo

What 104 people are saying

The Veranda at Casia Lodge and Ranch reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.9Ambience
  • 4.8Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
The Veranda at Casia Lodge and Ranch offers a "magical dining experience" with "incredible food" and "impeccable service" in a "most beautiful and unique setting." Diners rave about the "exquisite meal preparations" and "superb service," while the "beautiful views" and "cozy but elegant dining area" enhance the memorable experience.
104 Reviews
  1. Mary

    Seattle / Eastern Washington3 reviews

    5.0

    Dined on 17 May 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We celebrated my husband's birthday at The Veranda! Especially loved the truffle fries, harissa carrots, fire-roasted beets and pasta special. View of the field and moutains was stunning!

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  2. kristin

    Seattle / Eastern Washington2 reviews

    4.0

    Dined on 16 May 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Beautiful setting! We had attentive service and the food, while on the heavy side, was 4 stars. My hubby wanted the short ribs but they had to substitute a skirt steak. He said it was ok- not worth $48. The caesar salad and truffle fries were good. As was my pasta special. I prefer food that is less rich, with cleaner flavors. The portions were good sized. We enjoyed the evening and thank you!

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  3. Yelena

    Seattle / Eastern Washington1 review

    4.0

    Dined on 11 May 2025

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    We did not like the waitress, not friendly, didn’t explain the menu. He offered us alcohol drinks but didn’t explain that it is not included in the branch menu. He didn’t bring tea or coffee or juice. We liked the view, pastry (not too sweet!) ,food was good.

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  4. Nancy

    Seattle / Eastern Washington4 reviews

    5.0

    Dined on 11 May 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Enjoyed the selection of pastries served with our brunch. Choice of entries for brunch was excellent. The lemon ricotta ravioli were light and served with a generous amount of sauce.

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  5. Penelope

    Seattle / Eastern Washington4 reviews

    5.0

    Dined on 30 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    As always, incredible food and impeccable service in the most beautiful and unique setting in the Methow Valley, and that’s saying a lot!

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  6. Marny

    Seattle / Eastern Washington1 review

    5.0

    Dined on 29 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was a delightful experience! We treated my 98 year old mom, and two other care facility residents, aged 88, to this sweet experience! Their daughters accompanied them as well. A once in a lifetime, reminiscent of earlier days with little girl tea parties. The facility was so easy to maneuver through, and the valley views were beautiful. Thank you to the staff for making this a memorable event’

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  7. Kathy

    Phoenix6 reviews

    5.0

    Dined on 25 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delightful setting with beautiful views. Cozy but elegant dining area. Exquisite meal preparations. Superb service. Don't miss an opportunity to dine here!

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  8. Mimi

    Seattle / Eastern Washington9 reviews

    5.0

    Dined on 15 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful place. Delicious dishes. We had the 40 oz rib steak for two at Med-rare. Came out gorgeous and perfectly cooked. Super tender and flavorful. Excellent fire roasted potatoes and sauce that came with it. The reduction sauce is balanced for being sweet and savory. Must have with the steak. Peaceful setting with views of the mountains. Bonus when there is snow. Service was excellent, attentive and patient. Wine choices worked well with every dish. We also had beets for apps and they were warm and perfect. They were served over a lovely truffled burrata sauce. I will definitely come back for more of Chef Jason’s creations!

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  9. Jim

    Seattle / Eastern Washington12 reviews

    5.0

    Dined on 19 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service, amazing food, beautiful views. We loved it.

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  10. Sarah

    Seattle / Eastern Washington1 review

    5.0

    Dined on 15 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an incredible experience at the Cassia Lodge Valentine’s Day dinner. The food was impeccable and the service was perfect!

    Is this helpful?

FAQs

The Veranda at Casia Lodge and Ranch is rated 4.9 stars by 104 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Seattle / Eastern Washington
  4. North-Central Washington
  5. Twisp

Make a booking

2 people
19:00
Booked 2 times today
Experiences are available.
Google Map for The Veranda at Casia Lodge and Ranch

20556 State Rte 20, Twisp, WA 98856-9744

Additional information

  • Cross Street
    Highway 20 East and Rockchuck Ranch Lane
  • Area
    Twisp
  • Hours of Operation
    Dinner Daily 17:00–21:00
  • Price
    $50 and over
  • Cuisines
    American, Regional American (Northwest)
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Jason Wilson
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, High Tea, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine
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  • Impressum
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