Starters
House made Cob Loaf for 2A$16.00
with mushroom, prosciutto, spinach and cheddar filling
Olive oil FocacciaA$14.00
with a selectin of house made flavored butters
Entrees
Crispy fried CalamariA$16.00
with spicy marinara sauce and house made garlic aioli
Chili and Garlic seared PrawnsA$18.00
on a chorizo, pumpkin and feta salad
Char Siu Pork BellyA$18.00
rice noodles and sauteed oyster mushrooms
Slow braised Beef CheeksA$18.00
saffron risotto and red wine reduction
Sauteed Oyster mushroomsA$16.00
Lebanese Toum, toasted pine nuts, caramelized onion, spinach and parsley oil
Mains
Olive oil Poached SnapperA$42.00
tomato relish, steamed greens with almonds and saffron sauce
Crispy Pork BellyA$40.00
caramelized apples, pomme puree, honey braised red cabbage and 48hr house made jus
Chicken SupremeA$40.00
slow roasted chat potatoes, buttered greens, cherry tomatoes and creamy Tuscan sauce
300g Black Angus RumpA$44.00
crushed kipfler potatoes, steamed greens and 48hr house made red wine jus
Beetroot LinguineA$38.00
house made linguine, toasted almonds, sage, balsamic, spinach and fennel
Light Meals
Chili and Garlic PrawnsA$35.00
steamed Cauliflower rice with parsley oil
Szechuan CalamariA$34.00
with fennel and citrus salad and house made aioli
Sides
Parmesan Fries with truffle oilA$10.00
served with house made aioli
Buttered GreensA$10.00
with toasted almonds
Crushed Kipfler Potatoes A$10.00
with seeded mustard and spinach
Steamed Herb Cauliflower riceA$10.00
Dessert
Mango and Passionfruit ParfaitA$17.00
lime curd, white chocolate shard and finger lime caviar
Lavender Panna CottaA$17.00
prosecco syrup, honeycomb and fresh blueberries
Caramelized White Chocolate Ice CreamA$17.00
Cointreau poached strawberries and Rhubarb consomme
Warm Apple TerrineA$17.00
with berry sorbet, candied puff pastry and walnuts
