Every day menu Wednesday to Saturday
Starters
Home-made soup of the day£7.50
served with bread and butter
Salt & pepper squid£8.00
served with chilli, spring onion, sweet and sour sauce
Goats cheese and heritage tomato bruschetta£7.50
Served with super green basil pesto, toasted ciabatta
Chicken Satay Skewers£7.50
dipping sauce, mix leaf salad, pomegranate
Mains
White Hart Burger£16.00
Sweet pickled cucumber, tomato and baby gem, topped with crispy bacon and smoked cheddar, house relish and chunky chips
Halloumi Burger£14.00
Grilled halloumi, hummus, mixed peppers, chipotle mayo, tomato, baby gem, fries (v)
Beer battered haddock & chips£16.95
with peas and tartar sauce, fries
Cape Malay fish curry£22.00
Market fish, prawns, mussels, basmati rice, sambles, poppadum
Chicken Schnitzel£18.00
Panko breaded chicken, mushroom sauce, mix leaf salad, fries
Chicken Caesar salad£18.50
Lettuce, crispy bacon, poached chicken fillet infused with lemon and Italian herbs, anchovies, parmesan tuile, Caesar dressing
Summer Salad£16.00
Rocket, feta, beetroot and butternut dressed with balsamic glaze and pomegranate
Chargrilled and sliced 9oz Italian Rump Steak £25.00
Pesto Genovese, rocket and parmesan salad, balsamic glaze, cherry tomatoes, side of skinny fries
Children's Menu
Chicken goujons (gf)£9.00
with fries & peas
Sausages£9.00
with peas and fries
Chicken Schnitzel£9.00
Served with peas and fries
Fish & fries£9.00
with peas
