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Veranda at Casia Lodge & Ranch - The Veranda at Casia Lodge and Ranch, Twisp, WA

The Veranda at Casia Lodge and Ranch

5.0
5
85 Reviews
$50 and over
American

Make a booking

2 people
19:00
Booked 8 times today
Experiences are available.
  • Good for special occasions
  • Great for scenic views
  • Charming
James Beard Award-winning Chef Jason Wilson brings his culinary expertise to the heart of the Methow Valley at The Veranda, situated inside the picturesque Casia Lodge & Ranch. Indulge in seasonal menus, thoughtfully crafted to showcase the bounty of local farmers and purveyors, all within a casual yet elegant atmosphere. Whether you're savoring perfectly cooked steak, seafood, house baked breads or a farm-fresh salad, each dish is a testament to Chef Jason's commitment to quality and flavor. Situated amidst breathtaking views, The Veranda looks out onto a sprawling 300 acres of open landscape and is framed by the majestic Cascade Mountains.

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    American, Regional American (Northwest)
  • Hours of Operation
    Happy Hour Fri–Sun 15:00–18:00 Dinner Daily 17:00–21:00
  • Phone number
    (509) 416-5463
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Jason Wilson
  • Area
    Twisp
  • Cross Street
    Highway 20 East and Rockchuck Ranch Lane
  • Parking details
    Private Lot
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, High Tea, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine

Experiences

  • New Year's Eve Dinner

    US$82.00 per person

    31 Dec 2024 only
    Welcome 2025 with our celebratory New Year’s Eve dinner! Savor an unforgettable tasting menu by Chef Jason Wilson with loved ones in our warm and festive surroundings. Reservations are available from 5 - 9pm; $82 per person, $48 additional wine pairings. 
    New Year's Eve Dinner photo
  • High Tea (last seating 4pm)

    30 Nov 2024 - 10 May 2025
    Join Casia Lodge on Saturdays from 1-5:00 pm for a traditional High Tea service. Enjoy specialty teas, sweet and savory bites and bubbly by the fireplace. $42 per person.
    High Tea (last seating 4pm) photo
  • All Plants Cooking Class with Chef Jason Wilson

    US$65.00 per person

    Prepaid

    16 Jan 2025 only
    Join us on Thursday, January 16th from 3–6 PM for an immersive culinary experience dedicated to plant-based cooking. Led by James Beard award-winning Chef Jason Wilson, this hands-on class will teach you innovative recipes and techniques using exclusively plant-based ingredients. For $65 per person, you’ll enjoy tastings of each dish and a collection of recipes to take home. Space is limited, so reserve your spot today to learn how to create delicious, healthy, plant-based meals that will inspire your kitchen all year long.
    All Plants Cooking Class with Chef Jason Wilson photo

What 85 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0
5 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 5Ambience
  • 4.7Value

NoiseModerate

Loved For

  • Seattle / Eastern Washington

    Best Overall

  • Seattle / Eastern Washington

    Best Food

  • Seattle / Eastern Washington

    Best Service

  • Seattle / Eastern Washington

    Best Ambience

  • Seattle / Eastern Washington

    Best Value

  • Seattle / Eastern Washington

    Romantic

  • Seattle / Eastern Washington

    American

Review summary

AI-generated from verified diner reviews
The Veranda at Casia Lodge and Ranch offers an exceptional dining experience with "outstanding" food and "fantastic" service. Guests rave about the "creative and delicious" dishes, beautifully prepared using local and organic ingredients. The ambiance, with stunning views, enhances the experience, making it an ideal choice for a memorable meal.

85 Reviews
  1. Cynthia Wood

    VIP

    New York City

    2 reviews

    3.0

    2 reviews

    Dined 2 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 5
    Lovely setting, nice personalized note from the chef. Lots of potential. We found the food to be a bit average for the price point. Would suggest serving more onion dip with the chips and onion dip appetizer.

    Is this helpful?

  2. Betsy M.

    Seattle

    1 review

    5.0

    1 review

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Jason is an amazing chef! The food was lovely, servers, friendly, and the ambience terrific.

    Is this helpful?

  3. Harris

    Seattle

    2 reviews

    5.0

    2 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A very festive and delicious Christmas Eve dinner. Superb food and service.

    1 person found this helpful

  4. Joanne

    Seattle

    4 reviews

    5.0

    4 reviews

    Dined on 21 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautifully presented large array of delicious savory and sweet nibbles for afternoon tea. Plus a fine selection of high quality teas to choose from. You can’t beat Casia’s cozy classy lodge atmosphere and stunning views. And they don’t skimp on portions. We couldn’t even eat it all and had to take goodies home! I highly recommend afternoon tea here. It is a fun experience and something different to enjoy with family and friends. Don’t forget your fancy hat!

    1 person found this helpful

  5. Jacqueline

    VIP

    Seattle

    4 reviews

    5.0

    4 reviews

    Dined on 14 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful staff, beautiful location and fantastic food.

    1 person found this helpful

  6. karen

    San Francisco

    1 review

    5.0

    1 review

    Dined on 3 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our group of 3 people tried several dishes and every one of them was delicious. The beets are beyond fabulous as well as the steak and frites. We liked the experience so much we came back the next night while we were in town. The cocktails did not disappoint.

    Is this helpful?

  7. Rene'

    Seattle

    9 reviews

    5.0

    9 reviews

    Dined on 29 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We came from Chelan to experience Chef Wilsons Thanksgiving Dinner and one night stay at Casia Lodge & Ranch. The ambiance was warm, sophisticated and serene. The service was excellent. Chef Wilsons Thanksgiving Turkey did not disappoint. It was moist and tender, full of flavor and included several sides cooked to perfection as well as creative harvest salad and pumpkin bisque. Best of all we had enough food leftover to enjoy the following day from home! Our room was cozy and tranquil, with a blanket of fresh snow enhancing the beauty of our holiday in the Methow Valley.

    1 person found this helpful

  8. Paula

    Seattle

    1 review

    5.0

    1 review

    Dined on 28 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful view. Welcoming staff. Outstanding meal and wine paring. Making plans to return.

    1 person found this helpful

  9. Joanne

    Seattle

    4 reviews

    5.0

    4 reviews

    Dined on 8 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The tenderloin, wagyu ribs, and venison were all melt-in-the-mouth tender. Excellently knowledgeable and friendly staff, gorgeous views and ambiance. With the splurge.

    Is this helpful?

  10. patsy

    Louisville

    5 reviews

    5.0

    5 reviews

    Dined on 23 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible meal. We had heirloom tomatoes with creamy ricotta, balsamic and basil, rib eye , short ribs and pumpkin cheesecake. All was perfection. We want to go back for the beet appetizer which other diners were raving about.

    Is this helpful?

FAQs

The Veranda at Casia Lodge and Ranch is rated 5 stars by 85 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 8 times today
Experiences are available.
Google Map for The Veranda at Casia Lodge and Ranch

20556 State Rte 20, Twisp, WA 98856-9744

Additional information

  • Cross Street
    Highway 20 East and Rockchuck Ranch Lane
  • Area
    Twisp
  • Hours of Operation
    Happy Hour Fri–Sun 15:00–18:00 Dinner Daily 17:00–21:00
  • Price
    $50 and over
  • Cuisines
    American, Regional American (Northwest)
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Jason Wilson
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, High Tea, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine
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