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Veranda at Casia Lodge & Ranch - The Veranda at Casia Lodge and Ranch, Twisp, WA

The Veranda at Casia Lodge and Ranch

5.0
5
77 Reviews
$50 and over
American

Make a booking

2 people
19:00
Booked 2 times today
Experiences are available.
  • Good for special occasions
  • Charming
  • Romantic
James Beard Award-winning Chef Jason Wilson brings his culinary expertise to the heart of the Methow Valley at The Veranda, situated inside the picturesque Casia Lodge & Ranch. Indulge in seasonal menus, thoughtfully crafted to showcase the bounty of local farmers and purveyors, all within a casual yet elegant atmosphere. Whether you're savoring perfectly cooked steak, seafood, house baked breads or a farm-fresh salad, each dish is a testament to Chef Jason's commitment to quality and flavor. Situated amidst breathtaking views, The Veranda looks out onto a sprawling 300 acres of open landscape and is framed by the majestic Cascade Mountains.

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    American, Regional American (Northwest)
  • Hours of Operation
    Happy Hour Fri–Sun 15:00–18:00 Dinner Daily 17:00–21:00
  • Phone number
    (509) 416-5463
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Jason Wilson
  • Area
    Twisp
  • Cross Street
    Highway 20 East and Rockchuck Ranch Lane
  • Parking details
    Private Lot
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, High Tea, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine

Experiences

  • High Tea (last seating 4:30pm)

    30 Nov 2024 - 10 May 2025
    Join Casia Lodge on Saturdays from 1-5:00 pm for a traditional High Tea service. Enjoy specialty teas, sweet and savory bites and bubbly by the fireplace. $42 per person.
    High Tea (last seating 4:30pm) photo
  • Thanksgiving Celebration

    US$58.00 per person

    28 Nov 2024 only
    Join Casia Lodge & Ranch for a Thanksgiving on Thursday November 28 from Noon-8:30 pm. Enjoy a traditional Thanksgiving feast, complete with all your favorite holiday classics, prepared by James Beard Award-winning Chef Jason Wilson and our talented culinary team. $58 per person, $40 kids 12 & under. Extend the warmth of the holiday with a weekend retreat at the lodge. Stay with us and receive a 20% discount on overnight accommodations when you book using code GIVETHANKS.
    Thanksgiving Celebration photo
  • Christmas Eve Dinner

    US$72.00 per person

    24 Dec 2024 only
    Celebrate Christmas Eve with a festive four-course dinner, thoughtfully crafted to capture the magic of the season. Enjoy the warm ambiance of the lodge as you savor our holiday-inspired menu with service available from 3pm - 8pm. $72 per person; $48 additional wine pairings. 
    Christmas Eve Dinner photo

What 77 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0
5 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 5Ambience
  • 4.8Value

NoiseModerate

Loved For

  • Seattle / Eastern Washington

    Best Overall

  • Seattle / Eastern Washington

    Best Food

  • Seattle / Eastern Washington

    Best Service

  • Seattle / Eastern Washington

    Best Ambience

  • Seattle / Eastern Washington

    Best Value

  • Seattle / Eastern Washington

    American

Review summary

AI-generated from verified diner reviews
The Veranda at Casia Lodge and Ranch offers an exceptional dining experience in the picturesque Methow Valley. Guests rave about the "outstanding" and "creative" cuisine, with dishes featuring local, organic ingredients. The ambiance is enhanced by stunning views and a "friendly" and "attentive" staff, making it a perfect choice for special occasions.

77 Reviews
  1. Joanne

    Seattle

    3 reviews

    5.0

    3 reviews

    Dined on 8 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The tenderloin, wagyu ribs, and venison were all melt-in-the-mouth tender. Excellently knowledgeable and friendly staff, gorgeous views and ambiance. With the splurge.

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  2. patsy

    Louisville

    5 reviews

    5.0

    5 reviews

    Dined on 23 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible meal. We had heirloom tomatoes with creamy ricotta, balsamic and basil, rib eye , short ribs and pumpkin cheesecake. All was perfection. We want to go back for the beet appetizer which other diners were raving about.

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  3. Sarah

    Seattle

    4 reviews

    5.0

    4 reviews

    Dined on 21 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful experience dining at Casia! Creative delicious food made with local organic ingredients including from their own garden. Service was great, staff so friendly and took wonderful care of us. We will be going back soon!

    Is this helpful?

  4. Don

    Seattle

    13 reviews

    5.0

    13 reviews

    Dined on 20 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Experienced a wonderful wine dinner featuring Rocky Pond Winery. The food pairings from tasty creative appetizers all the way through the perfect ending dessert were 5 star and presented beautifully.

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  5. Jane

    Fort Lauderdale

    4 reviews

    vip
    5.0

    4 reviews

    Dined on 14 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Special, delicious, beautiful, timely, enjoyable, overall perfection!

    Is this helpful?

  6. Kim

    Houston

    1 review

    5.0

    1 review

    Dined on 2 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience! Will do again, and again. Chef Jason shared great tips on spices and oils, food was amazing!!

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  7. Carter

    Seattle

    1 review

    5.0

    1 review

    Dined on 2 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent service and the best meal we’ve had in the Methow Valley.

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  8. Tim

    Seattle

    1 review

    5.0

    1 review

    Dined on 2 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing environment, fantastic food, our server "Drew" was so helpful and helpful.

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  9. Jim

    New York City

    1 review

    5.0

    1 review

    Dined on 1 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food, great service, great ambience. A wonderful choice for an elegant dinner out.

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  10. Bill

    Seattle

    1 review

    5.0

    1 review

    Dined on 29 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a hidden gem! We have driven past this place many many times and had no idea it was hiding such a great restaurant/bar! The food was stellar! I particularly recommend the olives appetizer... you will see what I mean when you get them. And the service was off the charts great! Our server, I think his name is Evan - took fabulous care of us during our time there. Here is the big takeaway from me - don't be like us and drive by! Do there! Eat there! You can thank me later! We will be back for sure!

    Is this helpful?

FAQs

The Veranda at Casia Lodge and Ranch is rated 5 stars by 77 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 2 times today
Experiences are available.
Google Map for The Veranda at Casia Lodge and Ranch

20556 State Rte 20, Twisp, WA 98856-9744

Additional information

  • Cross Street
    Highway 20 East and Rockchuck Ranch Lane
  • Area
    Twisp
  • Hours of Operation
    Happy Hour Fri–Sun 15:00–18:00 Dinner Daily 17:00–21:00
  • Price
    $50 and over
  • Cuisines
    American, Regional American (Northwest)
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Jason Wilson
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, High Tea, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine
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