Starters
Sea ScallopsUS$20.00
Chipotle dusted and pan seared with a tomato basil cream sauce
Steamed Littleneck ClamsUS$14.00
With spicy sausage, white wine, garlic, butter & herbs
Crab CakesUS$18.00
Lightly breaded Lump Crab Cakes with lemon beurre blanc and garlic aioli
Duroc Pork BellyUS$17.00
Slow braised with a house made garlic BBQ demi-glace & jalapeño cheddar grits
Fried Brussels SproutsUS$14.00
Deep fried with crispy bacon then finished with parmesan and balsamic glaze
CharcuterieUS$22.00
Variety of quality cheeses with an assortment of meats, jam, nuts, and other tasters
Greens
House
Basil & balsamic emulsion, Fontina cheese, candied pecans & sliced apples
Caesar
Romaine, Grandpa’s garlic & anchovy dressing, & asiago cheese
Chopped
Romaine, bacon, grapes, sliced almonds & chunky blue cheese dressing
Mains
All entrees include one of our three salads, palate cleansing sorbet, & bread with our signature compound butter
New Zealand Elk ChopsUS$58.00
Char Grilled with a bourbon demi-glace and topped with caramelized onions and bacon; served with creamy mashed potatoes
Atlantic SalmonUS$42.00
Pan seared with a lemon beurre blanc, topped with olive tapenade, tomato caper relish, & pine nuts; served with roasted Yukon gold potatoes
Tenderloin of BeefUS$52.00
Ruby port reduction with a hint of dark chocolate and a sliver of artisan blue cheese; served with creamy mashed potatoes
New Zealand Rack of LambUS$55.00
White wine & dijon reduction with blueberry mint chutney; served with roasted Yukon gold potatoes
Piedmontese RibeyeUS$68.00
16 oz char grilled ribeye with a garlic & herb compound butter and sautéed mushrooms; served with roasted Yukon gold potatoes
Duroc Double Cut Pork ChopUS$41.00
Oven roasted to a medium (150℉) with house made garlic BBQ demi-glace; served with creamy mashed potatoes
Tecumseh Farms Free Range ChickenUS$38.00
Oven roasted airline breast with Marsala herb sauce; served over jalapeño cheddar grits
Mushroom RavioliUS$30.00
Locally prepared Portobello ravioli in a roasted red pepper cream sauce
Shrimp ScampiUS$38.00
Linguini pasta with sautéed Pacific white shrimp, garlic, diced tomatoes & herbs in a white wine sauce and Asiago cheese
Sweets
Creme BrûléeUS$11.00
Prepared with Madagascar vanilla beans and Seagrams dark honey whisky
Lemon Berry Mascarpone CakeUS$13.00
Moist double layered cake with mascarpone filling served over vanilla bean creme anglaise
Chocolate MousseUS$10.00
Made with Belgian Callebaut Dark Chocolate; topped with crushed hazelnuts & white chocolate bark
CheesecakeUS$10.00
Traditional style cheesecake with graham cracker crust and a chilled mixed berry compote
Vanilla Ice Cream US$9.00
House made with real vanilla beans & topped with fresh berries
