The Veranda at Casia Lodge and Ranch

Name: The Veranda at Casia Lodge and Ranch
Address: 20556 State Rte 20, Twisp, WA, United States, 98856-9744
Telephone: (509) 416-5463
Price range: $50 and over
Rating: 5

5.0

83 Reviews

$50 and over

American

Make a booking

2 people

27 Dec 2024

19:00

Booked 6 times today

Experiences are available.

Good for special occasions
Great for scenic views
Charming

James Beard Award-winning Chef Jason Wilson brings his culinary expertise to the heart of the Methow Valley at The Veranda, situated inside the picturesque Casia Lodge & Ranch. Indulge in seasonal menus, thoughtfully crafted to showcase the bounty of local farmers and purveyors, all within a casual yet elegant atmosphere. Whether you're savoring perfectly cooked steak, seafood, house baked breads or a farm-fresh salad, each dish is a testament to Chef Jason's commitment to quality and flavor. Situated amidst breathtaking views, The Veranda looks out onto a sprawling 300 acres of open landscape and is framed by the majestic Cascade Mountains.

Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
American, Regional American (Northwest)
Hours of Operation
Happy Hour Fri–Sun 15:00–18:00 Dinner Daily 17:00–21:00
Phone number
(509) 416-5463
Website
http://www.casialodge.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Jason Wilson

Location
20556 State Rte 20, Twisp, WA 98856-9744
Area
Twisp
Cross Street
Highway 20 East and Rockchuck Ranch Lane
Parking details
Private Lot
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, High Tea, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine

Experiences

New Year's Eve Dinner
US$82.00 per person
31 Dec 2024 only
Welcome 2025 with our celebratory New Year’s Eve dinner! Savor an unforgettable tasting menu by Chef Jason Wilson with loved ones in our warm and festive surroundings. Reservations are available from 5 - 9pm; $82 per person, $48 additional wine pairings.
High Tea (last seating 4pm)
30 Nov 2024 - 10 May 2025
Join Casia Lodge on Saturdays from 1-5:00 pm for a traditional High Tea service. Enjoy specialty teas, sweet and savory bites and bubbly by the fireplace. $42 per person.
All Plants Cooking Class with Chef Jason Wilson
US$65.00 per person
Prepaid
16 Jan 2025 only
Join us on Thursday, January 16th from 3–6 PM for an immersive culinary experience dedicated to plant-based cooking. Led by James Beard award-winning Chef Jason Wilson, this hands-on class will teach you innovative recipes and techniques using exclusively plant-based ingredients. For $65 per person, you’ll enjoy tastings of each dish and a collection of recipes to take home. Space is limited, so reserve your spot today to learn how to create delicious, healthy, plant-based meals that will inspire your kitchen all year long.

Japanese Yellowtail CrudoUS$19.00
sesame yuzu jalapeno vinaigreete, edamame salad
Fire(place) Roasted BeetsUS$18.00
marinated in mint and olive oil, truffle scented ricotta cheese & citrus
Spiced Roasted CarrotsUS$17.00
tzatziki yogurt sauce
Sauteed Gulf PrawnsUS$22.00
lemon garlic herb butter
Spring Greens SaladUS$17.00
seasonal vegetables, avocado dressing
Wok Fried Snap PeasUS$18.00
lemon chili crisp, bonito flakes
Caesar SaladUS$15.00
lemon parmesan, crispy crostini

Pasta | Fish | Meat | Large Plates

Miso Roasted Black CodUS$42.00
red curry brodo, spinach, sesame and ginger
Roasted Alaskan Coho SalmonUS$42.00
morel mushrooms, peas, ramps & potatoes
24 oz Cast Iron Grilled Prime RibeyeUS$78.00
truffled steak fries, asparagus
Roasted BCS Lamb ShoulderUS$46.00
cauliflower, tabbouleh, caponatta, squash sauce
Wagyu Beef Short RibUS$41.00
horseradish, parsley, potato puree & "pot roast" vegetables
Jumbo Macaroni
braised Berkshire Pork ragout, peppers, san marzano tomato sauce
Seared 6oz Washington Beef TenderloinUS$48.00
street corn salad, chimichurri
Half Pound Bison CheeseburgerUS$25.00
house cut potato chips and pickles

Desserts/Finishes/Sweets

Dark Chocolate MousseUS$12.00
poached cherries, olive oil & caramel
Matcha Tea & Orange Creme BruleeUS$12.00
almond macrons
Seasonal Fruit CobblerUS$12.00
vanilla ice cream
Classic Wedge of Carrot CakeUS$12.00

What 83 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0

5 based on recent ratings

5Food
5Service
5Ambience
4.8Value

Noise • Moderate

Loved For

Seattle / Eastern Washington
Best Overall
Seattle / Eastern Washington
Best Food
Seattle / Eastern Washington
Best Service
Seattle / Eastern Washington
Best Ambience
Seattle / Eastern Washington
Best Value
Seattle / Eastern Washington
Romantic
Seattle / Eastern Washington
American

Review summary

AI-generated from verified diner reviews

The Veranda at Casia Lodge and Ranch offers an exceptional dining experience with "outstanding" food and "fantastic" service. Guests rave about the "creative and delicious" dishes, beautifully prepared using local and organic ingredients. The ambiance, with stunning views, enhances the experience, making it an ideal choice for a memorable meal.

83 Reviews

H
Harris
Seattle
2 reviews
5.0
2 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A very festive and delicious Christmas Eve dinner. Superb food and service.
1 person found this helpful
J
Joanne
Seattle
4 reviews
5.0
4 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautifully presented large array of delicious savory and sweet nibbles for afternoon tea. Plus a fine selection of high quality teas to choose from. You can’t beat Casia’s cozy classy lodge atmosphere and stunning views. And they don’t skimp on portions. We couldn’t even eat it all and had to take goodies home! I highly recommend afternoon tea here. It is a fun experience and something different to enjoy with family and friends. Don’t forget your fancy hat!
1 person found this helpful
J
Jacqueline
VIP
Seattle
4 reviews
5.0
4 reviews
Dined on 14 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful staff, beautiful location and fantastic food.
1 person found this helpful
k
karen
San Francisco
1 review
5.0
1 review
Dined on 3 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our group of 3 people tried several dishes and every one of them was delicious. The beets are beyond fabulous as well as the steak and frites. We liked the experience so much we came back the next night while we were in town. The cocktails did not disappoint.
Is this helpful?
R
Rene'
Seattle
9 reviews
5.0
9 reviews
Dined on 29 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We came from Chelan to experience Chef Wilsons Thanksgiving Dinner and one night stay at Casia Lodge & Ranch. The ambiance was warm, sophisticated and serene. The service was excellent. Chef Wilsons Thanksgiving Turkey did not disappoint. It was moist and tender, full of flavor and included several sides cooked to perfection as well as creative harvest salad and pumpkin bisque. Best of all we had enough food leftover to enjoy the following day from home! Our room was cozy and tranquil, with a blanket of fresh snow enhancing the beauty of our holiday in the Methow Valley.
1 person found this helpful
P
Paula
Seattle
1 review
5.0
1 review
Dined on 28 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful view. Welcoming staff. Outstanding meal and wine paring. Making plans to return.
1 person found this helpful
J
Joanne
Seattle
4 reviews
5.0
4 reviews
Dined on 8 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The tenderloin, wagyu ribs, and venison were all melt-in-the-mouth tender. Excellently knowledgeable and friendly staff, gorgeous views and ambiance. With the splurge.
Is this helpful?
p
patsy
Louisville
5 reviews
5.0
5 reviews
Dined on 23 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Incredible meal. We had heirloom tomatoes with creamy ricotta, balsamic and basil, rib eye , short ribs and pumpkin cheesecake. All was perfection. We want to go back for the beet appetizer which other diners were raving about.
Is this helpful?
S
Sarah
Seattle
4 reviews
5.0
4 reviews
Dined on 21 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful experience dining at Casia! Creative delicious food made with local organic ingredients including from their own garden. Service was great, staff so friendly and took wonderful care of us. We will be going back soon!
Is this helpful?
D
Don
Seattle
13 reviews
5.0
13 reviews
Dined on 20 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Experienced a wonderful wine dinner featuring Rocky Pond Winery. The food pairings from tasty creative appetizers all the way through the perfect ending dessert were 5 star and presented beautifully.
Is this helpful?

FAQs

The Veranda at Casia Lodge and Ranch is rated 5 stars by 83 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

27 Dec 2024

19:00

Booked 6 times today

Experiences are available.

Google Map for The Veranda at Casia Lodge and Ranch

20556 State Rte 20, Twisp, WA 98856-9744

Additional information

Cross Street
Highway 20 East and Rockchuck Ranch Lane
Area
Twisp
Hours of Operation
Happy Hour Fri–Sun 15:00–18:00 Dinner Daily 17:00–21:00
Price
$50 and over
Cuisines
American, Regional American (Northwest)
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Private Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Jason Wilson
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, High Tea, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine

Website
http://www.casialodge.com/
Phone number
(509) 416-5463

The Veranda at Casia Lodge and Ranch

Make a booking

Additional information

New Year's Eve Dinner

High Tea (last seating 4pm)

All Plants Cooking Class with Chef Jason Wilson

Snacks

Spiced House Made Potato ChipsUS$7.00

Hand Cut Steak FriesUS$9.00

Jalepeno PoppersUS$9.00

Marinated OlivesUS$9.00

Spicy CucumbersUS$7.00

Shareables | Small Plates

Japanese Yellowtail CrudoUS$19.00

Fire(place) Roasted BeetsUS$18.00

Spiced Roasted CarrotsUS$17.00

Sauteed Gulf PrawnsUS$22.00

Spring Greens SaladUS$17.00

Wok Fried Snap PeasUS$18.00

Caesar SaladUS$15.00

Pasta | Fish | Meat | Large Plates

Miso Roasted Black CodUS$42.00

Roasted Alaskan Coho SalmonUS$42.00

24 oz Cast Iron Grilled Prime RibeyeUS$78.00

Roasted BCS Lamb ShoulderUS$46.00

Wagyu Beef Short RibUS$41.00

Jumbo Macaroni

Seared 6oz Washington Beef TenderloinUS$48.00

Half Pound Bison CheeseburgerUS$25.00

Desserts/Finishes/Sweets

Dark Chocolate MousseUS$12.00

Matcha Tea & Orange Creme BruleeUS$12.00

Seasonal Fruit CobblerUS$12.00

Classic Wedge of Carrot CakeUS$12.00

Overall ratings and reviews

Loved For

Review summary

FAQs

How is The Veranda at Casia Lodge and Ranch restaurant rated?

Is The Veranda at Casia Lodge and Ranch currently accepting bookings?

Make a booking

Additional information