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Unique dishes and flavor. Salads were really really delicious. Carrot cake competes with the one you think is the best. Attentive waitstaff. Enjoyed it very much. Ambiance could be updated.","submittedDateTime":"2024-06-06T03:55:21Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Shhb","isVip":true,"profileColor":"ICECREAM","initials":"S","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":83,"endIndex":94,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1062553-24494-110102193581","text":"Managed by just two wait staff with incredible chefs! 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Loved the trout dip, pumpkin soup and carrot cake.","submittedDateTime":"2024-01-20T01:25:01Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Cateyz","isVip":true,"profileColor":"ICECREAM","initials":"C","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":62,"endIndex":73,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1062553-21277-120021199822","text":"I really wanted to love this restaurant but giving it 4* is generous. Starters were great - Trout Salad (a little heavy on the vinaigrette) and Astoria Salad (beautiful balance of textures and flavors). Entrees were mixed - Pork chop was delicious. $70 Prime Rib Eye was tender but salty/over seasoned, and parts were more medium than med-rare. Underwhelming given the price tag. Dessert was good - carrot cake was very loose (not dense) and not overly sweet. They have an unpublished kids menu and my son got the chicken tenders. I cut it up for him and noticed that the thicker part was still a little raw - yuck! I should have sent it back but the staff was hustling because there were only 3 of them covering ~9-10 tables. He didn’t want to wait for them so he just ended up eating the other piece which was cooked.\n\nI don’t know if I would give this another try since we have dined at 4 other fabulous restaurants in Jackson.","submittedDateTime":"2023-08-07T03:44:42Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"KarenC","isVip":true,"profileColor":"PUMPKIN","initials":"KC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":401,"endIndex":412,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1062553-19748-110054126281","text":"We had the best wait staff. Our main waiter was such a pleasure to interact with. He was very good at explaining the menu choices and at offering suggestions. Very, very experienced and gracious. My hubby had the Elk tenderloin medium rare and I had a delicious trout dish. Then carrot cake with freshly brewed coffee for So yummy.","submittedDateTime":"2023-05-29T02:53:15Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":283,"endIndex":294,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/49268097/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/49268097/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/49268097.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/49268097.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"1062553-9dc5136b0c2ba7d6fc6e74d2a3095dfa","name":"Astoria Salad","description":"rainbow kale spinach blueberries candied pecans blue cheese maple skyr pomegranate gastrique citrus vinaigrette","reviewCount":6,"reviews":[{"reviewId":"OT-1062553-24457-100016065370","text":"Very cozy. Food was outstanding, we shared a steak and salad. Wine list was great, service was outstanding.","submittedDateTime":"2024-01-24T17:12:03Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"NikkiH","isVip":true,"profileColor":"PUMPKIN","initials":"NH","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":55,"endIndex":60,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1062553-24452-190020968979","text":"As always, dinner was excellent for our party of 4. We ordered as appetizers the soup, elk tartar, and salad. For the main course, we ordered the elk tenderloin, the trout, and scallops. Everyone was very pleased with their choices. The service was excellent as was the ambience. As long time, Jackson residents we have eaten at almost all restaurants in the area; this is by far, the best restaurant in town. I make this last statement with some reluctance because we’d be sad if the restaurant was always fully booked!","submittedDateTime":"2024-01-05T19:25:51Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"KatherineC","isVip":true,"profileColor":"PLUM","initials":"KC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":103,"endIndex":108,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1062553-22411-190011892689","text":"Elk Tenderloin was outstanding!!!! Loved the Astoria salad steaks were perfectly cooked. The ambience was amazing, and the service was outstanding.","submittedDateTime":"2023-09-03T22:06:37Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Sparkles","isVip":true,"profileColor":"ICECREAM","initials":"S","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":45,"endIndex":65,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1062553-21277-120021199822","text":"I really wanted to love this restaurant but giving it 4* is generous. Starters were great - Trout Salad (a little heavy on the vinaigrette) and Astoria Salad (beautiful balance of textures and flavors). Entrees were mixed - Pork chop was delicious. $70 Prime Rib Eye was tender but salty/over seasoned, and parts were more medium than med-rare. Underwhelming given the price tag. Dessert was good - carrot cake was very loose (not dense) and not overly sweet. They have an unpublished kids menu and my son got the chicken tenders. I cut it up for him and noticed that the thicker part was still a little raw - yuck! I should have sent it back but the staff was hustling because there were only 3 of them covering ~9-10 tables. He didn’t want to wait for them so he just ended up eating the other piece which was cooked.\n\nI don’t know if I would give this another try since we have dined at 4 other fabulous restaurants in Jackson.","submittedDateTime":"2023-08-07T03:44:42Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"KarenC","isVip":true,"profileColor":"PUMPKIN","initials":"KC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":144,"endIndex":157,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1062553-16088-170006283497","text":"Fantastic food from the salad entrees to dessert. 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The Wyoming pops - short ribs- were tender and nicely seasoned. The steelhead trout entrees arrived with a mix of seasonings - the dukkah was an unexpected enhancement - quite yummy. The elk was the most tender! Not gamey with two types of sauces. Would highly recommend! The blood orange crème brûlée was decadent!","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":19,"nickname":"Joy","metro":{"metroId":13,"displayName":"Philadelphia","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-24T21:17:50Z","dinedDateTime":"2025-03-23T18:15:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1062553-31201-130032452613","text":"Quite possibly the most delicious dinner (maybe ever!?) and best service of all time. The king salmon was exquisite—best we have ever had. Cooked perfectly. Exotic mushroom with burrata cheese pasta was extraordinary. The ribeye melted in our mouth. And the crab cake and seafood chowder were A+++. Marcus, Drew, and Jean Paul made the evening the standout of our trip as we celebrated our special occasion.\n\nOf all the restaurants in Jackson, this one is hands down the best. Flavor, quality, just perfection. Worth every penny. 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What is there not to love about the restaurant!","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":29,"nickname":"Katherine","metro":{"metroId":72,"displayName":"London","__typename":"Metro"},"initials":"K","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-20T23:31:49Z","dinedDateTime":"2025-03-19T17:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1062553-31276-140032629464","text":"This is our 5th time in Jackson, and by far the best meal we’ve had the pleasure to enjoy. This is a cutting edge big city restaurant in a small community. Lots of seasonal choices and farm/range/river to table items. The elk tartare was exquisite and a perfect example, as was the local trout. And the blood orange crème brûlée was an amazing way to end the meal. Our server, Jean-Paul, is a real pro.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":8,"nickname":"Locals","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"L","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-11T04:18:16Z","dinedDateTime":"2025-03-10T18:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1062553-31137-160035322956","text":"This is not your typical hotel restaurant!! We absolutely enjoyed all dishes ordered as well as the intimate ambiance. The presentation of the Bison Tartare was phenomenal and the dish was extremely tasty. So was the trout dip as well as our entrees. We would go back in a heartbeat.","rating":{"food":5,"service":5,"ambience":4,"value":5,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":20,"nickname":"Steven","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"S","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-02T22:39:18Z","dinedDateTime":"2025-02-28T18:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"74062141","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-02T22:39:37Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74062141.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74062141.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74062141.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74062141.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74062141.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Bison Tartare","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74062152","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-02T22:39:58Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74062152.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74062152.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74062152.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74062152.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74062152.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Trout Dip","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1062553-30888-100074327190","text":"Fantastic experience with food, chef interaction, wait staff, and ambience","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Patrick","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"P","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-24T21:22:02Z","dinedDateTime":"2025-02-23T19:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1062553-31003-120034607002","text":"Every year I visit Jackson for great skiing, I eat here because of the excellent menu and perfectly prepared dishes. Always satisfying and exceptionally delicious! The ambiance and service is perfect too!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":13,"nickname":"Sandra","metro":{"metroId":11,"displayName":"Portland","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-21T20:02:09Z","dinedDateTime":"2025-02-20T18:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1062553-30784-120022421992","text":"Probably the best restaurant in Jackson Hole. Excellent food. The elk is amazing. Tip wines. 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The Whistling Grizzly features a regional bistro inspired menu utilizing local products such as Lockhart Ranch beef, Idaho trout and Vertical Harvest greens. Food & Beverage Director Jason Azarpour brings a 5 star hospitality experience as well as classic French culinary training to the Whistling Grizzly. We also offer a full bar menu including a full wine list, cocktails and local brews from Melvin and Snake River Brew Pub.
served warm with cream cheese frosting, toasted walnuts
Blood Orange Crème BruleeUS$15.00
citrus brittle, candied blood orange
Chocolate MousseUS$16.00
crème chantilly, rasberry coulis, fresh berries
Gelato/SorbetUS$11.00
daily selection
White by the Glass
Ruffino Prosecco ITUS$11.00
Jean Luc Colombo RoseUS$12.00
Fat Bastard Chard FRUS$10.00
Sonoma-Cutrer ChardUS$16.00
Oyster Bay SauvBlanc NZUS$10.00
J Vineyards Pinot GrisUS$13.00
Kung Fu Girl Riesling WAUS$9.00
Red by the Glass
Alamos Malbec ARUS$10.00
14 Hands Bordeaux WAUS$10.00
Firesteed Pinot Noir ORUS$13.00
Noble 337 Cabernet CAUS$11.00
Justin Cabernet CAUS$21.00
Wines by the Bottle White
Ancien Pinot Gris CAUS$59.00
Craggy Range Sauv Blanc NZUS$49.00
Merry Edwards SauvBlanc CAUS$89.00
LouisJadotPouillyFuisse FRUS$66.00
Sonoma-Cutrer Chard CAUS$53.00
Saint Veran Croix FRUS$61.00
Stag's Leap “Karia” Chard CAUS$72.00
Rombauer Chardonnay CAUS$86.00
Cakebread Chardonnay CAUS$91.00
Shafer Chardonnay CAUS$117.00
Wines by the Bottle Sparkling
J California Cuvee CAUS$49.00
Schramsberg Sparkling CAUS$71.00
Nicolas Feuillatte ReserveUS$92.00
Brut Champagne FRUS$92.00
Veuve-Clicquot YellowUS$116.00
Label Champagne FRUS$121.00
Taittinger Brut LaUS$121.00
Francaise Champagne FRUS$121.00
Red Wines by the Bottle
A to Z Pinot Noir OREUS$49.00
Louis Jadot Pinot Noir FRUS$55.00
J Vineyards Pinot Noir CAUS$87.00
Robert Sinskey Pinot Noir CAUS$96.00
Goldeneye Pinot Noir CAUS$123.00
Merry Edwards Pinot Noir CAUS$126.00
Kistler Pinot Noir CAUS$189.00
Dumol Pinot Noir CAUS$182.00
Domaine Gerard Raphet FRUS$217.00
Chambolle Musigny Les BussieresUS$217.00
Concha Y Toro Carmenere CHUS$39.00
Justin Cabernet CAUS$66.00
Sterling Cabernet CAUS$73.00
7 Stories “Gratitude” CAUS$78.00
Niner “Bootjack Ranch” CAUS$86.00
Silverado Cabernet CAUS$97.00
Jordan Cabernet CAUS$99.00
Shafer “TD-9” Cabernet CAUS$99.00
Stags Leap Cabernet CAUS$142.00
Cakebread Cabernet CAUS$156.00
Caymus Cabernet CAUS$171.00
Orin Swift “Papillon” CAUS$164.00
Shafer “1.5” Cabernet CAUS$227.00
Paul Hobbs Cabernet CAUS$229.00
Caymus “Special Select” Cabernet CAUS$464.00
Pahlmeyer Red CAUS$485.00
Duckhorn Merlot CAUS$114.00
Ridge “Zvalley” Zinfandel CAUS$63.00
Orin Swift “Prisoner” CAUS$97.00
Domaine De L'arnesque FRUS$89.00
Chateauneuf du PapeUS$89.00
La Bouissiere Gigondas FRUS$87.00
Banfi Brunello Montalcino ITUS$146.00
Molly Dooker“Boxer”Shiraz AUUS$63.00
Molly Dooker “Blue Eyed Boy”US$124.00
What 750 people are saying
The Whistling Grizzly reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.7Food
4.8Service
4.2Ambience
4.2Value
Noise • Moderate
Loved For
Jackson Hole / Wyoming
Best Overall
Jackson Hole / Wyoming
Best Food
Jackson Hole / Wyoming
Best Service
Jackson Hole / Wyoming
Child-friendly
Jackson Hole / Wyoming
Good for groups
Jackson Hole / Wyoming
Healthy
Jackson Hole / Wyoming
Neighbourhood gem
Jackson Hole / Wyoming
Great for fine wines
Jackson Hole / Wyoming
Romantic
Jackson Hole / Wyoming
Good for special occasions
Jackson Hole
Best Overall
Jackson Hole
Best Food
Jackson Hole
Best Service
Jackson Hole
Good for groups
Jackson Hole
Healthy
Jackson Hole
Neighbourhood gem
Jackson Hole
Good for special occasions
Review summary
AI-generated from verified diner reviews
The Whistling Grizzly delights diners with its exceptional cuisine and "phenomenal service." Guests rave about the "exquisite" elk tartare, "perfectly cooked" trout, and the "divine" carrot cake. The atmosphere is praised for being intimate and allowing easy conversation. With attentive staff and a creative menu, it's a "hidden gem" in Jackson.
750 Reviews
W
Wende VIP
New York City6 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 4
Some of the best food we had during our stay at Jackson Hole.
Is this helpful?
M
Medhi VIP
Milwaukee11 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
Relaxing, with wonderful staff delivering a unique experience based on their knowledge of the menu and each items.
Is this helpful?
J
Joy VIP
Philadelphia19 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 4
Delicious dinner - the trout dip was very tasty and not fishy. The Wyoming pops - short ribs- were tender and nicely seasoned. The steelhead trout entrees arrived with a mix of seasonings - the dukkah was an unexpected enhancement - quite yummy. The elk was the most tender! Not gamey with two types of sauces. Would highly recommend! The blood orange crème brûlée was decadent!
Is this helpful?
R
Rochelle VIP
Los Angeles5 reviews
5.0
Dined on 20 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Quite possibly the most delicious dinner (maybe ever!?) and best service of all time. The king salmon was exquisite—best we have ever had. Cooked perfectly. Exotic mushroom with burrata cheese pasta was extraordinary. The ribeye melted in our mouth. And the crab cake and seafood chowder were A+++. Marcus, Drew, and Jean Paul made the evening the standout of our trip as we celebrated our special occasion.
Of all the restaurants in Jackson, this one is hands down the best. Flavor, quality, just perfection. Worth every penny. And save room for the carrot cake!
Is this helpful?
K
Katherine VIP
London29 reviews
5.0
Dined on 19 March 2025
Overall 5
Food 5
Service 5
Ambience 5
The food is excellent, the drinks are great, the staff couldn't be more accommodating and attentive, the noise level is low enough so one can easily hear their dinner companions, and the ambience is terrific. What is there not to love about the restaurant!
Is this helpful?
L
Locals VIP
San Francisco8 reviews
5.0
Dined on 11 March 2025
Overall 5
Food 5
Service 5
Ambience 5
This is our 5th time in Jackson, and by far the best meal we’ve had the pleasure to enjoy. This is a cutting edge big city restaurant in a small community. Lots of seasonal choices and farm/range/river to table items. The elk tartare was exquisite and a perfect example, as was the local trout. And the blood orange crème brûlée was an amazing way to end the meal. Our server, Jean-Paul, is a real pro.
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Steven VIP
Chicago20 reviews
4.0
Dined on 1 March 2025
Overall 4
Food 5
Service 5
Ambience 4
This is not your typical hotel restaurant!! We absolutely enjoyed all dishes ordered as well as the intimate ambiance. The presentation of the Bison Tartare was phenomenal and the dish was extremely tasty. So was the trout dip as well as our entrees. We would go back in a heartbeat.
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Patrick
Washington DC5 reviews
5.0
Dined on 24 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Fantastic experience with food, chef interaction, wait staff, and ambience
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Sandra
Portland13 reviews
5.0
Dined on 21 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Every year I visit Jackson for great skiing, I eat here because of the excellent menu and perfectly prepared dishes. Always satisfying and exceptionally delicious! The ambiance and service is perfect too!
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Kristina
Atlanta21 reviews
5.0
Dined on 17 February 2025
Overall 5
Food 5
Service 5
Ambience 4
Probably the best restaurant in Jackson Hole. Excellent food. The elk is amazing. Tip wines. Carrot cake a delight
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FAQs
The Whistling Grizzly offers takeout which you can order by calling the restaurant at (307) 699-7227.
The Whistling Grizzly is rated 4.7 stars by 750 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.