Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.4Service
- 4.5Ambience
- 4Value
Noise • Moderate
Executive chef: Brian Redzikowski
From the OpenTable editors: La Valencia Hotel’s iconic cocktail lounge is back and better than ever, thanks to a reboot from San Diego's prolific SDCM Restaurant Group. With emerald-green banquettes, arched windows, and brass pendant lighting, the intimate space’s decor is a nod to the bar’s mid-century heyday. Led by executive chef Brian Redzikowski, the menu is equally glamorous – think lobster rolls and braised short rib baos, plus the restaurant’s original signature cocktail, the Whaler, a twist on Irish coffee.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
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